Browsing by Subject "Leistung"

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Environmental enrichment in intensive production systems for farm animals
(2010) Jordan, Dušanka; Bessei, Werner
Barren and space restricted environment of intensive production systems thwarts the expression of numerous behavioural patterns due to inadequate stimulation. Consequently, animals may develop various abnormal and damaging behaviours or may be in general less active, which contributes to the expression of leg disorders, especially in fast growing animals. These problems may be alleviated with appropriate environmental enrichment, therefore the objective of the thesis was to elucidate the appropriateness of selected environmental enrichments in fattening pigs, growing rabbits, laying hens and fast growing broilers. For this purpose, four studies were conducted. In the first study we wanted to examine the effect of small amount of straw or hay (100 g per animal per day) laid daily in a rack on the behaviour, growth rate and carcass composition of fattening pigs of both sexes (castrated males, females) housed in slatted floor pens. In the second study we studied the influence of gnawing sticks made of Norway spruce (Picea abies) on the behaviour of male growing rabbits (Slovenian sire line SIKA for meat production) housed individually in wire-mesh cages. The third study included laying hens with enhanced diet complexity ? instead of only one, hens were fed two diets in sequence. We studied the effect of sequential feeding with wheat on the behaviour, feed intake, feather condition and egg production of non beak-trimmed ISA Brown laying hens housed in standard cages (five birds/cage). The birds were allotted to one of four treatments. The control (C) was fed a conventional complete diet. Three treatments were fed sequentially with whole wheat (SWW), ground wheat (SGW) or ground wheat with a vitamin premix, phosphorus and oil (SGWI). In sequential treatments, 50% of the ration was fed as wheat from 9:00 to 16:00 o?clock and the remaining 50% as a protein-mineral concentrate (balancer diet) from 16:00 to 9:00 o?clock. In the fourth study we examined the effect of environmental enrichment on foraging behaviour, locomotor activity, growth and feed conversion of fast growing broilers (Ross 308). Animals were allotted to three treatments. The control birds (C) were fed with pellets in a trough, the W birds received additionally to pellets in a trough a small quantity of whole wheat scattered twice a day in the litter. In the P treatment the trough was removed at 14 days of age and feed pellets were scattered in the litter five times a day. Environmental enrichment of fattening pigs with small amount of hay or straw increased the proportion of time animals were active on account of increased occupation with substrate. However, increased proportion of total activity was noticed only in females, which also spent more time chewing substrate than castrated males. Both substrates significantly reduced time spent biting pen bars and the frequency of aggressive encounters. Neither hay nor straw negatively influenced pigs? growth rate and lean meat percentage, whereas sex of the animals significantly influenced both traits. Females grew slower and had greater lean meat percentage than castrated males. In contrast to fattening pigs, environmental enrichment had almost no influence on the behaviour of growing rabbits. Gnawing sticks made of Norway spruce did not attract much of rabbits? interest and significantly influenced only the duration of feeding by 2.08 ± 0.87%. In laying hens, SWW birds spent less time feeding and stood still longer compared to birds in other treatments when fed wheat based diet. This influenced the occurrence of feather pecking, because four hours after distribution of wheat diets, feather pecking was the highest in the SWW and the lowest in the SGW treatment. Consequently, the poorest feather condition was recorded in the SWW treatment. Total feed intake was the highest in the C treatment, while birds ate greater amount of balancer diet compared to wheat based diets. In fast growing broilers, the environmental enrichment with scattered whole wheat (W) did not influence any of the observed behaviour. However, scattering feed pellets in the litter (P) significantly decreased time spent lying in the third and fourth week of age. From the third week onwards, P birds also spent more time walking, scratching and pecking compared to the C and W birds. In feed intake, feed conversion and growth rate there was no difference between the C and W treatment, whereas birds in the P treatment grew significantly slower, which resulted in 13% lower slaughter weight. To conclude, small amount of hay and straw proved to be an appropriate and inexpensive environmental enrichment for fattening pigs in intensive housing systems, which improved their welfare. The addition of wooden sticks for gnawing demonstrated to be an unsuitable environmental enrichment for growing rabbits. Sequential feeding with wheat had a detrimental effect on laying hens? behaviour and feather condition when used with whole wheat. Therefore, wheat should be used either grounded or perhaps presented in shorter time periods. In fast growing broilers, scattering feed pellets in the litter proved to be a promising method to enhance broilers? activity and thus to improve their welfare. However, further research is needed to be able to avoid reduction in body weight at slaughter age.
From passion to performance : entrepreneurial passion in the creative industries
(2022) Schulte-Holthaus, Stefan; Kuckertz, Andreas
Entrepreneurship drives progress, innovation, growth, and prosperity. Passion, in turn, motivates and energizes people to pursue meaningful activities on a sustained basis. In following their passion and in interacting with their proximal environments, people build up competencies, knowledge, experience, and social relations, which may result in peak performance. When passion develops and relates to the creation, discovery and exploitation of entrepreneurial opportunities, entrepreneurial passion emerges. The current state of research shows that entrepreneurial passion is a source of motivation, inspiration, creativity, and perseverance. In the cultural and creative industries, entrepreneurship often begins from a passion for an artistic or creative work that is pursued as a hobby or leisure activity, which professionalizes over time. Thereby, passion for a creative or artistic activity can also create tensions between ideational and economic-organizational imperatives in entrepreneurial contexts. However, how, and why an artistic or creative passion develops into an entrepreneurial one and how it affects entrepreneurial success is unchartered territory. Hence, the aim of this dissertation is to investigate and explain the development of passion and its effect on entrepreneurial performance of creative people whose venturing ambitions are primarily driven by a non-entrepreneurial passion. The first study identifies the current state of literature on entrepreneurship in the cultural and creative industries. The review elaborates the phenomenon of a non-entrepreneurial passion as central feature of creative industries entrepreneurship and outlines its potential for future research. The second study presents a review of the state of research on passion in the entrepreneurial context and develops a theory-based approach that explains how passion emerges, and how it can extend to entrepreneurship and lead to entrepreneurial performance. Based on 11 semi-structured interviews with successful entrepreneurs whose life paths are characterized by passion for music, the third study follows this assumption and generates mental maps using the Conceptual Causal Mapping method. The results explain the development of real-life passion over time, its current constitution and embeddedness within the personal, social, and entrepreneurial life context and the relation of passion to performance. Based on the person-environment fit theory, the final study develops a model that substantiates the positive effects of life context fit on entrepreneurial passion and performance. Life context fit is operationalized using personal project analysis and the hypotheses were tested on a sample of 406 creative entrepreneurs using partial least squares structural equation modeling. The results demonstrate the effect of life context fit on entrepreneurial passion and its successive translation into performance in four subsegments that can be classified as artepreneurs, culturepreneurs, creative entrepreneurs, and lifestyle entrepreneurs. However, contrary to expectations, the analyses also indicate that neither the life context fit, nor the domains of entrepreneurial passion have uniform positive outcomes. Rather, these relations occur with compounded positive and negative effects. These results are surprising as the extant literature has found nearly consistent positive outcomes of passion on performance. Post-hoc analyses reveal the varying constitutions of life contexts and the existence of previously unmeasurable domains of entrepreneurial passion for products, for people, and for a social cause among creative practitioners and help explaining the positive and negative combination effects in the segments. Overall, this dissertation contributes to the cultural and creative industries literature, the state of research on passion in entrepreneurship and psychology, and the literature whose epistemological interest aim at capturing and explaining entrepreneurial contexts and environments. Findings reveal (a) the central importance, development, and impact of passion among creative and cultural entrepreneurs, (b) the influence of life context on passion and performance, and (c) the interplay of combined positive and adverse effects of the domains of entrepreneurial passion and their impact on entrepreneurial performance.
Prices, governance challenges and contracts in scaling of biofortification
(2023) Richard, Alioma; Zeller, Manfred
Micronutrient deficiency remains a global health challenge, especially in developing countries, despite government and development partners programs, numerous policies, and interventions to decrease its prevalence. Micronutrient deficiency adversely affects pregnancy, child growth, disease susceptibility, and cognitive development. Populations suffer from deficiencies due to low intake of micronutrients such as iron, zinc, vitamin A and iodine in their diets. Therefore, many interventions and policies have aimed at increasing the intake of micronutrients by the target populations. Some of these interventions include fortification, that is to increase the micronutrient content of foods or condiments, biofortification which entails breeding staple crops with higher content of bioavailable micronutrients, supplementation, and dietary diversity. These interventions face numerous challenges to scale to larger populations mainly because of behavioural attributes, prices, and governance challenges. The importance of prices stretches from academia to policymakers because of its substantial impact on the consumption behaviour of poor households affecting micronutrient intake. Existing literature on prices concentrated on the cost of micronutrient-dense foods compared to starchy staple foods and the price change for different food items. The second challenge in the scaling of interventions is governance challenges. Governance challenges exist in formal and informal institutions affecting the value chain for biofortified seeds or foods. These challenges jeopardize positive development outcomes and may as well pose significant obstacles to scaling the use of biofortified seed and food. Lastly, there has been a growing focus on the involvement of aggregators, processors, and retailers in the development of food value chains in low-income countries, yet the role of supply contracts is unknown. The objectives of this thesis are threefold: 1) to estimate the long-term trends in prices and volatility of micronutrient-dense food as opposed to starchy staple food and derive hypotheses for factors that might have contributed to the observed divergence in the past long-term growth of prices of micronutrient-dense versus starchy food 2) to identify the governance challenges facing farmers, seed multipliers, aggregators, processors, and retailers as one of the scaling pathways and empirically test one pathway to address the governance challenge in Uganda and 3) to determine the distribution and performance of aggregators, retailers, and processors in Nigerias vitamin A food value chain. This cumulative thesis has three papers. The first paper seeks to answer as main question: “Do prices of micronutrient-dense food commodities grow faster than prices of starchy staple food items”. The second paper poses the following as its main question: “What are the governance challenges in scaling biofortified crops”. The third paper addresses the question of which factors determine the distribution and performance of aggregators, processors, and retailers in the development of value chains for staple food crops. In the first paper, we used the autoregressive and panel autoregressive distributed lag models to analyze the trends in relative prices and the effects of income growth. The data set was price data for micronutrient and calorie-dense foods from FAO STAT-GIEWS, IMF, and the World Bank. The results showed that micronutrient-dense food prices in real terms grew on average by 0.03% per month more than starchy staple food prices, with the expectation of a 12% growth gap in the next 30 years. The volatility of micronutrient-dense food items exceeds starchy staple foods in most domestic markets. Also, the prices of micronutrient-dense foods were more volatile in international markets than in most developing countries. Income growth in developing countries is hypothesized to be one of the factors that contributed to the faster growth in demand for and, therefore, prices of micronutrient-dense food commodities. Other factors, such as the growth in the production of staple foods may have caused price trends to persist. After having presented evidence that prices of micronutrient-dense foods have grown faster in the past 30 years, and if this trend continues, interventions for scaling biofortification, among others, will gain importance for eradicating hidden hunger. In the second paper, we provide insights into the governance challenges of biofortification in Uganda. This paper aims to identify the governance challenges facing farmers, seed multipliers, aggregators, processors, and retailers as one of the scaling pathways and empirically test one pathway to address the governance challenge. This pathway was information provision through training. We used a Process Net-Map to elicit information from respondents regarding processes, actors, and challenges in the food value chain of biofortified crops. The Process Net-Map involves the identification of actors, their roles, their influence on the scaling of biofortification and challenges in the processes. The field lab experiment was used to collect data on the effect of information provision on the identification of iron beans. We analysed the data from field lab experiments through a correlated random effects model. The results demonstrate that vine multipliers face challenges in the supply of vines, and households face a trade-off between allocating land for orange-fleshed potatoes and other varieties. In addition, the value chain actors adulterate iron beans while consumers are unwilling to pay a premium for orange-fleshed sweet potato roots and iron bean grains. These challenges may result from information asymmetry, merit goods, collective action, and free riding. Though information provision can improve the identification of iron beans, its effect was insignificant as from the field lab experiments. Increasing access to biofortified seed through subsidies would increase the production of biofortified crops that would saturate the markets. Creating awareness of the importance of nutritious products would enable consumers to pay for biofortified seeds and food. The third paper provides evidence on factors determining the distribution and performance of aggregators, retailers, and processors in Nigerias vitamin A food value chain. We used data collected by HarvestPlus to assess the outcome indicators, including throughput, sales, prices, variable costs and contracts for vitamin A cassava and maize. We used the spatial distributed lag model to determine factors that affect the distribution of aggregators, retailers and processors and the correlated random effects model to assess the role of contracts on their performance. We find that infrastructural and supply variables do not influence the location of aggregators, retailers, and processors. Out of the demand variables (population density, ownership of livestock and literacy rates, price of Garri-cassava flour), only the price of Garri and livestock ownership influenced the location of aggregators, retailers, and processors. Contracts seem to reduce the cost per kilogram for aggregators while insufficiently affecting the costs of retailers and processors. Contracts are also associated with improving the profits of retailers and aggregators. The main policy recommendations emanating from the findings of this thesis are: 1) governments need to adopt policies that enhance nutrition-sensitive interventions such as supplementation, fortification, dietary diversity, and biofortification 2) employ subsidies to increase the production of biofortified crops while creating awareness on the importance of nutritious products in the scaling of biofortified crops and 3) create enabling environments so that aggregators, retailers and processors can engage in contracts with farmers.