Institut für Lebensmittelwissenschaft und Biotechnologie

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Browsing Institut für Lebensmittelwissenschaft und Biotechnologie by Classification "620"

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    Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: Synthesis, incorporating nanostructured Dy₂Ce₂O₇ synthesized via an ultrasound-assisted approach and characterization
    (2025) Zinatloo-Ajabshir,Sahar; Yousefi, Alireza; Jekle, Mario; Sharifianjazi, Fariborz
    In this study, Dy₂Ce₂O₇ nanostructures were fabricated using an environmentally friendly, ultrasound-assisted method. These nanostructures were then incorporated into a blend of wheat starch (WS) and Lepidium perfoliatum seed mucilage (LPSM), along with sodium montmorillonite (Na-MMT) nanoparticles. The composite films were produced through a casting method, combining these components to enhance the films' structural and functional properties. FTIR results confirmed the chemical interactions between the NPs and the biopolymeric matrix of the nanocomposites. SEM surface morphology and XRD crystallography results indicated that up to a 1 % weight ratio, the dispersion of Dy₂Ce₂O₇ in the nanocomposite matrix was uniform, while at higher percentages, due to nanoparticle aggregation, crystallinity increased. Interestingly, the elongation of nanocomposites containing Dy₂Ce₂O₇ increased, while their tensile strength and elastic modulus decreased. More than 92 % of UV radiation in the 240–360 nm range was absorbed with the inclusion of 1 % wt. Dy₂Ce₂O₇, and the water vapor permeability (WVP) significantly decreased. Among the Dy₂Ce₂O₇-based nanocomposites, TGA results showed that the WS/LPSM/MMT/Dy1 % sample had the highest thermal stability. Overall, based on the results of this study, the WS/LPSM/MMT/Dy1 % sample was introduced as a composite film with suitable physicochemical and mechanical properties for food and pharmaceutical packaging.
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    Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase
    (2021) Wilms, Patrick; Hinrichs, Jörg; Kohlus, Reinhard
    Modelling the macroscopic rheology of non-Brownian suspensions is complicated by the non-linear behaviour that originates from the interaction between solid particles and the liquid phase. In this contribution, a model is presented that describes suspension rheology as a function of solid volume fraction and shear rate dependency of both the liquid phase, as well as the suspension as a whole. It is experimentally validated using rotational rheometry ( ≤ 0.40) and capillary rheometry (0.55 ≤  ≤ 0.60) at shear rates > 50 s−1. A modified Krieger-Dougherty relation was used to describe the influence of solid volume fraction on the consistency coefficient, , and was fitted to suspensions with a shear thinning liquid phase, i.e. having a flow index, , of 0.50. With the calculated fit parameters, it was possible to predict the consistency coefficients of suspensions with a large variation in the shear rate dependency of the liquid phase ( = 0.20–1.00). With increasing solid volume fraction, the flow indices of the suspensions were found to decrease for Newtonian and mildly shear thinning liquid phases ( ≥0.50), whereas they were found to increase for strongly shear thinning liquid phases ( ≤0.27). It is hypothesized that this is related to interparticle friction and the relative contribution of friction forces to the viscosity of the suspension. The proposed model is a step towards the prediction of the flow curves of concentrated suspensions with non-Newtonian liquid phases at high shear rates.