Statistics for Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation
Total visits
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Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation | 6 |
Total visits per month
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May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 0 |
September 2024 | 0 |
October 2024 | 5 |
November 2024 | 1 |
File Visits
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IJFS_IJFS15974.pdf | 4 |