Statistics for The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies
Total visits
| views | |
|---|---|
| The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies | 20 |
Total visits per month
| views | |
|---|---|
| June 2024 | 2 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 2 |
| October 2024 | 3 |
| November 2024 | 0 |
| December 2024 | 5 |
File Visits
| views | |
|---|---|
| Diss_Peter_Lux.pdf | 14 |