Institut für Ernährungsmedizin

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Browsing Institut für Ernährungsmedizin by Journal "Frontiers in nutrition"

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    A sensitive bioassay to measure NOD1/2 ligands in human serum reveals differential postprandial NOD2 activation
    (2025) Biber, Lucy; Schart, Nadine; Bosy-Westphal, Anja; Kufer, Thomas A.
    Food intake is associated with the occurrence of components and metabolites from the gut microbiota in the bloodstream. Using a widely utilised cell-based assay to measure bacterial peptidoglycan via pattern-recognition receptor activation, we found that the performance of this assay is significantly influenced by the presence of other serum components. To address this challenge, an alternative luciferase-based reporter assay protocol was established to accurately measure NOD1 and NOD2 activation by serum samples with high sensitivity. Utilising postprandial human serum samples, we tested this assay and showed that the concentration of NOD2-activating ligands differed in the postprandial phase. Together, we provide a protocol to measure NOD1/2 activation by human serum samples and highlight a role for NOD2 in the postprandial response.
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    Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males
    (2025) Gaider, Marlies; Kimmeswenger, Isabella; Schmidt, Jana; Thines, Cynthia; Wu, Anni; Stoffl, Teresa K.; Rust, Petra; Ley, Jakob P.; Krammer, Gerhard E.; Somoza, Veronika; Lieder, Barbara; Gaider, Marlies; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria; Kimmeswenger, Isabella; Vienna Doctoral School of Chemistry (DoSChem), University of Vienna, Vienna, Austria; Schmidt, Jana; Department Human Nutrition and Dietetics, Institute of Clinical Nutrition, University of Hohenheim, Stuttgart, Germany; Thines, Cynthia; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria; Wu, Anni; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria; Stoffl, Teresa K.; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria; Rust, Petra; Department of Nutrional Science, Faculty of Life Sciences, University of Vienna, Vienna, Austria; Ley, Jakob P.; Symrise AG, Holzminden, Germany; Krammer, Gerhard E.; Symrise AG, Holzminden, Germany; Somoza, Veronika; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Vienna, Austria
    Introduction: The sole perception of sweet taste is discussed to interfere with postprandial blood glucose regulation and leading to enhanced cravings for sweet foods. This raises the question whether preserving sweetness while reducing sugar in a test solution can sustain beneficial effects on blood glucose regulation and subsequently decrease postprandial energy intake. Specifically, we hypothesized that reducing the caloric load of a sucrose solution while maintaining the perceived sweetness intensity by adding hesperetin as a taste modifier attenuates large fluctuations in postprandial blood glucose concentrations with beneficial effects on appetite and cravings for sweet foods. Methods: In a randomized crossover study with 32 healthy male participants, the effect of a 10% sucrose solution on blood glucose regulation and energy intake was compared to an equi-sweet 7% sucrose solution with 50 mg/L hesperetin. Data was analyzed using paired Student’s t-tests or Repeated-measures ANOVA. The study was approved by the ethical committee of the University of Vienna (approval number 00903) and registered at ClinicalTrials.gov (NCT05705596). Results: The results show that the decline in blood glucose concentrations was less pronounced after consumption of the 7% sucrose solution with hesperetin than after the isosweet 10% sucrose solution. Additionally, participants reported less desire for a sweet snack and had on average a 10 ± 7% (p < 0.05) lower energy intake after consumption of the 7% sucrose hesperetin-spiked solution. Conclusion: In conclusion, our results argue for a pronounced role of the carbohydrate content in postprandial appetite regulation.