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Statistics for Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an In Vitro digestion/Caco-2 cell model

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Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an In Vitro digestion/Caco-2 cell model 7

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foods-12-00781.pdf 5
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