Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

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dc.contributor.authorDerossi, Antonio
dc.contributor.authorSpence, Charles
dc.contributor.authorCorradini, Maria G.
dc.contributor.authorJekle, Mario
dc.contributor.authorFahmy, Ahmed Raouf
dc.contributor.authorCaporizzi, Rossella
dc.contributor.authorDevahastin, Sakamon
dc.contributor.authorMoses, Jeyan Arthur
dc.contributor.authorLe-Bail, Alain
dc.contributor.authorZhou, Weibiao
dc.contributor.authorZhang, Min
dc.contributor.authorBhandari, Bhesh
dc.contributor.authorSeverini, Carla
dc.date.accessioned2026-04-09T12:55:34Z
dc.date.available2026-04-09T12:55:34Z
dc.date.issued2024
dc.date.updated2025-11-04T18:16:17Z
dc.description.abstractThe emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed and physically prepared using the layer-by-layer deposition of food components, unleashing opportunities to deliver nutritionally personalized food and new food-human interactions. Existing bottlenecks, under-researched gastropsychophysical aspects, and the lack of harmonized standards hindering its use for mass production are mentioned.en
dc.identifier.urihttps://doi.org/10.1038/s41538-024-00296-5
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/18450
dc.language.isoeng
dc.rights.licensecc_by-nc-nd
dc.subject.ddc660
dc.titlePersonalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumptionen
dc.type.diniArticle
dcterms.bibliographicCitationnpj science of food, 8 (2024), 54. https://doi.org/10.1038/s41538-024-00296-5. ISSN: 2396-8370 London : Nature Publishing Group UK
dcterms.bibliographicCitation.issn2396-8370
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.journaltitlenpj science of food
dcterms.bibliographicCitation.originalpublishernameNature Publishing Group UK
dcterms.bibliographicCitation.originalpublisherplaceLondon
dcterms.bibliographicCitation.volume8
local.export.bibtex@article{Derossi2024, doi = {10.1038/s41538-024-00296-5}, author = {Derossi, Antonio and Spence, Charles and Corradini, Maria G. et al.}, title = {Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption}, journal = {npj science of food}, year = {2024}, volume = {8}, }
local.subject.sdg3
local.subject.sdg9
local.subject.sdg12
local.title.fullPersonalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
local.university.bibliographyhttps://hohcampus.verw.uni-hohenheim.de/qisserver/a/fs.res.frontend/pub/view/45050

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