Browsing by Subject "Nitrogen balance"

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Crop yield and fate of nitrogen fertilizer in maize-based soil conservation systems in Western Thailand
(2021) Wongleecharoen, Chalermchart; Cadisch, Georg
The increase in food demand and land scarcity in high-potential lowland areas have forced cropping intensification with a transformation of land use from subsistence to permanent agriculture in remote hillside in Southeast Asia. This change and inappropriate land use are the prime cause of soil degradation by erosion, which have negatively affected the agricultural systems productivity and sustainability in Thailand. Therefore, vulnerable land in sloping terrain is classified as unsuitable for continuous production of arable crops unless conservation measures are introduced to stabilize the landscape. Even though conservation practices can stabilize sloping land, farmers have not been widely adopted the measures due to various constraints, such as crop area loss and crop-tree competition. To improve land use management, a two-year study (2010-2011) was conducted at the Queen Sirikit research station (13°28’N, 99°16’E), Ratchaburi Province, Thailand, on a hillside with a slope of around 20%. The treatments consisted of (T1) maize (Zea mays L.) mono-crop under tillage and fertilization, (T2) maize intercropped with chili (Capsicum annuum L.) under tillage and fertilization, (T3) maize intercropped with chili, application of minimum tillage plus Jack bean (Canavalia ensiformis (L.) DC) relay cropping and fertilizer application, (T4) maize intercropped with chili, application of minimum tillage with Jack bean relay cropping and fertilizer application plus perennial hedges of Leucaena leucocephala (Lam.) de Wit, (T5) as T3 but without fertilization, and (T6) as T4 but without fertilization. There was an additional plot of chili sole cropping to calculate the land equivalent ratio (LER). The first part of the study evaluated yield performance and nitrogen use efficiency (NUE) of crops using the 15N isotope technique under diverse fertilized cropping systems during the first year. Maize grain yields were lower in T2 (3.1 Mg ha-1), T3 (2.6 Mg ha-1) and T4 (3.3 Mg ha-1) than in the control (T1) (6.7 Mg ha-1). The total returns from maize and chili yields were 1,914, 5,129, 3,829, 3,900, 3,494, and 2,976 USD ha-1, for T1, T2, T3, T4, T5 and T6, respectively. Higher economic returns in mixed crop systems, by selling both maize and chilies, compensated for the maize area loss by intercropping. Maize 15NUE was highest in T2 (53.5%), being significantly higher than in T1 (47.0%), T3 (45.5%), and T4 (45.7%). Overall system’s NUE in T2 (56.8%) was comparable to T1 (53.8%) and T4 (54.5%) but significantly lower in T3 (48.6%). Minimum tillage and hedgerows (despite their positive filter effect) did not increase NUE but adversely affected maize growth during the establishment phase. The second part of the study examined nitrogen fertilizers fate and quantified partial nitrogen budgets at plot level over two cropping seasons for various maize-based cropping systems with or without fertilizer application. Overall plant uptake of fertilizer 15N applied to maize was 48.6-56.8% over the first season, while residual fertilizer 15N recovery of plants was only 2.3-4.9% over the subsequent season. The quantity of applied labelled N remaining in the soil at the end of season 1 and season 2 was 6.2-28.1% and 7.7-28.6%, respectively. Thus, 60.0-76.0% in season 1 and 12.7-31.3% in season 2 of the applied fertilizer 15N were accounted for within the plant-soil system. Consequently, 24.0-40.0% and 12.9-16.1% of labelled fertilizer N were not accounted for at the end of season 1 and season 2, respectively. The derived N balance over two years revealed severe soil N depletion under T1 (-202 kg N ha-1), T5 (-86 kg N ha-1) and T6 (-48 kg N ha-1), and a slightly negative N budget under T2 (-5 kg N ha-1). In contrast, T3 (87 kg N ha-1) and T4 (62 kg N ha-1) had positive N balances. The increase of N input via additional N fertilizer applied to chili and symbiotic N2 fixation of legumes, and the reduction of N losses by soil erosion and unaccounted fertilizer N (probably lost via leaching, volatilization and denitrification) were the main factors of the positive N balances under maize-chili intercropping systems with conservation measures and fertilization (T3 and T4). Maize yield decline under T1, T2, T5 and T6 in season 2 was related to negative N balances, while maize yield increase under T3 and T4 was related to positive N balances. However, maize-chili intercropping with fertilization had some advantage (LER > 1.0) relative to sole species cropping. Moreover, total returns from crop yields in season 2 of all maize-chili intercroppings (1,378-1,818 USD ha-1) were higher than chili sole cropping (1,321 USD ha-1), which pointed to its crucial role in decreasing production risk by reducing yield loss by pests and diseases observed in chili plants. The third part of the study used combined data of stable isotope discrimination and electrical resistivity tomography (ERT) to improve understanding of competition at the crop-soil-hedge interface. Hedges significantly reduced maize grain yield and aboveground biomass in rows close to hedgerows. ERT revealed water depletion was stronger in T1 than in T4 and T6, confirming time domain reflectometry (TDR) and leaf area data. In T4, water depletion was higher in maize rows close to the hedge than rows distant to hedges and maize grain δ13C was significantly less negative in rows close to the hedge ( 10.33‰) compared to distant ones ( 10.64‰). Lack of N increased grain δ13C in T6 ( 9.32‰, p ≤ 0.001). Both methods were negatively correlated with each other (r= 0.66, p ≤ 0.001). Combining ERT with grain δ13C and %N allowed identifying that maize growth close to hedges was limited by N and not by water supply. In conclusion, the results suggested a significant positive interaction between mineral N fertilizer, intercropping systems and soil conservation measures in maintaining or improving crop yields and N balances in Thailand’s hillside agriculture. Simultaneously, combining ERT imaging and 13C isotopic discrimination approaches improved the understanding of spatial-temporal competition patterns at the hedge-soil-crop interface and pointed out that competition in maize-based hedgerow systems was driven by nitrogen rather than water limitation. Therefore, sustainable agriculture might be achieved if farmers in Thailand combine soil conservation measures with appropriate and targeted N fertilizer use.
Nitrogen dynamics in organic and conventional farming systems in the sub-humid highlands of central Kenya
(2019) Musyoka, Martha; Cadisch, Georg
Nitrogen (N) deficit is one of the limiting factors to food security in most developing countries while the excessive use of N has resulted in environmental contamination. Timely N availability, at the right rate is crucial to improving crop yield and N use efficiency in farming systems. Therefore, understanding nitrogen dynamics under different farming systems is essential to improve N use and recovery efficiencies of crops and in addressing environmental impacts associated with increased use of inorganic and organic inputs. This study focused on N dynamics in conventional (Conv) and organic (Org) farming systems as practiced by small scale farmers (at ∼50 kg N ha−1yr−1, Low input) and at recommended levels of input (∼225 kg N ha−1yr−1, High input) for commercial use in the sub humid and humid regions of Central Kenya. Data was collected during three cropping seasons between October 2012 and March 2014 in an on-going long-term trial established since 2007 at Chuka and at Thika sites located in central highlands of Kenya. Mineral N-based fertilizer and cattle manure were applied in Conv-High and Conv-Low while composts and other organic inputs were applied at similar N rates for Org-High and Org-Low. Farming systems were laid down in a randomized complete block design with 4 and 5 replications at Chuka and Thika respectively. The trial follows a 2 season-three-year crop rotation envisaging maize, legumes, vegetables and potatoes. N mineralization was studied using a modified buried bag approach while N loss was measured using Self-Integrating Accumulator (SIA) cores. N synchrony was assessed using daily N flux differences constructed as daily N release minus daily N uptake at different stages of the crops. N uptake was assessed at various stages of the crop through destructive sampling while nitrogen use efficiency (NUE) was assessed at harvest. Surface N balances were constructed using N applied as inputs, N deposition via rainfall, biological N fixation and crop yield and biomass as outputs. Out of the total N applied from inputs, only 61, 43 and 71 % was released during potato, maize and vegetable seasons respectively. Farming systems did not show a major impact in their influence on N synchrony, i.e. matching N supply to meet N demand. Rather the N synchrony varied with crop and N demand stages. Positive N flux differences were observed (higher N release compared to N demand) during the initial 20-30 days of incubation for all the farming systems, and negative N flux differences (higher N demand than release) at reproductive stages of the crops. Nitrogen uptake efficiency (NUpE) of potato was highest in Conv-Low and Org-Low at Thika and lowest in Org-High and Org-Low at Chuka where late blight disease affected potato performance. In contrast, NUpE of maize was similar in all systems at Chuka site, but was significantly higher in Conv-High and Org-High compared to the low input systems at Thika site. The NUpE of cabbage was similar in Conv-High and Org-High while the NUpE of kale and Swiss chard were similar in the low input systems. Potato N utilization efficiencies (NUtE) and agronomic efficiencies of N use (AEN) in Conv-Low and Conv-High were higher than those from Org-Low and Org-High, respectively. The AEN of maize was similar in all the systems at Chuka but was higher in the high input systems compared to the low input systems at the site in Thika. The AEN of vegetables under conventional systems were similar to those from organic systems. Both conventional and organic systems lost substantial amounts of mineral-N into lower soil horizons before crop establishment (0-26 days). Cumulative NO3--N leached below 1 m was similar in all the farming systems but was higher at the more humid Chuka site compared to Thika site during the maize season. Significantly more N was leached during potato season compared to maize and vegetable seasons. When NO3--N leached was expressed over total N applied, 63-68% more NO3--N was leached from the low input systems compared to the high input systems. Org-High showed a positive partial N balance at both sites and in all the cropping systems except during the vegetable season at Chuka. All the other systems exhibited negative partial N balances for the three cropping seasons with exception of Conv-High during potato season and Conv-Low and Org-Low during vegetable season at Thika site. In summary, organic and conventional had similar effects on N release, synchrony and N loss through leaching. Furthermore, more N was leached (when expressed as a fraction of N applied) during potato and vegetables cropping seasons in the low input systems compared to the high input systems. In addition, conventional and organic farming systems had similar effects on NUpE, AEN, NUtE and NHI for maize and vegetables, while conventional systems improved NUE of potato compared to organic systems. The research therefore concludes that organic and conventional farming systems at high input level are viable options of increasing food security in sub-Saharan Africa (SSA) for maize and vegetables as demonstrated by similar yields, NUE, N supply and loss. Ability to meet food security in conventional and organic system at low input is hampered by high N losses, negative N balances coupled with low productivity due to biotic and abiotic stresses. In both conventional and organic systems, there is a need to reduce N application at planting and increase N applied at reproductive stages to minimize potential loss during the initial 20-30 days after application and improve N supply midseason when crop demand is high. Since organic systems depend on organic inputs, there is a critical need to improve the quality of manure, composts and other organic inputs to improve N supply and availability.