Prumnopitys andina fruit extract activates liver X receptors after in vitro digestion

dc.contributor.authorJiménez‐Aspee, Felipe
dc.contributor.authorPospiech, Jonas
dc.contributor.authorBauer, Sarah
dc.contributor.authorSus, Nadine
dc.contributor.authorKufer, Thomas A.
dc.contributor.authorFrank, Jan
dc.date.accessioned2024-09-03T08:32:04Z
dc.date.available2024-09-03T08:32:04Z
dc.date.issued2022de
dc.description.abstractScope: 20-Hydroxyecdysone (20E) is the main phytochemical present in the fresh arils of Prumnopitys andina. 20E is reported to have anabolic effects by modulation of gene transcription by interaction with nuclear receptors. Our aim is to evaluate the in vitro bioaccessibility, transepithelial transport of 20E, and the capacity of P. andina fruit extract and 20E to activate selected mammalian nuclear receptors in transiently transfected human cells after simulated gastrointestinal digestion. Results: 20E shows good stability, solubility, and micellization after in vitro digestion. 20E is taken up by Caco-2 cells, but poorly transported through the epithelial cell membrane, possibly due to P-glycoprotein-mediated efflux. In transiently transfected HepG2 cells, the fruit extract significantly induces the signal intensity for the liver X receptor (LXR)-α and -β by 1.6 and 1.4-fold, respectively. In contrast, the treatment with 20E, irrespective of its concentration, did not change the activity of both LXR receptors. No effects are observed for the pregnane X receptor or the constitutive androstane receptor. Conclusion: Our findings show that components of the digested P. andina extract other than 20E are responsible for the effects on LXR-α and -β. Our findings open new perspectives on the potential role of P. andina fruits in cholesterol metabolism and inflammatory diseases. en
dc.identifier.swb1822148316
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16338
dc.identifier.urihttps://doi.org/10.1002/mnfr.202200377
dc.language.isoengde
dc.rights.licensecc_by-nc-ndde
dc.source1613-4133de
dc.sourceMolecular nutrition & food research; Vol. 67, No. 1 (2022) 2200377de
dc.subjectIn vitro digestionen
dc.subjectNuclear receptoren
dc.subjectPhytoecdysteroidsen
dc.subjectTransepithelial transporten
dc.subject.ddc610
dc.titlePrumnopitys andina fruit extract activates liver X receptors after in vitro digestionen
dc.type.diniArticle
dcterms.bibliographicCitationMolecular nutrition & food research, 67 (2022), 1, 2200377. https://doi.org/10.1002/mnfr.202200377. ISSN: 1613-4133
dcterms.bibliographicCitation.issn1613-4133
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.journaltitleMolecular nutrition & food research
dcterms.bibliographicCitation.volume67
local.export.bibtex@article{Jiménez‐Aspee2022, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16338}, doi = {10.1002/mnfr.202200377}, author = {Jiménez‐Aspee, Felipe and Pospiech, Jonas and Bauer, Sarah et al.}, title = {Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion}, journal = {Molecular nutrition & food research }, year = {2022}, volume = {67}, number = {1}, }
local.export.bibtexAuthorJiménez‐Aspee, Felipe and Pospiech, Jonas and Bauer, Sarah et al.
local.export.bibtexKeyJiménez‐Aspee2022
local.export.bibtexType@article

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