Editorial: Flavor chemistry of food: Mechanism, interaction, new advances

dc.contributor.author	Huang, Mingquan
dc.contributor.author	Fan, Gang
dc.contributor.author	Zhang, Yanyan
dc.date.accessioned	2024-09-03T08:18:51Z
dc.date.available	2024-09-03T08:18:51Z
dc.date.issued	2023	de
dc.identifier.uri	https://hohpublica.uni-hohenheim.de/handle/123456789/16235
dc.identifier.uri	https://doi.org/10.3389/fnut.2023.1243606
dc.language.iso	eng	de
dc.rights.license	cc_by	de
dc.source	2296-861X	de
dc.source	; Vol. 10 (2023) 1243606	de
dc.subject	Flavor chemistry
dc.subject	Aroma
dc.subject	Mechanism
dc.subject	Interaction
dc.subject	Volatile compounds
dc.subject	Fermentation
dc.subject	Storage
dc.subject.ddc	660
dc.title	Editorial: Flavor chemistry of food: Mechanism, interaction, new advances	en
dc.type.dini	Article
dcterms.bibliographicCitation	Frontiers in nutrition, 10 (2023), 1243606. https://doi.org/10.3389/fnut.2023.1243606 ISSN: 2296-861X
dcterms.bibliographicCitation.journaltitle	Frontiers in nutrition
dcterms.bibliographicCitation.volume	10
local.export.bibtex	@article{Huang2023, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16235}, doi = {10.3389/fnut.2023.1243606}, author = {Huang, Mingquan and Fan, Gang and Zhang, Yanyan et al.}, title = {Editorial: Flavor chemistry of food: mechanism, interaction, new advances}, journal = {Frontiers in nutrition}, year = {2023}, volume = {10}, }
local.export.bibtexAuthor	Huang, Mingquan and Fan, Gang and Zhang, Yanyan et al.
local.export.bibtexKey	Huang2023
local.export.bibtexType	@article

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