Browsing by Subject "Plant-based diets"

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Dietary supplement use among lactating mothers following different dietary patterns – an online survey
(2024) Delgas, Franziska; Bitsch, Lisa; König, Laura Maria; Beitze, Damaris Elisabeth; Scherbaum, Veronika; Podszun, Maren C.
Background: Breastfeeding is important for the healthy growth and development of newborns, and the nutrient composition of human milk can be affected by maternal nutrition and supplementation. In Germany, iodine supplementation is recommended for all lactating mothers, and docosahexaenoic acid (DHA) supplementation is recommended for mothers with inadequate or no fish intake. Vitamin B12 supplementation is required for strict vegans during lactation, and other nutrient supplementation may be necessary depending on the individual's nutritional status. To address the lack of data on dietary supplements used by lactating mothers following a vegetarian or vegan diet, an online survey was conducted in Germany, with a focus on iodine, DHA, and vitamin B12. Methods: Study participants were asked to report whether they followed specific dietary patterns (omnivorous [OM], vegetarian [VT], vegan [VN]) as well as their use of dietary supplements. Relationships between diets and supplement use were analyzed using chi-square tests. Results: 2054 lactating women were included (1240 OM, 410 VT, and 404 VN) in this analysis. Within OM, VT and VN, at least one dietary supplement was taken by 67.3%, 84.9% and 98.0% respectively ( p < 0.001). Overall, 53.2% OM, 66.8% VT, 88.4% VN reported taking at least one supplement containing iodine ( p < 0.001). 54.6% OM, 61.7% VT and 58.2% VN reported supplements containing vitamin B12, while 34.1% OM, 40.2% VT and 38.6% VN mentioned supplements containing DHA ( p < 0.05). Conclusion: More than half of the participants reported the use of supplements during lactation with the highest proportion in vegans. However, over one third of the mothers did not report supplementing with iodine, regardless of their dietary pattern and most participants also did not report DHA supplements. It is worrisome that a high number of vegans did not report vitamin B12 supplementation, but this could be partly due to issues with reporting. It is crucial to provide further education to breastfeeding mothers about the importance of taking micronutrient supplements, especially for those following a vegetarian or vegan diet. This will help ensure that mothers and their breastfed infants receive optimal nutrition for a healthy development.
Linking production, processing, and consumption of plant-based protein alternatives in Europe
(2024) Schulp, Catharina J.E.; Ulug, Ciska; Stratton, Anne Elise; Williams, Tim G.; Verburg, Peter H.
To confront current sustainability challenges, the European Commission aims to transition towards plant-based diets as well as shorter, regionalized value chains. Legume-based meat and dairy alternatives (LBAs) are seen as an important tool in the food system transition, replacing protein from animals with high-protein plant-based sources. However, regionalized LBA value chains require the co-occurrence of legume producers, LBA manufacturers, and consumers, and we lack understanding of the current status and future potential for such value chains in Europe. In this article, we integrate publicly-available datasets with a web-derived inventory of LBA manufacturer locations to map the regional strength of LBA value chains across Europe. Using manufacturers’ visions and employee interviews, we complement the spatial analysis with an exploratory assessment of how actors perceive their role in a plant-based food system transition. Regions in north-western Europe demonstrate (moderately) strong value chains for regionalized LBAs, yet few regions contain all three value chain nodes. The absence of LBA manufacturers is the most widespread barrier for more regional value chains (particularly in Eastern Europe), suggesting a need for infrastructure and policies that incentivize innovation in the value chain and new connections between legume producers, processors, LBA manufacturers, and consumers. LBA manufacturers in our sample express diverse values and therefore could play complementary roles in sustainability transitions. However, global manufacturers are markedly less likely to have visions related to systemic change. Together, our results showcase the potential to expand regionalized LBA value chains to improve sustainability throughout the EU, but regionalisation may not be possible everywhere, highlighting the need for a cross-scale and context-specific approach to plant-based protein transitions.