Browsing by Subject "Choice experiment"

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Governance challenges of developing biomass-based value webs : the case of maize in Ethiopia
(2018) Mengistu, Tilahun Woldie; Birner, Regina
In recent years, the need to move from an economy based on fossil resources to an economy based on biological resources has gained increasing attention. The bioeconomy has the potential to ensure sustainable growth by enhancing the usage of untapped biomass resources. This potential is particularly pronounced in sub-Saharan Africa and has attracted the attention of both governments and the international donor community. To use the potential of the bioeconomy in a sustainable way without jeopardizing food security, it is essential to increase the productivity and the efficiency of the production and utilization of biomass. Using the maize production in Ethiopia as a case study, this thesis aims to identify strategies that will contribute to a higher productivity and better utilization of biomass in the emerging bioeconomy. Maize has been selected for this case study because it is on one the one hand a major food crop in Africa while it has, on the other hand, the potential to provide biomass for multiple uses in the bioeconomy. Ethiopia is well suited for the case study because it is confronted with major challenges of food security, while it has at the same time a large underutilized potential to increase the production of biomass for the bioeconomy. The thesis focuses on two themes: One is an analysis of the seed system, because maize seed supply has been identified as a major bottleneck to increasing productivity in the production of biomass. Ethiopias seed sector has been plagued with problems of seed quality regulation, certification, dominance of informal seed sourcing, and inefficient distribution system, among other governance challenges. There have been major reform efforts in recent years, but there is not sufficient empirical evidence on how these reforms have fared. The second theme to the thesis is the utilization of the biomass from maize. This topic has been selected because there is a dearth of empirical evidence on the usage of the different components of maize (e.g. cob, stalk, leaves etc.) for several purposes, and its implications for household food security. Against this background, the broad objective of this thesis is threefold: (1) to analyze the institutional arrangements for maize seed quality regulation, and uncover the governance challenges therein; (2) to identify the governance challenges in the hybrid maize seed distribution system and analyze farmers’ preferences of the select attributes for hybrid seed distribution; and (3) to assess usages of the different components of maize biomass, and examine its implications for food security. The thesis is based on a mixed methods approach. Data were collected using both qualitative and quantitative techniques. The study of seed quality regulation relies primarily on qualitative data collected through Process Net-Maps, focus group discussions, key informant interviews and direct observation in three maize growing districts. For the second and third objectives, data were collected using household survey and a choice experiment covering 325 farmers, Process Net-Maps, focus group discussions and key informant interviews. We employ the latent class and endogenous switching regression models to analyze the choice experiment data on farmers’ preference for the distribution attributes and effect of farmers’ diverse biomass use decision on food security, respectively. The findings of the thesis contribute to the wider debates on governance and institutional challenges of ensuring food security through development of the bioeconomy, taking maize as an important bioeconomy crop. By investigating the roles of different stakeholders in the seed system, the study finds that the systems suffer from a number of governance and institutional challenges such as corruption, implementation gaps that arise due to capacity limitation and lack of political will to support private sector participation. The study suggests ways to overcome the governance challenges, which include enhancing internal as well as external quality control mechanisms, redefining certification standards, making certification services transparent, participatory and cost-effective, and a strong political will to fully implement reforms by promoting private sector participation. Additionally, the positive and homogeneous preferences for attributes like seed quality, types of sales outlets and access to credit that are shared by the majority of the surveyed farmers’ show the extent to which reform outcomes deviated from the needs of farmers. The study identified farmers’ preferences regarding the question of how they would like to access hybrid seeds and recommends ways to overcome the governance challenges in seed distribution in Ethiopia. In addition to examining problems regarding production, the study confirmed that maize biomass utilization is crucial for food security and development of bioeconomy. The findings show that maize biomass is underutilized in the country because of lack of enabling conditions such as access to extension and information, marketing channels, availability of multi-purposes maize varieties and value-adding technologies. The findings led to the recommendation that policy innovation to provide better access to these conditions is essential to achieve growth in the maize sector and food security.
Public attitudes towards genetically modified provitamin A Cassava in Brazil
(2010) Gonzalez Rojas, María Carolina; Qaim, Matin
Cassava is a basic staple food crop with worldwide distribution, mainly in developing countries. A fundamental source of energy for the poor, cassava grows well on marginal soils and resists pests and drought. In Latin America, Brazil is the largest cassava producer and consumer. The crop is especially important in the northeastern (NE) part of the country, where poverty and malnutrition rates are higher than in the rest of the country. However, despite the crop?s dietary importance, relatively little is known about consumer preferences, which holds true not only for Brazil but also for other developing countries. Understanding consumer preferences is crucial for technology and market development, especially in the context of provitamin A biofortification, as this entails a yellow-colored cassava root. The first article, titled ?Consumer Preferences for Cassava Characteristics in Pernambuco, Brazil?, addresses this research gap. Consumer preference for different cassava attributes are analyzed using household survey data and econometric techniques. A hedonic price model is specifically developed to estimate the values that consumers place on specific product attributes. Results show the most important characteristics for local consumers are ease of peeling, time of cooking, and texture; however, root color and size as well as market location are other relevant attributes in determining price. The second article, titled ?Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the Northeast of Brazil?, examines whether consumers would appreciate provitamin A biofortification and accept GM cassava. For this purpose, stated preference data, collected as part of the household survey, are used. Findings suggest that attitudes towards GM biofortified cassava are generally quite positive among local consumers. Three-quarters of all respondents in the survey said they would support the introduction of this new technology. Using contingent valuation techniques, consumers were shown to be willing to pay an average price premium of 64% for GM biofortified cassava. This is high but not unrealistic, given that vitamin A deficiency and related health problems are widespread in NE Brazil. In addition, a contingent ranking choice experiment was used to better understand the trade-offs between different cassava characteristics and estimate the partial willingness to pay (WTP) for each relevant attribute. For the provitamin A attribute alone, the average consumer is willing to pay a large premium of 160%. However, a discount is required for the color change of cassava from white to yellow (-29%), and an additional discount results from the fact that the cassava is genetically modified (-61%). These are important findings for biofortification research programs that have to make choices between conventional and GM breeding techniques. It is noted that a significantly positive WTP does not imply that GM provitamin A cassava will indeed be sold at a premium. The technology is being developed by the public sector with the aim to reduce malnutrition among the poor, so a low price should be sought to enable easy access. Hence, the WTP survey is a tool to better understand consumer attitudes rather than an approach to develop a pricing strategy for a new commercial product. The third article, titled ?Stakeholder Positions toward GM Food: The Case of Vitamin A Biofortified Cassava in Brazil?, gathers experiences from around the world and shows that stakeholder positions can crucially influence the efficiency of GM regulatory approaches and the success of new technologies. This research builds on a survey of a large range of local stakeholders. Overall, stakeholder perceptions about GM foods are relatively positive in Brazil. Statistical analysis shows that three groups of stakeholders can be distinguished: those in favor of GM crops, those against, and those that have a more or less neutral position. Representatives of local and multinational industries and those of several governmental entities belong mostly to the first group; international and national NGOs form the second group, while scientists are mostly found in the third group. Information sources and institutional/personal relationships influence individual stakeholder positions, as do socio-demographic characteristics, such as the level of education and age. An important result is also the high level of trust that stakeholders in Brazil have, in general, in the country?s research and academic sectors. Therefore, taking into account the relevance of information and the role played by the research sector, an effective system of distributing GM crop information via government agencies and/or public media is necessary to complement the knowledge of consumers so that they can make their own informed decisions.