Browsing by Subject "Mitigation"
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Publication Biogenic Greenhouse Gas Emissions from Agriculture in Europe - Quantification and Mitigation(2002) Freibauer, Annette; Zeddies, JürgenThis dissertation analyses relevant potential mitigation strategies of biogenic greenhouse gases (GHGs) in the agriculture of the European Union (EU) in light of the Kyoto Protocol. It identifies where important sources and mitigation potentials are located and what uncertainty, environmental ancillary effects and costs are associated with them. Literature reviews are performed and methodologies for environmental assessment and GHG accounting are further developed. On this basis, GHG emissions are quantified and reduction potentials are assessed at European level. In 1995, European agriculture emitted 0.84 ± 0.29 Tg N2O, 8.1 ± 1.9 Tg methane (CH4) and 39 Tg ± 25 carbon dioxide (CO2), which adds up to 470 ± 80 Tg CO2-equivalents or 11% of the overall anthropogenic greenhouse gas emissions of the EU. The detailed methodology developed here adequately resolves regional specifics of agricultural conditions and reduces the methodological uncertainty in the estimates to half of the one in the official national inventories. European agricultural soils will at maximum sequester carbon in the order of 100 Tg a-1 CO2 over the coming years, which may also provide other environmental benefits. The biological potential of bioenergy in the EU allows to substitute for 400 to 800 Tg a-1 CO2-equivalents. From an environmental perspective, the use of perennials, especially of residues and woody biomass, is preferable to intensively grown annual crops. The biological potential for technical GHG reduction measures in EU agriculture is between 100 and 200 Tg a-1 CO2-equivalents. Promising measures promote the extensivation of arable cropping by reducing nitrogen inputs, technological innovation in animal husbandry, which is best accompanied by a further decline in animal numbers, as well as rewetting drained organic soils. Most measures will provide ancillary environmental benefits. Changing the socio-economic and political frame conditions may enhance the GHG mitigation potential.Publication Varietal effects on Greenhouse Gas emissions from rice production systems under different water management in the Vietnamese Mekong Delta(2023) Vo, Thi Bach Thuong; Johnson, Kristian; Wassmann, Reiner; Sander, Bjoern Ole; Asch, FolkardRice production accounts for 15% of the national Greenhouse Gas (GHG) emissions and Vietnam aims at reducing emissions from rice production by focusing on changing farming practices. However, the potential for mitigation through the selection of different rice varieties is still poorly understood. A two‐year field screening of 20 rice varieties under continuous flooding (CF) and alternate wetting and drying (AWD) irrigation was conducted in the Vietnamese Mekong Delta (VMD), Vietnam, employing the closed chamber method for assessing GHG emissions. The results confirmed that varietal variation was the largest for methane (CH4) emissions under CF. Across the varietal spectrum, CH4 emissions were more important than nitrous oxide (N2O) (accounts for less than 2% of the CO2e) with the lowest emitting variety showing 243 kg CH4 ha−1 and the highest emitting variety showing 398 kg CH4 ha−1 emissions as compared to 0.07 kg N2O ha−1 and 0.76 kg N2O ha−1 emissions, respectively. Under AWD, CH4 emissions were generally strongly reduced with the varietal effect being of minor importance. Compared with IPCC default values, the data set from the two seasons yielded higher Emission Factors (EFs) under CF (2.92 and 3.00 kg ha−1 day−1) as well as lower Scaling Factors (SFs) of AWD (0.41 and 0.38). In the context of future mitigation programs in the VMD, the dry season allows good control of the water table, so varietal selection could maximize the mitigation effect of AWD that is either newly introduced or practised in some locations already. In the wet seasons, AWD may be difficult to implement whereas other mitigation options could be implemented such as selecting low‐emitting cultivars.