Statistics for Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts
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| Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts | 15 |
Total visits per month
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| May 2025 | 0 |
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File Visits
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| foods-13-00588.pdf | 31 |
| foods-13-00588-s001.zip | 8 |