Statistics for Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): effects on physical traits, microbial loads, enzyme activities, and phytochemical composition
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| Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): effects on physical traits, microbial loads, enzyme activities, and phytochemical composition | 0 |
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| s11947-020-02520-y.pdf | 4 |