Browsing by Subject "Garlic"

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Entwicklung innovativer Pflanzenschutzprodukte und -verfahren als umweltfreundliche Alternativen zur Bekämpfung von Mehltaupilzen : Bericht im Rahmen des Forschungsprojektes: „Silizium als Aktivator bei Kulturpflanzen“
(2019) Raupp, Manfred G.; Weinmann, Markus; Arbeitsgemeinschaft industrieller Forschungsvereinigungen „Otto von Guericke“ e. V. (AiF) Projekt GmbH, Berlin; Madora GmbH, Lörrach; Römheld, Volker; Neumann, Günter; Blaich, Rolf; Merkt, Nikolaus
Powdery mildews are among the most important diseases in many crop plants. In all sectors of crop production (agriculture, viticulture, horticulture and orchards) powdery mildew fungi can cause severe damage under field as well as greenhouse conditions. Although organic synthetic fungicides have been used to combat powdery mildews in conventional and integrated agriculture for decades, organic farming lacks effective alternatives to the ecologically questionable sulfur fungicides. Yet, also for integrated or conventional crop production, alternatives or supplements for a reduction and more effective use of synthetic fungicides would be desirable to optimize the production of high quality food with the help of environmentally friendly means. Objective of the present work was the development of innovative crop protection products and application strategies to combat powdery mildew fungi with respect to the knowledge on resistance-enhancing effects of an improved silicon (Si), manganese (Mn) and zinc (Zn) supply to the plants. Furthermore, various plant extracts have recently received renewed attention. Among other active natural agents, garlic (Allium sativum L.) is known for its fungitoxic effect and at the same time high Mn and Zn contents. With the present work, an overview of possible approaches to control powdery mildew in grapevine by use of Si, Mn, Zn and plant extracts from garlic has been elaborated in greenhouse experiments. In this regard, the physiological significance of Si, Mn and Zn for the expression and strengthening of plant own resistance mechanisms was distinguished from the effectiveness of spray applications for forming passive silicate crusts as mechanical infection barriers. The physiological Si status of the plants could be clearly improved only by soil rather than foliar application of silicates. Regarding the soil application of silicates, however, no practical applications are known, how silicon fertilizers can be distributed under field conditions in the soil and brought into the rhizosphere to continuously ensure high rates of Si uptake. There is also still considerable uncertainty whether the soil application of silicates in non-Si accumulators, such as grapevines, can result in sufficient Si uptake for an effective expression of resistance mechanisms. The most impressive effects in the control of powdery mildew were achieved with the spray application of potassium silicate in combination with wetting agents to form silicate crusts on the leaf surface. The positive influence of Mn and Zn on the effectiveness of spray applications of potassium silicate and the adequate compatibility of Mn and Zn chelates with potassium silicate suggest that the interactions between Si, Mn and Zn should be considered for further product development. The application of garlic extract did not result in sufficient efficiency, although protective and curative properties could be observed. Allicin, supposed to be the active ingredient of garlic extract, has a broad spectrum of antimicrobial activity and is one of the few agents for which no development of resistance has been found in microorganisms so far. Therefore, the interest in this agent for the development of biological plant protection products is expected to increase.
Influence of different plant extracts on CYP-mediated skatole and indole degradation in pigs
(2024) Marro, Philipp; Wesoly, Raffael; Stefanski, Volker
One of the primary substances responsible for the unpleasant odor in boar meat is skatole. Enzymes belonging to the cytochrome P450 (CYP) family play a pivotal role in the hepatic clearance of skatole. This study aimed to investigate the impact of oregano essential oil (OEO), Schisandra chinensis extract (SC), and garlic essential oil (GEO) on hepatic CYP2E1 and CYP2A activity in pigs. In three consecutive trials, cannulated castrated male pigs were provided with a diet containing 0.2–0.3% of one of these plant extracts. Following a 14-day feeding period, the animals were slaughtered, and liver and fat samples were collected. The findings indicate that the activities of CYP2E1 were unaffected by any treatment. However, GEO treatment demonstrated a significant reduction in CYP2A activity (p < 0.05). Pigs treated with GEO also exhibited a notable increase in skatole concentrations in both plasma and adipose tissue. In contrast, animals fed SC displayed elevated skatole concentrations in plasma but not in fat tissue. OEO did not influence skatole concentrations in either blood or fat. Furthermore, the study revealed that a supplementation of 6 g GEO per animal per day induced a significant increase in skatole concentrations in blood plasma within 24 h.