Browsing by Subject "Environmental impact"

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Agrivoltaics: The environmental impacts of combining food crop cultivation and solar energy generation
(2023) Wagner, Moritz; Lask, Jan; Kiesel, Andreas; Lewandowski, Iris; Weselek, Axel; Högy, Petra; Trommsdorff, Max; Schnaiker, Marc-André; Bauerle, Andrea
The demand for food and renewable energy is increasing significantly, whereas the availability of land for agricultural use is declining. Agrivoltaic systems (AVS), which combine agricultural production with solar energy generation on the same area, are a promising opportunity with the potential to satisfy this demand while avoiding land-use conflicts. In the current study, a Consequential Life-Cycle Assessment (CLCA) was conducted to holistically assess the environmental consequences arising from a shift from single-use agriculture to AVS in Germany. The results of the study show that the environmental consequences of the installation of overhead AVS on agricultural land are positive and reduce the impacts in 15 of the 16 analysed impact categories especially for climate change, eutrophication and fossil resource use, as well as in the single score assessment, mainly due to the substitution of the marginal energy mix. It was demonstrated that, under certain conditions, AVS can contribute to the extension of renewable energy production resources without reducing food production resources. These include maintaining the agricultural yields underneath the photovoltaic (PV) modules, seeking synergies between solar energy generation and crop production and minimising the loss of good agricultural land.
Cannabis Hunger Games: nutrient stress induction in flowering stage – impact of organic and mineral fertilizer levels on biomass, cannabidiol (CBD) yield and nutrient use efficiency
(2023) Massuela, Danilo Crispim; Munz, Sebastian; Hartung, Jens; Nkebiwe, Peteh Mehdi; Graeff-Hönninger, Simone
Indoor medicinal cannabis cultivation systems enable year-round cultivation and better control of growing factors, however, such systems are energy and resource intensive. Nutrient deprivation during flowering can trigger nutrient translocation and modulate the production of cannabinoids, which might increase agronomic nutrient use efficiency, and thus, a more sustainable use of fertilizers. This experiment compares two fertilizer types (mineral and organic) applied in three dilutions (80, 160 and 240 mg N L−1) to evaluate the effect of nutrient deprivation during flowering on biomass, Cannabidiol (CBD) yield and nutrient use efficiency of N, P and K. This is the first study showing the potential to reduce fertilizer input while maintaining CBD yield of medicinal cannabis. Under nutrient stress, inflorescence yield was significantly lower at the final harvest, however, this was compensated by a higher CBD concentration, resulting in 95% of CBD yield using one-third less fertilizer. The higher nutrient use efficiency of N, P, and K in nutrient-deprived plants was achieved by a larger mobilization and translocation of nutrients increasing the utilization efficiency of acquired nutrients. The agronomic nutrient use efficiency of CBD yield – for N and K – increased 34% for the organic fertilizers and 72% for the mineral fertilizers comparing the dilution with one-third less nutrients (160) with the highest nutrient concentration (240). Differences in CBD yield between fertilizer types occurred only at the final harvest indicating limitations in nutrient uptake due to nutrient forms in the organic fertilizer. Our results showed a lower acquisition and utilization efficiency for the organic fertilizer, proposing the necessity to improve either the timing of bio-availability of organic fertilizers or the use of soil amendments.