Landesanstalten

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Evaluation of the importance of ornamental plants for pollinators in urban and suburban areas in Stuttgart, Germany
(2021) Marquardt, Melanie; Kienbaum, Lydia; Kretschmer, Lea Annina; Penell, Anja; Schweikert, Karsten; Ruttensperger, Ute; Rosenkranz, Peter
Urban landscapes are often characterized by a wide range of diverse flowering plants consisting of native and exotic plants. These flower-rich habitats have proven to be particularly valuable for urban pollinating insects. However, the ability of ornamental plants in supporting urban pollinator communities is still not well documented. For this study, we established flower beds at 13 different urban testing sites, which were planted with identical sets of ornamental garden plants. The pollinator visitation patterns were then observed throughout the summer seasons. Over a two-year period, a total of 10,565 pollinators were recorded with wild bees (> 50%, excluding bumblebees) being the most abundant pollinator group. Our results revealed that (I) the assortment of ornamental plants was visited by a high number of urban pollinators for collecting pollen and nectar, and (II) the pollinator abundance and composition varied significantly within the tested ornamental plants. These differences occurred not only among plant species but to the same extent among cultivars, whereby the number of pollinators was positively correlated with number of flowering units per plant. By using a generalized linear mixed model (GLMM) and redundancy analysis (RDA) we identified further significant impacts of the two variables year and location on the insect pollinator abundance and richness. Despite of the local and yearly variations, our approach provided a good and field-applicable method to evaluate the pollinator friendliness in ornamental plants. Such tools are urgently required to validate labels like ‘bee friendly’ or ‘pollinator friendly’ used by plant breeding companies.
The need for consumer-focused household food waste reduction policies using dietary patterns and socioeconomic status as predictors: a study on wheat bread waste in Shiraz, Iran
(2022) Ghaziani, Shahin; Ghodsi, Delaram; Schweikert, Karsten; Dehbozorgi, Gholamreza; Rasekhi, Hamid; Faghih, Shiva; Doluschitz, Reiner
Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. Therefore, identifying such factors is crucial for predicting HFW levels and establishing effective plans. This study explored the role of dietary patterns (DP) and socioeconomic status (SES) as predictors of HBW using linear and non-linear regression models. Questionnaire interviews were performed in 419 households in Shiraz during 2019. A multilayer sampling procedure including stratification, clustering, and systematic sampling was used. Three main DPs, i.e., unhealthy, Mediterranean, and traditional, were identified using a food frequency questionnaire. Results indicated that a one-unit rise in the household’s unhealthy DP score was associated with an average increase in HBW of 0.40%. Similarly, a one-unit increase in the unhealthy DP score and the SES score increased the relative likelihood of bread waste occurrence by 25.6% and 14.5%, respectively. The comparison of findings revealed inconsistencies in HFW data, and therefore the necessity of studying HFW links to factors such as diet and SES. Further investigations that explore HFW associations with household characteristics and behavioral factors will help establish contextual and effective consumer-focused plans.

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