cc_bySchubert, ChristinaFischer, SabinaDorsch, KathrinTeßmer, LutzHinrichs, JörgAtamer, Zeynep2024-09-032024-09-032023https://hohpublica.uni-hohenheim.de/handle/123456789/16335https://doi.org/10.3390/app13095305engMicroencapsulationBacteriophagesGut microbiotaMilk productsCereal products660Correction: Schubert et al. Microencapsulation of bacteriophages for the delivery to and modulation of the human gut microbiota through milk and cereal products. Appl. Sci. 2022, 12, 6299Article