Benefits of fiber-enriched foods on satiety and parameters of human well-being in adults with and without cardiometabolic risk

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dc.contributor.authorEhret, Janine
dc.contributor.authorBrandl, Beate
dc.contributor.authorSchweikert, Karsten
dc.contributor.authorRennekamp, Rachel
dc.contributor.authorStröbele-Benschop, Nanette
dc.contributor.authorSkurk, Thomas
dc.contributor.authorHauner, Hans
dc.date.accessioned2024-09-03T07:30:28Z
dc.date.available2024-09-03T07:30:28Z
dc.date.issued2023de
dc.description.abstractConsumption of fiber-rich foods is linked to beneficial effects on chronic diseases and gut health, while implications towards improving satiety and parameters of well-being remain unclear. A randomized placebo-controlled intervention study was conducted to compare the effects of fiber-enriched foods to their non-enriched counterparts in adults over a 12-week period on selected clinical parameters—satiety, quality of life, body sensation, and life satisfaction—subjective health status, and importance of diet for well-being. Quality of life (QOL) differed significantly between intervention and control groups at baseline, throughout, and at the end of the study. No effects on satiety, satisfaction with life, or the importance of diet for well-being could be shown between groups. With higher fiber intake, body sensation ratings increased. A higher BMI was significantly associated with lower-body sensation, subjective health status and quality of life. Fiber-enriched foods do not seem to affect feeling of satiety or parameters of well-being. Larger samples and additional methods are necessary to fully explore the effect of increased fiber intake on patient-related outcomes in more detail.en
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16199
dc.identifier.urihttps://doi.org/10.3390/nu15183871
dc.language.isoengde
dc.rights.licensecc_byde
dc.source2072-6643de
dc.sourceNutrients; Vol. 15, No. 18 (2023) 3871de
dc.subjectFiber
dc.subjectFiber-enriched foods
dc.subjectQuality of life
dc.subjectSatiety
dc.subjectWell-being
dc.subject.ddc610
dc.titleBenefits of fiber-enriched foods on satiety and parameters of human well-being in adults with and without cardiometabolic risken
dc.type.diniArticle
dcterms.bibliographicCitationNutrients, 15 (2023), 18, 3871. https://doi.org/10.3390/nu15183871. ISSN: 2072-6643
dcterms.bibliographicCitation.issn2072-6643
dcterms.bibliographicCitation.issue18
dcterms.bibliographicCitation.journaltitleNutrients
dcterms.bibliographicCitation.volume15
local.export.bibtex@article{Ehret2023, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16199}, doi = {10.3390/nu15183871}, author = {Ehret, Janine and Brandl, Beate and Schweikert, Karsten et al.}, title = {Benefits of fiber-enriched foods on satiety and parameters of human well-being in adults with and without cardiometabolic risk}, journal = {Nutrients}, year = {2023}, volume = {15}, number = {18}, }
local.export.bibtexAuthorEhret, Janine and Brandl, Beate and Schweikert, Karsten et al.
local.export.bibtexKeyEhret2023
local.export.bibtexType@article

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