Institut für Kulturpflanzenwissenschaften
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Browsing Institut für Kulturpflanzenwissenschaften by Journal "Nitrogen"
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Publication Effect of broccoli residue and wheat straw addition on nitrous oxide emissions in silt loam soil(2021) Budhathoki, Rajan; Panday, Dinesh; Seiz, Perik; Ruser, Reiner; Müller, TorstenNitrous oxide (N2O) is one of the main greenhouse gases and its emissions from vegetable production systems have brought a sustainability challenge. The objective of this study was to evaluate the potential of reducing N2O emissions from silt loam soil by mixing nitrogen (N)-rich broccoli (Brassica oleracea var. italica) residue with wheat straw or water-washed wheat straw. An experiment was conducted in randomized complete block design with five treatments; unamended or control (BS), wheat straw (+S), broccoli residue (+CR), broccoli residue and wheat straw (+CR+S) and broccoli residue and washed wheat straw (+CR+Sw) and was replicated four times. The +CR and +S were added at the rate of 3.5 kg and 2.0 kg fresh matter m−2 and their mixtures, +CR+S and +CR+Sw, were incorporated in 3.5 kg of silt loam soil at 60% water-filled pore space (WFPS) and packed in soil microcosms. Nitrous oxide emissions were measured once a day during the 14-day of study period. Daily fluxes of N2O were found to be reduced on +CR+W and +CR+Sw when compared to single-amended +CR treatment. Similarly, N2O fluxes on +CR+Sw (2772 µg N m−2 h−1) were significantly lower than +CR+S (3606 µg N m−2 h−1) soon after the amendment but did not vary significantly thereafter. Moreover, the amendment mixture, +CR+S and +Cr+Sw, resulted in lower net N2O emissions by 73.3% and 74.2%, respectively, relative to +CR treatment. While the results clearly suggest that the +CR+S or +CR+Sw reduced N2O emissions, it necessitated further studies, possibly by increasing the frequency of sampling to clarify if washed wheat straw would further mitigate N2O emissions from the vegetable production system.Publication The Influence of nitrogen applications and low rainfall conditions on yield of mixed grass-legume grassland for 2 years(2023) Weggler, Karin; Elsäßer, MartinMixed-species grassland containing legumes were suggested to increase yield compared to monocultures. Furthermore, some legumes were suggested to be able to sustain growth, even under drought conditions. The first aim of the current study was to measure if multispecies grassland with legumes is also more productive when their N input due to symbiotic N2 fixation is taken into account. Our second aim was to determine the benefit of grass–legume mixtures in terms of dry matter production under naturally occurring drought conditions. Mixed-species grasslands, consisting of monocultures and variable mixtures of (a) Trifolium pratense, (b) Trifolium. repens, (c) Lolium perenne, and (d) a mixture of drought-tolerant grasses (GSWT based), were assessed for their dry matter production over two years with contrasting weather patterns. The legume–grass seeding mixtures received either a fixed (180 kg N ha−1) or adapted N-fertilizer application (0–180 kg N ha−1), with the latter taking the assumed symbiotic N2 fixation by legumes into account. Mixed-species grassland showed improved yield compared to monocultures both in comparably humid and drought-affected years. The benefits of multispecies grass–legume mixtures were considerably more obvious under a fixed but still measurable under an adapted N-fertilizer regime. The species diversity effect appears to be significantly dependent on the additional N supply enabled by legumes’ symbiotic N2-fixation. Legumes and drought-tolerant grasses yielded equally well under drought conditions, although legumes showed major advantages during moderate drought and humid conditions. White and red clover, although both legumes, differed significantly in their persistence under elevated-N and their dry matter production under low-N fertilizer application, but were equal in their tolerance towards drought.