Browsing by Person "Poetsch, Jens"

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Impact of thermo-mechanical pretreatment of sargassum muticum on anaerobic co-digestion with wheat straw
(2023) Hütter, Miriam; Sailer, Gregor; Hülsemann, Benedikt; Müller, Joachim; Poetsch, Jens
Sargassum muticum (SM) is an invasive macroalgal species seasonally occurring in large quantities. While generally suitable for anaerobic digestion, recent studies resulted in low specific methane yields (SMYs), presumably due to salt, polyphenol, and high fiber contents of this marine biomass. In this study, the specific biogas yield (SBY) and SMY of SM alone as well as in co-digestion with wheat straw (WS) were investigated in batch tests at process temperatures of 44 ± 1.4 °C with a retention time of approx. 40 d. The pretreatment variants of SM were examined with regard to desalination and disintegration to potentially improve digestibility and to enhance the overall performance in anaerobic digestion. A sole mechanical treatment (pressing) and a thermo-mechanical treatment (heating and pressing) were tested. Batch assays showed that pressing increased the SMY by 15.1% whereas heating and pressing decreased the SMY by 15.7% compared to the untreated variant (87.64 ± 8.72 mL/gVS). Both anaerobic digestion experiments generally showed that co-digestion with WS can be recommended for SM, but the observed SBY and SMY were still similar to those of other studies in which SM was not pretreated. The mechanical pretreatment of SM, however, offers the potential to enhance the SMY in the anaerobic digestion of SM with WS, but further research is necessary to identify the optimum upgrading approaches since the overall SMY of SM is relatively low compared to other substrates that are commonly used in anaerobic digestion. In addition to anaerobic digestion, SM as an already available biomass could also be of interest for further utilization approaches such as fiber production.
Lab-scale carbonation of wood ash for CO2-sequestration
(2021) Koch, Robin; Sailer, Gregor; Paczkowski, Sebastian; Pelz, Stefan; Poetsch, Jens; Müller, Joachim
This study evaluated the CO2 sequestration potential with combustion ashes in the aqueous phase. The aim was to provide a cost-effective carbon sequestration method for combustion unit operators (flue gas cleaning) or biogas producers (biogas upgrading). Therefore, two separate test series were executed to identify the carbonation efficiency (CE) of bottom wood ash (1) at different mixing ratios with water in batch experiments and (2) under dynamic flow conditions. It was furthermore evaluated whether subsequent use of the carbonated wood ash for soil amendment could be possible and whether the process water could be passed into the sewage. The batch test series showed that different mixing ratios of wood ash and water had an influence on the CE. The flow series showed that the mean CE varied between approximately 14% and 17%. Thus, the ash proved to be suitable for carbonation processes. The process water was dischargeable, and the carbonated wood ash has potential for chalking, as no legal thresholds were exceeded. Therefore, wood ash carbonation could be used as a low-tech CO2 sequestration technology. Compared to existing energy consuming and cost intensive carbon capture and storage technologies, sequestration with ash could be beneficial, as it represents a low-tech approach.
Pflanzenbauliche Untersuchungen zum ökologischen Anbau von Körnerleguminosen an sommertrockenen Standorten Südwestdeutschlands
(2007) Poetsch, Jens; Claupein, Wilhelm
Grain legumes, as nitrogen fixing crop, protein rich animal feed and marketable product are of great importance for organic agriculture. Due to staged abolition of the possibility to add non-organic products in organic animal feeding, the EU?s demand for organically produced protein feed is further increasing. Field bean (Vicia faba) and field pea (Pisum sativum) are large-scale crops but feature a limited feeding value. Lupin species (Lupinus spp.) excel by protein contents of up to 40% in the seed and higher protein value. At warmth favoured locations in southwestern Germany the valuable soybean (Glycine max) can be grown successfully and obtain above-average proceeds in natural food industry. Constraints of yield stability of grain legumes result amongst other things from frequently high weed infestation in organic cropping systems and suboptimal water supply at summer-dry locations. For lupins, moreover, particular soil requirements and the seed-borne fungal disease anthracnosis are problematic. Nitrogen residues after harvest are relevant for subsequent crop as well as groundwater protection. The presented work aimed at defining preconditions and developing cropping strategies to optimise yield stability and level of organically grown grain legumes with a main focus on summer-dry locations, to increase diversity of cultivatable crops and provide information on disposition of nitrogen residues. For this purpose from 2003 to 2005 trials at several locations as well as in greenhouse and laboratory were accomplished. Field trials on organic weed control in soybean as well as white and narrow-leafed lupin (Lupinus albus und L. angustifolius) were conducted at organically managed commercial sites in the upper rhine valley. At the same time agronomic measures for optimisation of competitiveness and machinery implementation were varied. Early high soil coverage and crop height contributed considerably to grain legumes? competitiveness. Delayed sowing at elevated temperatures supported rapid juvenile development and allowed for pre-sowing weed control. At optimum sowing date these effects may be used without yield depression or maturity problems. Reduced row distance was beneficial for optimum space utilisation and early crop closure, but effectiveness of mechanical means was highest at high row distance and large areal proportion for interrow cultivation. As an optimum compromise for grain legumes row distances of 30 - 35 cm are recommended. Optimum impact of mechanical means against weeds was achieved by combining interrow cultivation with harrow or fingerweeder. Forgoing interrow cultivation may be considered in strongly competitive crops like field bean. Lupin species appeared rather poor in competitiveness compared to other crops. Field trials on effects of cultivar and cropping strategy on overwintering and yield performance of autumn-sown field bean, field pea and white lupin were conducted at three locations. Summer drought caused substantial yield advantages of autumn-sown compared to spring-sown cultivars due to superior water supply at earlier flowering. With sufficient water supply a head start was not yield effective. Differing coincidence with pests and diseases could account for advantages (head start on aphid infestation) or disadvantages (fungal infections during winter period) of autumn-sown cultivars. Overwintering was excellent for winter field bean and good for winter field pea. For winter white lupin further trials are required. Temperatures down to -12°C were well endured by all of the three crops. The most important cropping parameter was the sowing date. Winter field bean permitted a relatively wide sowing window. Winter white lupin required strong development before winter and preferably early sowing. Sowing date of winter field pea presented an optimisation problem, because sowing too early leads to overdevelopment and reduced cold-tolerance, while sowing too late may reduce yield potential. Optimum sowing dates for southwestern Germany according to experimental results are in the range of early September (winter white lupin), mid-October (winter field bean) and late October (winter field pea). Water use efficiency may gain significantly in importance in the future. A two-year trial on cultivation prospects and yield performance of the notably drought tolerant chickpea (Cicer arietinum) in the upper rhine valley resulted in successful crop development, but problems with empty pods and inadequate grain quality. Further trials are considered promising. A field trial with white and narrow-leafed lupin confirmed that anthracnosis of lupin spreads less rapidly and yield effectively at summer-dry locations, and narrow-leafed lupin frequently stays unaffected. Laboratory studies for optimising detection methodology of the causative organism Colletotrichum lupini showed advantages of using sectioned petri dishes (quad plates), which confined propagation of disturbing organisms. A trial on seed storage under different temperatures, seed moisture contents and CO2-atmosphere produced no distinct treatment effect, but could confirm the general decrease of seed infection by storage. According to literature hot air (approx. 4 days at 65°C) also reduces seed infection effectively. Thus, storage or hot air treatment of basic seed and propagation at summer-dry locations appear as a viable over-all strategy. Difficult soil requirements of white and narrow-leafed lupin were studied by a pot trial as well as a comprehensive literature analysis. It is concluded that the so-called lime chlorosis is caused by HCO3--induced inactivation of physiologically relevant Fe(II) in the plant. Accumulation of HCO3- is basically caused by insufficient soil aeration and promoted by the presence of lime in the clay fraction. Furthermore, especially in narrow-leafed lupin, disturbances of root development are caused by high Ca-content or high and at the same time strongly buffered pH of soil solution. These conditions are often but not necessarily caused by lime. Analyses of harvest residues and soil were consulted for estimation of nitrogen dynamics. Immobilisation due to degradation of residues with high C:N ratio as well as uptake by catch crops contributed substantially to nitrogen conservation. Risk of leaching is predominantly site dependent. The over-all nitrogen balance of grain legumes when exporting the seed may be low or even negative. In conclusion, results of the presented work indicate that site adapted cropping systems with agronomic measures in the areas of crop rotation, choice of cultivar, sowing date or space allocation can still contribute considerably to yield stability in organic cultivation of grain legumes.