Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)

dc.contributor.authorWiedmaier-Czerny, Nina
dc.contributor.authorSchroth, Dorothee
dc.contributor.authorKrauß, Stephanie
dc.contributor.authorTopman-Rakover, Shiri
dc.contributor.authorBrill, Aya
dc.contributor.authorBurdman, Saul
dc.contributor.authorHayouka, Zvi
dc.contributor.authorVetter, Walter
dc.contributor.corporateWiedmaier-Czerny, Nina; Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
dc.contributor.corporateSchroth, Dorothee; Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
dc.contributor.corporateKrauß, Stephanie; Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
dc.contributor.corporateTopman-Rakover, Shiri; Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
dc.contributor.corporateBrill, Aya; Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
dc.contributor.corporateBurdman, Saul; Department of Plant Pathology and Microbiology, Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
dc.contributor.corporateHayouka, Zvi; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
dc.contributor.corporateVetter, Walter; Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
dc.date.accessioned2025-06-05T12:48:57Z
dc.date.available2025-06-05T12:48:57Z
dc.date.issued2022
dc.date.updated2024-12-02T06:33:01Z
dc.description.abstractResistance of plant-pathogenic bacteria to classic antibiotics has prompted the search for suitable alternative antimicrobial substances. One promising strategy could be the use of purposely synthesized random peptide mixtures (RPMs). Six plant-pathogenic bacteria were cultivated and treated with two RPMs previously found to show antimicrobial activity mainly by bacterial membrane disruption. Here, we show that bacteria treated with RPMs showed partly remarkable changes in the fatty acid pattern while those unaffected did not. Quantitative changes could be verified by compound specific isotope analysis of δ 13 C values (‰). This technique was employed due to the characteristic feature of stronger bonds between heavier isotopes in (bio)chemical reactions. As a proof of concept, the increase in abundance of a fatty acid group after RPM treatment was accompanied with a decrease in the 13 C content and vice versa. We propose that our findings will help designing and synthesizing more selective antimicrobial peptides.en
dc.description.sponsorshipOpen Access funding enabled and organized by Projekt DEAL.
dc.description.sponsorshipMinistry of Science, Research and Arts, Baden-Württemberg (Germany)
dc.description.sponsorshipUniversität Hohenheim (3153)
dc.identifier.swb1810692504
dc.identifier.urihttps://doi.org/10.1038/s41598-022-13134-z
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16963
dc.language.isoeng
dc.rights.licensecc_by
dc.subjectAnalytical chemistry
dc.subjectLipids
dc.subjectPeptides
dc.subject.ddc630
dc.titleStable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)en
dc.type.diniArticle
dcterms.bibliographicCitationScientific reports, 12 (2022), 11230. https://doi.org/10.1038/s41598-022-13134-z. ISSN: 2045-2322
dcterms.bibliographicCitation.issn2045-2322
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.journaltitleScientific reports
dcterms.bibliographicCitation.originalpublishernameNature Publishing Group UK
dcterms.bibliographicCitation.volume12
local.export.bibtex@article{Wiedmaier-Czerny2022, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16963}, doi = {10.1038/s41598-022-13134-z}, author = {Wiedmaier-Czerny, Nina and Schroth, Dorothee and Krauß, Stephanie et al.}, title = {Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)}, journal = {Scientific reports}, year = {2022}, volume = {12}, }
local.export.bibtexAuthorWiedmaier-Czerny, Nina and Schroth, Dorothee and Krauß, Stephanie et al.
local.export.bibtexKeyWiedmaier-Czerny2022
local.export.bibtexType@article
local.subject.sdg2
local.subject.sdg3
local.subject.sdg12
local.title.fullStable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)

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