Browsing by Subject "Qualitätsentwicklung"

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Analyse von Wachstum und Qualität von Weizen unter ansteigender CO2 Konzentration als Folge des Klimawandels
(2019) Dier, Markus; Zörb, Christian
The atmospheric CO2 concentration is expected to increase to 500–620 ppm in the future. Such an elevated atmospheric CO2 concentration (e[CO2]) increases grain yield, but can decrease tissue N concentrations by about 9% in wheat. This could endanger global food security. Moreover, in previous studies, a decrease of grain N concentration by e[CO2] has closely been associated with that of gluten proteins, indicating a decreased baking quality under e[CO2]. The mechanisms by which e[CO2] decreases N concentration are still unclear and FACE studies investigating CO2 x N interactions on the formation of grain yield and the quality of winter wheat are scarce. The first main objective was the analysis of a decreased N concentration in the grain by e[CO2] in winter wheat based on a two-year FACE experiment with widely differing N levels (35 to 320 kg N ha-1) and different N forms (NO3- and NH4+). The focus was on key processes of grain N acquisition that are leaf NO3- assimilation, N remobilization and post-anthesis N uptake. The hypotheses were: e[CO2] inhibits leaf NO3- assimilation, e[CO2] decreases N remobilization (Nrem) by decreased N concentrations at anthesis and e[CO2] decreases post-anthesis N uptake (Nabs) by inhibition of leaf NO3- assimilation or acceleration of senescence. The second main objective was the simultaneous analysis of the e[CO2] effect on the grain proteome and baking quality with the hypothesis that e[CO2] reduces gluten proteins and thereby baking quality. e[CO2] increased grain yield in all N levels by 10% to 17% mainly through enhanced grain number per m2 ground area. This was due to increased radiation use efficiency (chapter 2). These increases were smaller under N deficiency compared with high N supply. The reasons were a reduction of photosynthesis capacity by e[CO2] and a sink limitation concerning grain yield due to N deficiency during ear growth. The indication for the reduction of photosynthesis capacity was a decrease of leaf N concentration under e[CO2] regardless of green leaf area index under N deficiency. An indication for sink limitation of grain yield was the decrease of harvest index by e[CO2] because of a strong and small stimulation of stem and ear growth, respectively by e[CO2]. Grain N yield was increased by e[CO2] under all N levels (chapter 3). There was a strong linear relation between grain N yield and grain number that was unaffected by e[CO2]. In contrast with the hypotheses of an decreased Nrem and Nabs under e[CO2], e[CO2] resulted in an increase of Nrem, Nrem efficiency and Nabs, causing the increase of grain N yield. Nevertheless, e[CO2] slightly decreased grain N concentration (by 1 to 6%), whereby the smallest effect of 1% was found under N deficiency. This decrease was primarily related to a growth dilution effect due to an increased individual grain weight under e[CO2]. A further reason was a stronger increase of grain number than an increase of vegetative N yield at anthesis by e[CO2] and thereby a decrease of the ratio between the N source and the N sink. Indication for an e[CO2] induced inhibition of leaf NO3- assimilation was not found as e[CO2] did not result in a decreased activity of leaf nitrate reductase under all N levels at both cool (17 °C) and warm (28 °C) temperatures (chapter 4). Furthermore, the e[CO2] induced stimulation of growth and N acquisition was not stronger under NH4+ compared with NO3- based N-fertilization. Reduction of grain protein concentration by e[CO2] was associated with reduced albumin/globulin and gluten concentrations under all N levels (chapter 5). Under optimal N supply, the grain protein composition was changed by e[CO2] with altogether 19 decreased and 17 increased protein spots. 15 out of the 16 identified decreased proteins were globulins, whereas specific gluten proteins were not found to be affected by e[CO2]. Correspondingly, baking quality remained unaffected under e[CO2] under all N conditions. In conclusion, grain N yields were increased by e[CO2] due to an increase of Nrem and Nabs with grain number being the driving force. Grain N concentrations were slightly reduced under e[CO2] with a growth dilution effect and a changed source to sink ratio as the underlying mechanisms. The reduction of the grain N concentration by e[CO2] was not specifically associated with a reduction of gluten proteins.