Statistics for Effect of oil-water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives
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| Effect of oil-water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives | 5 |
Total visits per month
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| February 2025 | 0 |
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| June 2025 | 4 |
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| D4FB00096J.pdf | 1 |