Improvements in the analysis of food contaminations deriving from packaging materials

Rothenbacher, Thorsten

Improvements in the analysis of food contaminations deriving from packaging materials

dc.contributor.advisor	Schwack, Wolfgang	de
dc.contributor.author	Rothenbacher, Thorsten	de
dc.date.accepted	2010-01-27
dc.date.accessioned	2024-04-08T08:43:39Z
dc.date.available	2024-04-08T08:43:39Z
dc.date.created	2010-04-29
dc.date.issued	2009
dc.description.abstract	The dissertation presents in its introduction the sources and process of food contaminations deriving from packaging materials. Subsequent legislative aspects, the analysis of food contact materials and contaminants in food are explained and examples therefore are given. The main part of the dissertation covers the following published papers: 1.T. Rothenbacher, M. Baumann and D. Fuegel. 2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market. Food Additives and Contaminants 2007; 24: pp. 438-444 2.T. Rothenbacher, W. Schwack. Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay. Rapid Communications in Mass Spectrometry 2007; 21: pp. 1937-1943 3.T. Rothenbacher, W. Schwack. Non-targeted multi-component analytical screening of plastic food contact materials using fast interpretation of deliverables via expert structure-activity relationship software Journal of AOAC INTERNATIONAL 2009; 92 (3): pp. 941-9501 4.T. Rothenbacher, W. Schwack. Rapid and nondestructive analysis of phthalic acid esters in toys of poly(vinyl chloride) by direct analysis in real time?single quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 2009; 23: pp. 2829?2835 5.T. Rothenbacher, W. Schwack. Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 2010; 24: pp. 21-29	en
dc.description.abstract	Die Dissertation erklärt in der Einleitung die Quellen und Mechanismen der Lebensmittelkontamination mittels Verpackungsmaterialien. Nachfolgend werden legislative Aspekte, die Analyse von Lebensmittelkontaktmaterialien und Kontaminanten in Lebensmitteln und aktuelle Beispiele hierfür behandelt. Der Hauptteil der Disertation gibt folgende wissenschaftliche Veröffentlichungen wieder: 1.T. Rothenbacher, M. Baumann and D. Fuegel. 2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market. Food Additives and Contaminants 2007; 24: pp. 438-444 2.T. Rothenbacher, W. Schwack. Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay. Rapid Communications in Mass Spectrometry 2007; 21: pp. 1937-1943 3.T. Rothenbacher, W. Schwack. Non-targeted multi-component analytical screening of plastic food contact materials using fast interpretation of deliverables via expert structure-activity relationship software Journal of AOAC INTERNATIONAL 2009; 92 (3): pp. 941-9501 4.T. Rothenbacher, W. Schwack. Rapid and nondestructive analysis of phthalic acid esters in toys of poly(vinyl chloride) by direct analysis in real time?single quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 2009; 23: pp. 2829?2835 5.T. Rothenbacher, W. Schwack. Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 2010; 24: pp. 21-29	de
dc.identifier.swb	322456622
dc.identifier.uri	https://hohpublica.uni-hohenheim.de/handle/123456789/5321
dc.identifier.urn	urn:nbn:de:bsz:100-opus-4354
dc.language.iso	eng
dc.rights.license	publ-ohne-pod	en
dc.rights.license	publ-ohne-pod	de
dc.rights.uri	http://opus.uni-hohenheim.de/doku/lic_ubh.php
dc.subject	Food contact materials	en
dc.subject	Contaminations	en
dc.subject	GC/MS	en
dc.subject	Bedarfsgegenstände	de
dc.subject	Lebensmittelkontaktmaterialien	de
dc.subject	GC/MS	de
dc.subject.ddc	540
dc.subject.gnd	Lebensmittelanalyse	de
dc.subject.gnd	Lebensmittelqualität	de
dc.subject.gnd	Lebensmittelchemie	de
dc.subject.gnd	Kontamination	de
dc.subject.gnd	Packmittel	de
dc.subject.gnd	Kunststoff	de
dc.subject.gnd	Additiv	de
dc.title	Improvements in the analysis of food contaminations deriving from packaging materials	de
dc.title.dissertation	Optimierungen der Analytik von Lebensmittelkontaminanten aus Verpackungsmaterialien	de
dc.type.dcmi	Text	de
dc.type.dini	DoctoralThesis	de
local.access	uneingeschränkter Zugriff	en
local.access	uneingeschränkter Zugriff	de
local.bibliographicCitation.publisherPlace	Universität Hohenheim	de
local.export.bibtex	@phdthesis{Rothenbacher2009, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5321}, author = {Rothenbacher, Thorsten}, title = {Improvements in the analysis of food contaminations deriving from packaging materials}, year = {2009}, school = {Universität Hohenheim}, }
local.export.bibtexAuthor	Rothenbacher, Thorsten
local.export.bibtexKey	Rothenbacher2009
local.export.bibtexType	@phdthesis
local.faculty.number	1	de
local.institute.number	170	de
local.opus.number	435
local.university	Universität Hohenheim	de
local.university.faculty	Faculty of Natural Sciences	en
local.university.faculty	Fakultät Naturwissenschaften	de
local.university.institute	Institute for Food Chemistry	en
local.university.institute	Institut für Lebensmittelchemie	de
thesis.degree.level	thesis.doctoral

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