Browsing by Subject "Zukunft"
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Publication Krise der Zeitungen: Wohin steuert der Journalismus? Ergebnisse einer Umfrage unter Chefredakteuren und Schlussfolgerungen(2003) Mast, Claudia; Spachmann, KlausMassive Auflageneinbrüche bei der jungen Leserschaft, Rückgang des Anzeigengeschäfts, härtere Konkurrenz zwischen alten und neuen Medien ? die Tagespresse steht massiv unter Druck. Die Befragung der Chefredakteure deutscher Tageszeitungen gibt Aufschluss über Problemfelder und Profilsuche der Redaktionen. Welche Erwartungen werden gegenüber den Journalisten gehegt? Wie sehen Basisstrategien für das Intranet aus? Wie lassen sich redaktionelle Inhalte untereinander vernetzen? Die Krise als Chance zu begreifen führt zu Kurskorrekturen in der Wirtschaftsberichterstattung: Wohin steuern die Wirtschaftsredaktionen? Führt die Zeitungskrise zu einem Siegeszug des Magazinjournalismus?Publication Plant-based foods for future. Results of consumer and professional expert interviews in five European countries - EIT-Food Project „The V-Place“(2020) Gebhardt, Beate; Hadwiger, KlausThis working paper documents the methodology of the qualitative studies and the resulting insights, as part one of the two-stage study of the Project „The V-Place - Enabling consumer choice in Vegan or Vegetarian food products“ in six European countries. The interviews with 70 consumers and professional experts in total has already been completed. Still in 2020, a quantitative consumer survey will be conducted in Germany, Denmark, France, Italy, Spain and Poland. The project is led by the Hohenheim Research Center for Bioeconomy, University of Hohenheim. The Department of Agricultural Markets at the University of Hohenheim is responsible for the qualitative studies. This project is funded by EIT Food, the Food Innovation Community of the European Institute of Innovation and Technology (EIT). EIT is an EU institution under Horizon 2020, the EU Framework Programme for Research and Innovation.Publication Status Quo und Potentiale des ökologischen Heil-, Kosmetik- und Gewürzpflanzenanbaus in Baden-Württemberg : Studienbericht & Supplement(2022) Gebhardt, BeateAt first glance, changing social demands, such as the desire for more biodiversity and a more sustainable use of agricultural land, offer new opportunities for the organic cultivation of medicinal, cosmetic and spice plants. The increased health awareness and interest of consumers in organic food, natural cosmetics and alternative healing methods such as phytotherapy, lead to expectations of new product developments and market growth, both in the production of raw materials and in their processing and access to new markets and value chains. However, it is difficult to assess to what extent such potentials can actually be used by farmers and firms in Baden-Württemberg. On the one hand, only few data and studies on the status quo of medicinal and aromatic plant cultivation in Baden-Württemberg have been published. On the other hand, it is unclear which constraints exist for the further development of the organic medicinal and aromatic plant sector. This is the background for a recent status review in this report, which was carried out by the Department of Agricultural Markets at the University of Hohenheim from June 2021 to February 2022 funded by the Ministry of Rural Areas and Consumer Protection (MLR) Baden-Württemberg. The cooperation partners are the Centre for Organic Agriculture, University of Hohenheim, and the Netzwerk Kräuter Baden-Württemberg e.V. (Herb Network Baden-Württemberg).