Statistics for Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
Total visits
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| Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content | 1 |
Total visits per month
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| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 1 |
File Visits
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| s00122-022-04034-x.pdf | 1 |
| 122_2022_4034_MOESM1_ESM.docx | 1 |