Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion

dc.contributor.authorMontoya‐Arroyo, Alexanderen
dc.contributor.authorMuñoz‐González, Alejandraen
dc.contributor.authorLehnert, Katjaen
dc.contributor.authorFrick, Konstantinen
dc.contributor.authorSchmid‐Staiger, Ulrikeen
dc.contributor.authorVetter, Walteren
dc.contributor.authorFrank, Janen
dc.date.accessioned2025-04-23T14:14:18Z
dc.date.available2025-04-23T14:14:18Z
dc.date.issued2024en
dc.date.updated2024-06-27T03:39:20Z
dc.description.abstractα-Tomonoenols (αT1) are tocochromanols structurally related to tocopherols (T) and tocotrienols (T3), the bioactive members of the vitamin E family. However, limited evidence exists regarding the sources and biosynthesis of tocomonoenols. Nitrogen depletion increases the content of α-tocopherol (αT), the main vitamin E congener, in microalgae, but little is known regarding its effect on other tocochromanols, such as tocomonoenols and tocotrienols. We therefore quantified the concentrations of T, T1, and T3, in freeze-dried biomass from nitrogen-sufficient, and nitrogen-depleted Monodopsis subterranea (Eustigmatophyceae). The identities of isomers of αT1 were confirmed by LC–MS and GC–MS. αT was the predominant tocochromanol (82% of total tocochromanols). αT1 was present in higher quantities than the sum of all T3 (6% vs. 1% of total tocochromanols). 11′-αT1 was the main αT1 isomer. Nitrogen depletion increased αT, but not αT1 or T3 in M. subterranea. In conclusion, nitrogen depletion increased the content of αT, the biologically most active form of vitamin E, in M. subterranea without affecting αT1 and T3 and could potentially be used as a strategy to enhance its nutritional value but not to increase αT1 content, indicating that αT1 accumulation is independent of that of αT in microalgae.en
dc.identifier10.1002/fsn3.3880en
dc.identifierFSN33880en
dc.identifierFSN3-2023-06-1156.R2en
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/15892
dc.identifier.urihttps://doi.org/10.1002/fsn3.3880
dc.language.isoeng
dc.relation.ispartofFood Science & Nutritionen
dc.rights.licensecc_by
dc.subjectMarine‐derived tocopherolen
dc.subjectMicroalgaeen
dc.subjectTocotrienolen
dc.subjectVitamin Een
dc.subject.ddc570
dc.titleMonodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletionen
dc.type.diniArticle
dcterms.bibliographicCitationFood science and nutrition, 12 (2024), 3, 1869–1879. https://doi.org/10.1002/fsn3.3880. ISSN: 2048-7177
dcterms.bibliographicCitation.issn3
dcterms.bibliographicCitation.journaltitleFood science and nutrition
dcterms.bibliographicCitation.volume12
local.export.bibtex@article{Montoya‐Arroyo2024, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/15892}, doi = {10.1002/fsn3.3880}, author = {Montoya‐Arroyo, Alexander and Muñoz‐González, Alejandra and Lehnert, Katja et al.}, title = {Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion}, journal = {Food science and nutrition}, year = {2024}, volume = {12}, number = {3}, }
local.export.bibtexAuthorMontoya‐Arroyo, Alexander and Muñoz‐González, Alejandra and Lehnert, Katja et al.
local.export.bibtexKeyMontoya‐Arroyo2024
local.export.bibtexType@article
local.subject.sdg2
local.subject.sdg3
local.subject.sdg12
local.title.fullMonodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion

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