Browsing by Subject "Feed efficiency"

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From a documented past of the Jersey breed in Africa to a profit index linked future
(2022) Opoola, Oluyinka; Shumbusho, Felicien; Hambrook, David; Thomson, Sam; Dai, Harvey; Chagunda, Mizeck G. G.; Capper, Jude L.; Moran, Dominic; Mrode, Raphael; Djikeng, Appolinaire
The paper reports on the prevalence and performance of the Jersey cattle breed in Africa, highlighting its geographic distribution and describing the reported performance and other related characteristics from the early 1900s to the present day. The review examines the contribution of Jersey cattle in increasing the volume and efficiency of milk production across the continent. Data relating to the Jersey cattle breed has been reported in more than 30 African countries based on available material published between 1964 and 2020. A key encompassing parameter of any reference was a well-described consideration of the Jersey cattle breed (as pure or crossbred with other exotic and/or indigenous breeds) with reported performance within a variety of production systems and agro-ecologies in Africa. The main focus was on breed and performance parameters, breed types, percentage of different breed types in specific environments, reproduction method and fertility; survival and longevity; disease incidence; and production efficiency metrics such as: feed efficiency (milk unit per dry matter intake, DMI) and milk yield (MY) per unit of body weight (BW). The main performance descriptors identified were based on observations on resilience under both abiotic (heat, nutrition) and biotic (incidences of pests and diseases) stressors, milk production, BW, nutrition and utilisation of feed resources. From the literature consulted, we grouped key dairy cattle performance characteristics reported in each country under the following areas to aid comparisons; a. Milk production (Milk nutrient value, daily MY, lifetime MY and annual MY); b. Fertility traits and AFC; c. Survival and longevity, d. Production efficiency (Feed efficiency, milk per unit BW and milk per unit DMI and e. Disease incidences. Results of the review showed that the smaller stature and lower maintenance nutrient requirements of the Jersey breed means that it is better suited to tolerate the tropical production conditions in the African small-scale dairy farming sector. Detailed analyses on MY and survival showed that Jersey crosses with exotic and African indigenous breeds performed better than purebred cattle with strong evidence to support the suitability of the Jersey breed in crossbreeding with indigenous breeds for use in smallholder production systems.
Genetic and phenotypic correlations among feed efficiency, immune and production traits in indigenous chicken of Kenya
(2023) Miyumo, Sophie A.; Wasike, Chrilukovian B.; Ilatsia, Evans D.; Bennewitz, Jorn; Chagunda, Mizeck G. G.
This study aimed at estimating genetic and phenotypic relationships among feed efficiency, immune and production traits measured pre- (9–20 weeks of age) and post- (12 weeks from on-set of lay) maturity. Production traits were average daily gain (ADG) and average daily feed-intake (ADFI1) in the pre-maturity period and age at first egg (AFE), average daily feed-intake (ADFI2) and average daily egg mass (EM) in the post-maturity period. Feed efficiency comprised of residual feed intake (RFI) estimated in both periods. Natural antibodies binding to keyhole limpet hemocyanin (KLH-IgM) and specific antibodies binding to Newcastle disease virus (NDV-IgG) measured at 16 and 28 weeks of age represented immune traits pre- and post-maturity, respectively. In the growing period, 1,820 records on ADG, KLH-IgM and NDV-IgG, and 1,559 records on ADFI1 and RFI were available for analyses. In the laying period, 1,340 records on AFE, EM, KLH-IgM and NDV-IgG, and 1,288 records on ADFI2 and RFI were used in the analyses. Bi-variate animal mixed model was fitted to estimate (co)variance components, heritability and correlations among the traits. The model constituted sex, population, generation, line and genotype as fixed effects, and animal and residual effects as random variables. During the growing period, moderate to high heritability (0.36–0.68) was estimated for the production traits and RFI while the antibody traits had low (0.10–0.22) heritability estimates. Post-maturity, the production traits and RFI were moderately (0.30–0.37) heritable while moderate to high (0.25–0.41) heritability was estimated for the antibody traits. Genetic correlations between feed efficiency and production traits in both periods showed that RFI had negative genetic correlations with ADG (−0.47) and EM (−0.56) but was positively correlated with ADFI1 (0.60), ADFI2 (0.74) and AFE (0.35). Among immune and production traits, KLH-IgM and NDV-IgG had negative genetic correlations with ADG (−0.22; −0.56), AFE (−0.39; −0.42) and EM (−0.35; −0.16) but were positively correlated with ADFI1 (0.41; 0.34) and ADFI2 (0.47; 0.52). Genetic correlations between RFI with KLH-IgM (0.62; 0.33) and NDV-IgG (0.58; 0.50) were positive in both production periods. Feed intake, RFI and antibody traits measured in both production periods were positively correlated with estimates ranging from 0.48 to 0.82. Results from this study indicate selection possibilities to improve production, feed efficiency and immune-competence in indigenous chicken. The genetic correlations suggest that improved feed efficiency would be associated with high growth rates, early maturing chicken, high egg mass and reduced feed intake. In contrast, improved general (KLH-IgM) and specific (NDV-IgG) immunity would result in lower growth rates and egg mass but associated with early sexual maturation and high feed intake. Unfavorable genetic correlations between feed efficiency and immune traits imply that chicken of higher productivity and antibody levels will consume more feed to support both functions. These associations indicate that selective breeding for feed efficiency and immune-competence may have genetic consequences on production traits and should therefore be accounted for in indigenous chicken improvement programs