Statistics for The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies
Total visits
| views | |
|---|---|
| The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies | 28 |
Total visits per month
| views | |
|---|---|
| October 2024 | 3 |
| November 2024 | 0 |
| December 2024 | 5 |
| January 2025 | 3 |
| February 2025 | 0 |
| March 2025 | 3 |
| April 2025 | 2 |
File Visits
| views | |
|---|---|
| Diss_Peter_Lux.pdf | 19 |