Statistics for High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities
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| High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities | 2 |
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| May 2025 | 0 |
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| s41598-020-71712-5.pdf | 12 |
| supp.zip | 10 |