Statistics for Ruminal degradation characteristics of barley, rye, and triticale grains assayed in situ and in vitro, and by near-infrared spectroscopy
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| Ruminal degradation characteristics of barley, rye, and triticale grains assayed in situ and in vitro, and by near-infrared spectroscopy | 10 |
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| August 2024 | 2 |
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| Dissertation_Jochen_Krieg.pdf | 19 |