cc_byGänzle, Michael G.Seifert, JanaWeiss, JochenZijlstra, Ruurd T.2025-09-292025-09-292025https://doi.org/10.3389/fsci.2025.1693920https://hohpublica.uni-hohenheim.de/handle/123456789/18174engFeedFermentationFoodHealthNutrition660Food fermentation: an essential unit operation towards secure, sustainable, safe, and sustaining food systemsArticle2025-09-25