Statistics for Characterization of the effects of chia gels on wheat doughand bread rheology as well as the optimization of breadroll production with the Nelder-Mead simplex method
Total visits
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| Characterization of the effects of chia gels on wheat doughand bread rheology as well as the optimization of breadroll production with the Nelder-Mead simplex method | 15 |
Total visits per month
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| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
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| September 2025 | 0 |
| October 2025 | 1 |
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File Visits
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| 2016_09_28_Doktorarbeit_Zettel.pdf | 35 |