Bitte beachten Sie: Im Zeitraum vom 21.12.2024 bis zum 07.01.2025 werden auf hohPublica keine Anfragen oder Publikationen durch das KIM bearbeitet. Please note: KIM will not process any requests or publications on hohPublica between December 21, 2024 and January 7, 2025.

Statistics for The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

Total visits

views
The effects of fermentation of Qu on the digestibility and structure of waxy maize starch 16

Total visits per month

views
June 2024 0
July 2024 0
August 2024 0
September 2024 13
October 2024 2
November 2024 0
December 2024 1

File Visits

views
fpls-13-984795.pdf 7
supplement.zip 4