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Browsing by Subject "Biofertilizer"

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    Biogas potential of agriculture
    (2022) Nurgaliev, Timur; Müller, Joachim; Koshelev, Valery
    The purpose of this research is to evaluate the biogas potential of agriculture in the typical Russian region. The design of this study was completed using the main kinds of agricultural production of the Tambov region as the feedstocks for biogas production. Average amounts of the feedstocks were calculated on the base of data for the period 2009–2018. The quantities and revenues of electricity, heat, and biofertilizers from biogas produced from various substrates were estimated and mapped for each of the twenty-three municipal districts of the region. Results revealed an average total monetary biogas potential of 88.52 × 10 9 RUB for the Tambov region per year, where 75.43% are provided by electricity and heat energy and the remaining 24.57%—by biofertilizers, therefore, biogas potential of the Tambov region is comparable with biogas potential of a European country. Such feedstocks as sunflower silage, cereal grain, and cereal straw were defined as the most attractive substrates in the region. At the same time, the most of feedstocks being the main farmers’ commodity production are debatable to be used as substrates; as for Russian farmers, biogas production is a new and not well-known technology. Nevertheless, the developed calculation method can now be applied by local authorities of the Tambov region and other regions of the Russian Federation as the base to develop the biogas sector in the most promising areas by supporting farmers and business structures and attracting investments in biogas technology.
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    Optimizing mung bean productivity and root morphology with biofertilizers for sustainable farming
    (2025) Nabati, Jaafar; Mirzaeetalarposhti, Reza; Yousefi, Afsaneh; Kurdestani, Ali Malakshahi; Nabati, Jaafar; Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; Mirzaeetalarposhti, Reza; Institute of Crop Science, University of Hohenheim, 70599, Stuttgart, Germany
    The excessive use of chemical fertilizers has raised major environmental and economic concerns in legume cultivation. This study assessed the effects of various fertilizers, including biofertilizers and chemical nitrogen, on yield, root characteristics, and nutrient dynamics in two mung bean genotypes (Partow, IC418452). Field trials were conducted over a two-year period in Mashhad, Iran, using a factorial randomized block design. Treatments included two genotypes and six fertilizer levels: control, N-fixing bacteria (FLNF), P-solubilizing bacteria (PSB), K-solubilizing bacteria (KSB), a consortium (FLNF + PSB + KSB), and Urea. Yield components, biomass, root morphology, nodulation, and plant/soil NPK concentrations were measured and analyzed. Fertilizers significantly affected yield, biomass, root structure, and nutrient uptake. Urea yielded the highest biomass, grain yield, and root area, especially in Partow. However, the microbial consortium significantly improved yield components compared to the control and uniquely maximized root nodulation and inoculation percentage, indicating an enhanced biological nitrogen fixation potential. On average across the two seasons, urea increased grain yield by 46% and biomass by 41% relative to the control, whereas the microbial consortium enhanced root nodulation by 62% and yield by 32%. Significant genotype×fertilizer interactions highlighted genotype-specific responses. Nodulation correlated positively with yield. Both urea and the PGPR consortium significantly increased mung bean productivity. While urea maximized yield, the consortium provided considerable yield gains and enhanced biological nitrogen fixation potential, presenting a viable and sustainable alternative to reduce reliance on chemical nitrogen. The goal was to understand the relationships between root morphology, nutrient utilization, and yield to promote sustainable, high-yield mung bean cultivation. These findings highlight the potential of multi-strain biofertilizers to maintain mung-bean productivity while reducing dependence on synthetic N inputs.
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    Single-strain inoculation of Bacillus subtilis and Rhizobium phaseoli affects nitrogen acquisition of an improved mungbean cultivar
    (2024) Pataczek, Lisa; Armas, Juan Carlos Barroso; Petsch, Theresa; Hilger, Thomas; Ahmad, Maqshoof; Schafleitner, Roland; Zahir, Zahir Ahmad; Cadisch, Georg
    Plant growth-promoting rhizobacteria (PGPR) increase plant root growth, potentially improving soil nitrogen (N) uptake, and productivity. Legumes, for instance mungbean, could also benefit from a rise in potential infection sites for nodulation, thereby increasing rates of biological N2 fixation (BNF). Consequently, the objectives of this study were (i) to assess whether PGPR had an effect on mungbean root biomass and if that was linked to N accumulation and productivity; (ii) to identify whether multi-strain inoculation showed greater efficacy in increasing N accumulation and overall productivity than single-strain inoculation; (iii) to test whether N acquisition was based on BNF rather than on soil N uptake. Field trials were conducted in two seasons at the University of Agriculture, Faisalabad with mungbean cultivar NM11 and multi-strain inoculation consisting of Rhizobium phaseoli, Bacillus subtilis, and Pseudomonas fluorescens. The strains were tested additionally in the second season as single-strain inoculation. Multi-strain and inoculation with P. fluorescens alone had no effect on root biomass, total plant-N, BNF or soil N uptake. Inoculation with B. subtilis, however, resulted in significantly increased root dry matter (+ 211 kg ha− 1), total dry matter (+ 1.7 t ha− 1), and total plant-N (+ 36 kg ha− 1). Only inoculation with R. phaseoli enhanced BNF (+ 24%). Yield was not affected by any inoculation. The results suggested that total plant-N was based on soil N uptake rather than on BNF and demonstrated that only single strains affected total N accumulation, pointing to antagonistic mechanisms of the strains in a mixed inoculum.

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