Browsing by Person "Hilger, Thomas"

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Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
(2023) Park, Taewan; Fischer, Sahrah; Lambert, Christine; Hilger, Thomas; Jordan, Irmgard; Cadisch, Georg
Green leafy vegetables, such as Vigna unguiculata, Brassica oleraceae, and Solanum scabrum, are important sources of vitamins A, B1, and C. Although vitamin deficiencies considerably affect human health, not much is known about the effects of changing soil and climate conditions on vegetable vitamin concentrations. The effects of high or low soil fertility and three drought intensities (75%, 50%, and 25% pot capacity) on three plant species were analysed (n = 48 pots) in a greenhouse trial. The fresh yield was reduced in all the vegetables as a result of lower soil fertility during a severe drought. The vitamin concentrations increased with increasing drought stress in some species. Regardless, the total vitamin yields showed a net decrease due to the significant biomass loss. Changes in vitamin concentrations as a result of a degrading environment and increasing climate change events are an important factor to be considered for food composition calculations and nutrient balances, particularly due to the consequences on human health, and should therefore be considered in agricultural trials.
Thermal imaging for assessment of maize water stress and yield prediction under drought conditions
(2022) Pradawet, Chukiat; Khongdee, Nuttapon; Pansak, Wanwisa; Spreer, Wolfram; Hilger, Thomas; Cadisch, Georg
Maize production in Thailand is increasingly suffering from drought periods along the cropping season. This creates the need for rapid and accurate methods to detect crop water stress to prevent yield loss. The study was, therefore, conducted to improve the efficacy of thermal imaging for assessing maize water stress and yield prediction. The experiment was carried out under controlled and field conditions in Phitsanulok, Thailand. Five treatments were applied, including (T1) fully irrigated treatment with 100% of crop water requirement (CWR) as control; (T2) early stress with 50% of CWR from 20 days after sowing (DAS) until anthesis and subsequent rewatering; (T3) sustained deficit at 50% of CWR from 20 DAS until harvest; (T4) late stress with 100% of CWR until anthesis and 50% of CWR after anthesis until harvest; (T5) late stress with 100% of CWR until anthesis and no irrigation after anthesis. Canopy temperature (FLIR), crop growth and soil moisture were measured at 5‐day‐intervals. Under controlled conditions, early water stress significantly reduced maize growth and yield. Water deficit after anthesis had no significant effect. A new combination of wet/dry sponge type reference surfaces was used for the determination of the Crop Water Stress Index (CWSI). There was a strong relationship between CWSI and stomatal conductance (R² = 0.90), with a CWSI of 0.35 being correlated to a 64%‐yield loss. Assessing CWSI at 55 DAS, that is, at tasseling, under greenhouse conditions corresponded best to the final maize yield. This linear regression model validated well in both maize lowland (R² = 0.94) and maize upland fields (R² = 0.97) under the prevailing variety, soil and climate conditions. The results demonstrate that, using improved standardized references and data acquisition protocols, thermal imaging CWSI monitoring according to critical phenological stages enables yield prediction under drought stress.