Browsing by Subject "Stakeholder"

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Interkultureller Stakeholder-Management-Prozess - Die Berücksichtigung religionskultureller und kultureller Unterschiede
(2021) Blickle, Robert; Schramm, Michael
1 Introduction I Stakeholder management 2 Maximizing shareholder value and / or stakeholder value 3 Sequence of a stakeholder management process II Country overviews as well as religion and culture 4 Overviews of China, Japan, India, Korea and Indonesia 5 Religion and culture III Intercultural stakeholder management 6 Intercultural stakeholder management process 7 Consideration of religious culture in the stakeholder management process 8 Consideration of culture in the stakeholder management process IV Interactive management dashboard 9 Interactive management dashboard for an intercultural stakeholder management process 10 Summary
Measurement of sustainability at farm-level : stakeholders perceptions and indicators of the social dimension
(2020) Herrera Sabillon, Beatriz Soledad; Knierim, Andrea
While there is a consensus between researchers, decision makers and consumers that an operationalization of the concept of sustainability is necessary, there exist huge disagreements on how to transform the multidimensional concept of sustainability into usable metrics. Due to the multiple actors involved, diverse objectives and complex interactions, the selection of metrics to be monitored is expected to be science-based, but also relevant to the main concerns of the stakeholders. This dissertation address these gaps investigating stakeholders’ arguments about the suitability of a set of sustainability indicators in an accountancy agricultural information system for policy evaluation. The research is framed in the FP7 EU-Project Farm Level Indicators for New Topics in Policy Evaluation (FLINT). The thesis pursues two objectives: i)to elicit stakeholders’ perceptions about the adoption of sustainability indicators into an established farm accountancy data system and ii)to contribute to assess the usefulness of collecting indicators of social sustainability at farm-level. The first objective is reached by exploring the Farm Accountancy Data Network (FADN) stakeholders’ perceptions on feasibility and usefulness of a set of sustainability indicators. Using discussion groups and semi-structured interviews in nine European countries, we collected arguments about the measurement of sustainability at farm level. Participant stakeholders identified that the request of sustainability information of the farm is already taking place under simultaneous, embedded and sometimes overlapping requirements from regulations, markets or research agents. We found that stakeholders have diverging perceptions toward the value of that information, especially for those indicators not expected to be used for farm-level decision making. For the second objective, two empirical studies were conducted using an integrated data set of FADN and FLINT project in a sample of 1100 FADN farms distributed in nine countries. In the first study we explored the linkage between the use of advisory services by farm managers and the economic, environmental and social performance of farms. We identified three clusters of farms that have a different sustainability performance and that relate differently to advisory services. In the three groups of farms, the number of contacts with advisory services is positively correlated with the adoption of innovations, the number of information sources and the adoption of farm risk management measures. We failed to find linear relationship between advisory services and environmental and social sustainability. The second study investigated the influence of farm-level factors in farmers’ satisfaction with farming and its relationship with the level of satisfaction they have with their overall quality of life. We propose a path model using a Structural Equation Model-Partial Least Squares approach, testing the validity and reliability of a farmers’ work satisfaction construct and determining on how far the farm variables are related with it. Results suggest that while it is valid and reliable to measure work satisfaction as a construct, the farm level data that is currently available explains farmers’ satisfaction with their own standard and values only partially. Therefore a metric that measures those values should be further developed and tested. This doctoral dissertation contributes to the identification and prioritization of standardized indicators of farm-level sustainability. Two main learnings can be implied from the findings. The first one is that ontological differences between the agents that are involved in the functioning and evolvement of an information system can be identified (but not solved) applying inter and transdisciplinary research methods. The second one is that standardized indicators of social sustainability are desirable, feasible and useful to be collected and integrated in the same data sets with economic and environmental indicators. That said, due to the complexity of the relationship between sustainability dimensions, the value of standardization of indicators is limited by how are they going to be used.
Public attitudes towards genetically modified provitamin A Cassava in Brazil
(2010) Gonzalez Rojas, María Carolina; Qaim, Matin
Cassava is a basic staple food crop with worldwide distribution, mainly in developing countries. A fundamental source of energy for the poor, cassava grows well on marginal soils and resists pests and drought. In Latin America, Brazil is the largest cassava producer and consumer. The crop is especially important in the northeastern (NE) part of the country, where poverty and malnutrition rates are higher than in the rest of the country. However, despite the crop?s dietary importance, relatively little is known about consumer preferences, which holds true not only for Brazil but also for other developing countries. Understanding consumer preferences is crucial for technology and market development, especially in the context of provitamin A biofortification, as this entails a yellow-colored cassava root. The first article, titled ?Consumer Preferences for Cassava Characteristics in Pernambuco, Brazil?, addresses this research gap. Consumer preference for different cassava attributes are analyzed using household survey data and econometric techniques. A hedonic price model is specifically developed to estimate the values that consumers place on specific product attributes. Results show the most important characteristics for local consumers are ease of peeling, time of cooking, and texture; however, root color and size as well as market location are other relevant attributes in determining price. The second article, titled ?Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the Northeast of Brazil?, examines whether consumers would appreciate provitamin A biofortification and accept GM cassava. For this purpose, stated preference data, collected as part of the household survey, are used. Findings suggest that attitudes towards GM biofortified cassava are generally quite positive among local consumers. Three-quarters of all respondents in the survey said they would support the introduction of this new technology. Using contingent valuation techniques, consumers were shown to be willing to pay an average price premium of 64% for GM biofortified cassava. This is high but not unrealistic, given that vitamin A deficiency and related health problems are widespread in NE Brazil. In addition, a contingent ranking choice experiment was used to better understand the trade-offs between different cassava characteristics and estimate the partial willingness to pay (WTP) for each relevant attribute. For the provitamin A attribute alone, the average consumer is willing to pay a large premium of 160%. However, a discount is required for the color change of cassava from white to yellow (-29%), and an additional discount results from the fact that the cassava is genetically modified (-61%). These are important findings for biofortification research programs that have to make choices between conventional and GM breeding techniques. It is noted that a significantly positive WTP does not imply that GM provitamin A cassava will indeed be sold at a premium. The technology is being developed by the public sector with the aim to reduce malnutrition among the poor, so a low price should be sought to enable easy access. Hence, the WTP survey is a tool to better understand consumer attitudes rather than an approach to develop a pricing strategy for a new commercial product. The third article, titled ?Stakeholder Positions toward GM Food: The Case of Vitamin A Biofortified Cassava in Brazil?, gathers experiences from around the world and shows that stakeholder positions can crucially influence the efficiency of GM regulatory approaches and the success of new technologies. This research builds on a survey of a large range of local stakeholders. Overall, stakeholder perceptions about GM foods are relatively positive in Brazil. Statistical analysis shows that three groups of stakeholders can be distinguished: those in favor of GM crops, those against, and those that have a more or less neutral position. Representatives of local and multinational industries and those of several governmental entities belong mostly to the first group; international and national NGOs form the second group, while scientists are mostly found in the third group. Information sources and institutional/personal relationships influence individual stakeholder positions, as do socio-demographic characteristics, such as the level of education and age. An important result is also the high level of trust that stakeholders in Brazil have, in general, in the country?s research and academic sectors. Therefore, taking into account the relevance of information and the role played by the research sector, an effective system of distributing GM crop information via government agencies and/or public media is necessary to complement the knowledge of consumers so that they can make their own informed decisions.