Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853

cc_bySalazar-Cubillas, Khaterine C.Dickhöfer, Uta2024-11-062024-11-062022https://hohpublica.uni-hohenheim.de/handle/123456789/16851https://doi.org/10.3390/ani12020173eng630Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853Article