Statistics for High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities
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| High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities | 1 |
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| October 2024 | 0 |
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| s41598-020-71712-5.pdf | 8 |
| supp.zip | 7 |