Statistics for Effect of smoldering air volume flow rates and smoking time on quality attributes of Frankfurter-type sausages
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| Effect of smoldering air volume flow rates and smoking time on quality attributes of Frankfurter-type sausages | 0 |
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| May 2025 | 0 |
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| July 2025 | 0 |
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| 00217_2025_Article_4801.pdf | 1 |