Browsing by Subject "Nutrient management"

Now showing 1 - 1 of 1

Soil microorganisms as hidden miners of phosphorus in soils under different cover crop and tillage treatments
(2022) Hallama, Moritz; Kandeler, Ellen
Phosphorus (P) is one of the most limiting plant nutrients for agricultural production. The soil microbial community plays a key role in nutrient cycling, affecting access of roots to P, as well as mobilization and mineralization of organic P (Porg). This thesis aimed to better understand the potential of cover crops to enhance plant-soil-microbe interactions to improve the availability of P. This dissertation consists of a meta-analysis of and two field experiments. The used methods showed that microbial P, the activity of P-cycling enzymes and PLFAs increased under cover crops, indicating an enhanced potential for organic P cycling. Gram- positive and Gram-negative bacteria, and to a lesser extent also arbuscular mycorrhizal fungi, increased their abundance with cover crops. However, saprotrophic fungi could benefit most from the substrate input derived from cover crop roots or litter. Enzyme-stable Porg shifted towards pools of a greater lability in the active soil compartments (rhizosheath and detritusphere). The effects of agricultural management, such as cover crop species choice and tillage, were detectable, but weaker compared to the effect of the presence of cover crops. With the obtained results, the research aims of this thesis could be successfully addressed. We were able to confirm that cover crops have the potential to improve main crops’ access to P. Furthermore, we presented and discussed three pathways of P benefit. In the plant biomass pathway, P is cycled through cover crop biomass and becomes available for the main crop upon litter decomposition. The microbial enhancement pathway describes how the cover crop’s interaction with soil microbes increases their abundance and activity, thereby increasing the availability of Porg. Some cover crop species seem to be capable of utilizing a biochemical modification pathway, where changes in the sorption capacity of the soil result in a greater quantity of plant-available phosphate. However, the latter pathway was apparently not important in the crop rotations used in our field experiments. The data also allowed us to characterize ways in which plant-soil-microbe interactions under cover crops affected the relationship of soil microbial functions to the enzymatic availability of Porg pools. Cover crops increased the abundance and activity of microbes, especially fungi, as well as microbial P. This enhancement in P-cycling potential shifted Porg toward pools of greater availability to added enzymes. However, the relation between enzymes and Porg pools is complex and is possibly affected by soil P composition and other site characteristics, indicating the need for further research in this area. Finally, we elucidated how the choice of cover crop species and agricultural management can shift the relative importance of the pathways for the P benefit of the main crop, while site-specific management allows farmers to adapt to local conditions and to optimize the functions of their agroecosystems. In conclusion, our results indicate that the pathways of cover crop derived P benefit take place simultaneously. We confirmed the potential of cover crop biomass for the cycling of P, and we suggest that our observed increases in the availability of soil Porg are related to microbial abundance and activity. The interactions of cover cropping and tillage indicate also that P benefit can be optimized by management decisions. Finally, these new insights into soil phosphorus cycling in agroecosystems have the potential to support further development of more sustainable agricultural systems.