Browsing by Subject "Soil health"

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Do agricultural advisory services in Europe have the capacity to support the transition to healthy soils?
(2022) Ingram, Julie; Mills, Jane; Black, Jasmine E.; Chivers, Charlotte-Anne; Aznar-Sánchez, José A.; Elsen, Annemie; Frac, Magdalena; López-Felices, Belén; Mayer-Gruner, Paula; Skaalsveen, Kamilla; Stolte, Jannes; Tits, Mia
The need to provide appropriate information, technical advice and facilitation to support farmers in transitioning towards healthy soils is increasingly clear, and the role of the Agricultural Advisory Services (AAS) in this is critical. However, the transformation of AAS (plurality, commercialisation, fragmentation, decentralisation) brings new challenges for delivering advice to support soil health management. This paper asks: To what extent do agricultural advisory services have the capacity to support the transition to healthy soils across Europe? Using the ‘best fit’ framework, analytical characteristics of the AAS relevant to the research question (governance structures, management, organisational and individual capacities) were identified. Analysis of 18 semi-structured expert interviews across 6 case study countries in Europe, selected to represent a range of contexts, was undertaken. Capacities to provide soil health management (SHM) advice are constrained by funding arrangements, limited adviser training and professional development, adviser motivations and professional cultures, all determined by institutional conditions. This has resulted in a narrowing down of access and content of soil advice and a reduced capacity to support the transition in farming to healthy soils. The extent to which emerging policy and market drivers incentivise enhanced capacities in AAS is an important area for future research.
Grape pomace's potential on semi‐arid soil health enhances performance of maize, wheat, and grape crops
(2023) Mpanga, Isaac K.; Neumann, Günter; Brown, Judith K.; Blankinship, Joseph; Tronstad, Russell; Idowu, Omololu
Background: Grape pomace (GP) is a by-product of wineries after filtering the grape juice for wine production. GP contains seeds, pulp, skin, and stalks with acidic properties, and it is normally composted before using as a soil amendment. However, composting GP requires more time, labor, and equipment; furthermore, composting loses some of the desirable organic acids for arid soils. The acidic properties of these organic acids and the plant nutrients in GP make it a desirable amendment for arid soils in both non-composted and composted forms. Aim: This study investigates the potential of directly applying GP as a soil amendment and its impact on arid soil health and plant performance. Methods: To test the potential of non-composted GP as a soil amendment, greenhouse and field studies were conducted by combining GP with existing management practices (manure application for soil used in the greenhouse study and fertigation for the field study) to assess the effects of GP on soil health and crop (maize, wheat, and grape) performance. Results: Adding 5% GP to an alkaline soil significantly increased maize and wheat growth and shoot nutrient concentrations in the greenhouse and grapes in the field (48% yield increase). The significance of GP on maize, wheat, and grapes was associated with soil nutrient enhancements (i.e., nutrients supplied, increase in organic matter and microbial biomass increase, reduction in pH, and better nutrient mobilization). Conclusion: GP has the potential for direct use as a soil amendment for soil and crop health improvement, especially in arid soils with high pH and limited soil organic matter.