Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market

dc.contributor.authorMüller, Franziska
dc.contributor.authorBauer, Vanessa
dc.contributor.authorVetter, Walter
dc.date.accessioned2024-08-19T12:58:29Z
dc.date.available2024-08-19T12:58:29Z
dc.date.issued2023de
dc.description.abstractVegetables including asparagus contain a wide range of fatty acids, mainly stored in triacylglycerols. One class of interesting minor fatty acids is the family of furan fatty acids (FuFAs) because of their antioxidant properties. Since FuFAs have not been studied previously in asparagus (Asparagus officinalis L.), we developed and applied a simplified method for their analysis in 20 fresh and three preserved samples. Four FuFAs were detected with clear dominance of the dimethyl‐substituted FuFAs (D‐FuFAs) 11D5 and 9D5 as well as small amounts of the monomethyl‐substituted FuFAs (M‐FuFAs) 11M5 and 9M5. The total amounts of FuFAs in fresh white asparagus ranged from 1.4 to 4.6 mg/100 g dry weight (mean 3.0 mg/100 g dry weight). Subsequent LC‐Q‐Orbitrap‐HRMS measurements enabled the detection of 22 different FuFA‐containing TAGs. These were predominantly found together with one or two polyunsaturated fatty acid.en
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16093
dc.identifier.urihttps://doi.org/10.1002/aocs.12775
dc.language.isoengde
dc.rights.licensecc_by-nc-ndde
dc.source1558-9331de
dc.sourceJournal of the American Oil Chemists' Society; Vol. 101, No. 4 (2023), 383-395de
dc.subjectFuran fatty aciden
dc.subjectGC/MSen
dc.subjectLC‐Q‐Orbitrap‐HRMSen
dc.subjectLipidomicsen
dc.subjectTriacylglycerolen
dc.subjectWhite asparagusen
dc.subject.ddc660
dc.titleFuran fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German marketen
dc.type.diniArticle
dcterms.bibliographicCitationJournal of the American Oil Chemists' Society, 101 (2023), 4, 383-395. https://doi.org/10.1002/aocs.12775. ISSN: 1558-9331
dcterms.bibliographicCitation.issn1558-9331
dcterms.bibliographicCitation.issue4
dcterms.bibliographicCitation.journaltitleJournal of the American Oil Chemists' Society
dcterms.bibliographicCitation.volume101
local.export.bibtex@article{Müller2023, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16093}, doi = {10.1002/aocs.12775}, author = {Müller, Franziska and Bauer, Vanessa and Vetter, Walter et al.}, title = {Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market}, journal = {Journal of the American Oil Chemists' Society}, year = {2023}, volume = {101}, number = {4}, }
local.export.bibtexAuthorMüller, Franziska and Bauer, Vanessa and Vetter, Walter et al.
local.export.bibtexKeyMüller2023
local.export.bibtexType@article

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