Zentrum Ökologischer Landbau Universität Hohenheim (ZÖLUH)

Permanent URI for this collectionhttps://hohpublica.uni-hohenheim.de/handle/123456789/82

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Lentils can absorb amino acids as a nitrogen source supporting early growth
(2025) Kröper, Alex A.; Zikeli, Sabine; Wimmer, Monika A.; Zörb, Christian
Background: Lentils ( Lens culinaris Medik.) are a valuable crop due to their high nutritional content, low environmental impact, and nitrogen‐fixing ability via rhizobacteria. Early in development, before this symbiosis is established, lentils require external nitrogen, typically supplied through fertilizers or already present in soils. Aim: This study explores whether lentils can utilize amino acids as a nitrogen source and how amino acid supplementation affects growth and nitrate uptake. Results: The findings show that lentils can absorb amino acids from soil, with no adverse effects on growth compared to mineral N fertilizers. The amino acid patterns show only slight changes in individual amino acids. NPF/NRT1, NRT2, AMT2, and DUR3 were expressed in all treatments in root tissue. LHT1 plays a minor role in the distribution of N in the shoots of lentil plants. Conclusion: Although amino acid uptake is less efficient than that of nitrate, it may still benefit young plants in organic farming until rhizobacterial symbiosis is established.
Status quo of fertilization strategies and nutrient farm gate budgets on stockless organic vegetable farms in Germany
(2024) Stein, Sophie; Hartung, Jens; Zikeli, Sabine; Möller, Kurt; Reents, Hans Jürgen
Fertilizer management in stockless organic vegetable production is strongly affected by external nutrient purchases due to the high nitrogen (N) and potassium (K) requirements of vegetables. However, the database on nutrient flows and budgets in organic vegetable farming in Europe is very limited. Therefore, a survey based on semi-structured interviews was carried out comprising 12 organic horticultural farms in Germany. The results show that three different main fertilizer categories are used as inputs in different ratios by the inventoried farms: (1) base fertilizers (e.g., composts, solid farmyard manures), (2) commercial organic N fertilizers (e.g., keratins or plant products from food production or fermentation processes), and (3) commercial mineral fertilizers (e.g., potassium sulfate), all of which are approved for organic production. Ninety percent of the total nutrient inputs to the farms came from these fertilizers and biological N2 fixation, with the remaining 10% coming from other inputs, such as seeds or growing media. The estimated yearly average total farm budgets were nearly balanced across all farms with moderate surpluses (67.5 kg N ha−1, 2.06 kg P ha−1, and 0.26 kg K ha−1). However, large imbalances were found for most of the individual farms. These imbalances indicate the risk of nutrient accumulation or nutrient depletion in the soil, depending on the fertilization strategy and productivity of the farm. More specifically, increasing N share from base fertilizers led to increased P and K budgets, while strategies based on the use of large amounts of keratins led to the opposite—K and P depletion. We concluded that balanced nutrient management in organic vegetable production systems requires a thorough calculation and should combine the use of base fertilizers, commercial fertilizers with low P content, and increased N supply via BNF.

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