Institut für Agrarpolitik und Landwirtschaftliche Marktlehre

Permanent URI for this collectionhttps://hohpublica.uni-hohenheim.de/handle/123456789/17

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Bioplastics for food packaging: Environmental impact, trends and regulatory aspects
(2022) Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B. V.; Uysal-Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros
The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.
Bioprinting of 3D adipose tissue models using a GelMA-bioink with human mature adipocytes or human adipose-derived stem cells
(2022) Albrecht, Franziska Brigitte; Schmidt, Freia F.; Volz, Ann-Cathrin; Kluger, Petra J.
Adipose tissue is related to the development and manifestation of multiple diseases, demonstrating the importance of suitable in vitro models for research purposes. In this study, adipose tissue lobuli were explanted, cultured, and used as an adipose tissue control to evaluate in vitro generated adipose tissue models. During culture, lobule exhibited a stable weight, lactate dehydrogenase, and glycerol release over 15 days. For building up in vitro adipose tissue models, we adapted the biomaterial gelatin methacryloyl (GelMA) composition and handling to homogeneously mix and bioprint human primary mature adipocytes (MA) and adipose-derived stem cells (ASCs), respectively. Accelerated cooling of the bioink turned out to be essential for the homogeneous distribution of lipid-filled MAs in the hydrogel. Last, we compared manual and bioprinted GelMA hydrogels with MA or ASCs and the explanted lobules to evaluate the impact of the printing process and rate the models concerning the physiological reference. The viability analyses demonstrated no significant difference between the groups due to additive manufacturing. The staining of intracellular lipids and perilipin A suggest that GelMA is well suited for ASCs and MA. Therefore, we successfully constructed physiological in vitro models by bioprinting MA-containing GelMA bioinks.
A concept of a decentral server infrastructure to connect farms, secure data, and increase the resilience of digital farming
(2025) Bökle, Sebastian; Gscheidle, Michael; Weis, Martin; Paraforos, Dimitrios S.; Griepentrog, Hans W.
With the intensified use and integration of digital technologies in agriculture, dependencies and constraints occurred which weakened the adoption and reduced effectiveness of innovative technology due to lacking interoperability and resilience. As awareness of these problems increased concepts have been developed to meet this issue with decentralized IT- infrastructures. With the proposed concept the authors aim to refine these existing infrastructures with concrete suggestions for server infrastructures. Off-the-shelf hardware and open-source software, enable cheap access to digital technologies yet provide sufficient support by choosing open-source tools with big or active communities. With the involvement of the machinery rings the economic advantages scale up because of the interfarm use of expensive technology. The farmservers on the farmside are the edge nodes of a regional network. The local machinery ring is the next node which is supposed to offer remote services for the farmers, who have a trustful partner in the machinery rings. The concept orients on revised requirements enriched by the results of a survey, conducted by the authors, adding the focus on interfarm cooperations. The concept meets the main constraints farmers face in digitalization: Data sovereignty, resilience, interoperability, high costs, and trust.
Exploring private financing for biodiversity conservation: Stakeholder perspectives and governance in the case of wildflower strips in Germany
(2024) Bücheler, Hannah; Bieling, Claudia; Feuerbacher, Arndt
This study explores the understudied role of privately financed ecosystem service provision in biodiversity conservation, focusing on the example of wildflower strips in Germany. Using qualitative methods, it investigates the diversity of private financing schemes, stakeholder involvement, scheme implementation and farmers motivations to engage in private schemes. The results draw on literature-based stakeholder analysis and expert interviews, including ecol- ogists and practitioners, in three German federal states: Baden-Württemberg, Bavaria and Lower Saxony. Findings include a stakeholder map, the identification of four types of private financing schemes, and the formulation of 17 design criteria covering ecological, economic, and social aspects. These criteria aim to guide providers and sponsors and to emphasise the diverse nature of private wildflower strip financing schemes and their role as crucial links among farmers, the private sector, and society. The study highlights private schemes as viable alternatives to public funding but raises concerns about quality control and coordination with public measures. Combining publicly funded agri-environment schemes with private financing is controversial among stakeholders. Government intervention could formalise the private market, improving control and protection, possibly limiting private sector flexibility and attractiveness due to higher levels of bureaucracy. In any case, transparency in management and financial structures is crucial. Policy recommendations overall include incentivising private sector conservation involvement, offering tax credits for private financing, improving government mechanisms, streamlining coordination of public and private conservation at the landscape level and fostering stakeholder networking. Consequently, this study lays a foundational framework for further exploration into the realm of private financing in biodiversity conservation.
Is the system of rice intensification (SRI) pro poor? Labour, class and technological change in West Africa
(2021) Graf, Sarah Lena; Oya, Carlos
CONTEXT Increasing numbers of young people enter Sub-Saharan Africa's labour markets each year while industrial jobs only grow slowly. As 62% of Sub-Saharan Africans work in agriculture and as the rural population will continue to rise, agriculture will need to provide additional income- earning opportunities. In this context agricultural technologies should be promoted that can increase food production to answer rising demand and generate decent income-earning opportunities. The System of Rice Intensification (SRI) is widely promoted in West Africa and could address these needs – but recent findings from Asia present negative social impacts on workers. OBJECTIVE This paper explores the mechanisms that shape adoption patterns and impacts of SRI in different (West African) contexts through a labour lens. METHODS Our innovative theoretical framework integrates analytical and empirical categories from Farming Systems research and agrarian political economy. The mixed methods approach combines: (1) quantitative analysis of existing survey data from 857 agricultural households in Ghana, Benin and Mali; and (2) qualitative analysis of an in-depth case study in the Oti Region of Ghana. RESULTS AND CONCLUSION SRI increases yield and profitability in West African rice farming, especially when locally adapted. Farmers adjust SRI to fit lowland rice farming, where water cannot be controlled and to address labour constraints. Additional labour for transplanting (instead of broadcasting) – coinciding with an existing labour bottleneck – constrains SRI adoption. SRI is mainly practised by marginal and accumulating farmers and to a lesser extent by medium farmers. Accumulating farmers invest in agriculture, farm profit-oriented and overcome labour constraints by hiring. Thus, they can practise SRI on larger scale and their absolute benefits are higher. Nevertheless, they rely on hired labour to do so, which strengthens workers' bargaining position. Consequently, SRI benefits all: accumulating farmers who employ as well as marginal farmers and hired labourers. Contrary to findings from Asia, SRI seems to be relatively pro-poor in West Africa. SIGNIFICANCE While seasonal labour use remains a key constraint to technology adoption, labour intensive technologies can also contribute to increasing income-earning opportunities. The social outcomes of technological change will be shaped by both the existing agricultural practices and the social relations in which a new technology is adopted. Our theoretical framework can inform further research and the application of existing evidence to new contexts.
Sustainable food consumption and Sustainable Development Goal 12: conceptual challenges for monitoring and implementation
(2024) Mensah, Kristina; Wieck, Christine; Rudloff, Bettina
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of sustainable food consumption and evaluates how they align with existing policy indicators, specifically SDG 12, within the context of the agricultural policy of the European Union. Through a cross-referencing approach, this article identifies gaps and possible improvements in policy indicator frameworks to better capture elements of sustainable food consumption. We find that SDG 12 targets are not suitable to assess progress to sustainable food consumption. While targets are closely linked to environmental and economic issues, they are insufficient to monitor sustainable food consumption. Our findings suggest the necessity for enhanced or modified policy indicators that encompass the key elements of sustainable food consumption as well as a comprehensive definition of the latter to effectively design and evaluate polices on this matter.
Sustainable food packaging: An updated definition following a holistic approach
(2023) Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena
Food packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. Previous papers paved the way toward a sustainable food packaging definition, but it is far from being commonly accepted or well usable in the broad food systems domain, which further results in uninformed choices for sustainable food packaging made by all stakeholders in the value chain: producers, distributors, practitioners and consumers. Therefore, this work aims first at giving a state-of-the-art overview of sustainable food packaging terms (38 similar terms were identified and grouped into four clusters: Sustainable, Circular, Bio and Other sustainable packaging) and definitions using systematic (narrative) review analysis and ‘controlled expert opinion feedback’ methodology. Second, it aims to offer an updated definition for sustainable food packaging, which is also specific to food packaging and be simple, coherent, easily understandable, and communicable to everybody. The applied holistic approach intends to include all aspects of the food-packaging unit, to consider food safety and packaging functionality, while taking into account different disciplines and challenges related to food packaging along the supply chain. Being a balancing act, a sustainable food packaging may not be a perfect solution, but contextual, suboptimal and in need of constant validation.

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