Browsing by Person "Feleke, Hirut Getachew"

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Climate on the edge: impacts and adaptation in Ethiopia’s agriculture
(2025) Feleke, Hirut Getachew; Amdie, Tesfaye Abebe; Rasche, Frank; Mersha, Sintayehu Yigrem; Brandt, Christian; Feleke, Hirut Getachew; School of Agriculture, Department of Plant Sciences, Ambo University, Ambo P.O. Box 19, Ethiopia; Amdie, Tesfaye Abebe; School of Plant and Horticultural Sciences, Hawassa University, Hawassa P.O. Box 5, Ethiopia;; Rasche, Frank; International Institute of Tropical Agriculture (IITA), Nairobi P.O. Box 30772-00100, Kenya;; Mersha, Sintayehu Yigrem; School of Animal and Range Sciences, Hawassa University, Hawassa P.O. Box 5, Ethiopia;; Brandt, Christian; Institute of Farm Management, University of Hohenheim, 70599 Stuttgart, Germany;; Younos, Tamim; Lee, Juneseok; Parece, Tammy E.
Climate change poses a significant threat to Ethiopian agriculture, impacting both cereal and livestock production through rising temperatures, erratic rainfall, prolonged droughts, and increased pest and disease outbreaks. These challenges intensify food insecurity, particularly for smallholder farmers and pastoralists who rely on climate-sensitive agricultural systems. This systematic review aims to synthesize the impacts of climate change on Ethiopian agriculture, with a specific focus on cereal production and livestock feed quality, while exploring effective adaptation strategies that can support resilience in the sector. The review synthesizes 50 peer-reviewed publications (2020–2024) from the Climate Change Effects on Food Security project, which supports young African academics and Higher Education Institutions (HEIs) in addressing Sustainable Development Goals (SDGs). Using PRISMA guidelines, the review assesses climate change impacts on major cereal crops and livestock feed in Ethiopia and explores adaptation strategies. Over the past 30 years, Ethiopia has experienced rising temperatures (0.3–0.66 °C), with future projections indicating increases of 0.6–0.8 °C per decade resulting in more frequent and severe droughts, floods, and landslides. These shifts have led to declining yields of wheat, maize, and barley, shrinking arable land, and deteriorating feed quality and water availability, severely affecting livestock health and productivity. The study identifies key on-the-ground adaptation strategies, including adjusted planting dates, crop diversification, drought-tolerant varieties, soil and water conservation, agroforestry, supplemental irrigation, and integrated fertilizer use. Livestock adaptations include improved breeding practices, fodder enhancement using legumes and local browse species, and seasonal climate forecasting. These results have significant practical implications: they offer a robust evidence base for policymakers, extension agents, and development practitioners to design and implement targeted, context-specific adaptation strategies. Moreover, the findings support the integration of climate resilience into national agricultural policies and food security planning. The Climate Change Effects on Food Security project’s role in generating scientific knowledge and fostering interdisciplinary collaboration is vital for building institutional and human capacity to confront climate challenges. Ultimately, this review contributes actionable insights for promoting sustainable, climate-resilient agriculture across Ethiopia.
The role of crop management practices and adaptation options to minimize the impact of climate change on maize (Zea mays L.) production for Ethiopia
(2023) Feleke, Hirut Getachew; Savage, Michael J.; Fantaye, Kindie Tesfaye; Rettie, Fasil Mequanint
Climate change impact assessment along with adaptation measures are key for reducing the impact of climate change on crop production. The impact of current and future climate change on maize production was investigated, and the adaptation role of shifting planting dates, different levels of nitrogen fertilizer rates, and choice of maize cultivar as possible climate change adaptation strategies were assessed. The study was conducted in three environmentally contrasting sites in Ethiopia, namely: Ambo, Bako, and Melkassa. Future climate data were obtained from seven general circulation models (GCMs), namely: CanESM2, CNRM-CM5, CSIRO-MK3-6-0, EC-EARTH, HadGEM2-ES, IPSL-CM5A-MR, and MIROC5 for the highest representative concentration pathway (RCP 8.5). GCMs were bias-corrected at site level using a quantile-quantile mapping method. APSIM, AquaCrop, and DSSAT crop models were used to simulate the baseline (1995–2017) and 2030s (2021–2050) maize yields. The result indicated that the average monthly maximum air temperature in the 2030s could increase by 0.3–1.7 °C, 0.7–2.2 °C, and 0.8–1.8 °C in Ambo, Bako, and Melkassa, respectively. For the same sites, the projected increase in average monthly minimum air temperature was 0.6–1.7 °C, 0.8–2.3 °C, and 0.6–2.7 °C in that order. While monthly total precipitation for the Kiremt season (June to September) is projected to increase by up to 55% (365 mm) for Ambo and 75% (241 mm) for Bako respectively, whereas a significant decrease in monthly total precipitation is projected for Melkassa by 2030. Climate change would reduce maize yield by an average of 4% and 16% for Ambo and Melkassa respectively, while it would increase by 2% for Bako in 2030 if current maize cultivars were grown with the same crop management practice as the baseline under the future climate. At higher altitudes, early planting of maize cultivars between 15 May and 1 June would result in improved relative yields in the future climate. Fertilizer levels increment between 23 and 150 kg ha−1 would result in progressive improvement of yields for all maize cultivars when combined with early planting for Ambo. For a mid-altitude, planting after 15 May has either no or negative effect on maize yield. Early planting combined with a nitrogen fertilizer level of 23–100 kg ha−1 provided higher relative yields under the future climate. Delayed planting has a negative influence on maize production for Bako under the future climate. For lower altitudes, late planting would have lower relative yields compared to early planting. Higher fertilizer levels (100–150 kg ha−1) would reduce yield reductions under the future climate, but this varied among maize cultivars studied. Generally, the future climate is expected to have a negative impact on maize yield and changes in crop management practices can alleviate the impacts on yield.