Institut für Lebensmittelchemie

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Effect of wort boiling on volatiles formation and sensory properties of mead
(2022) Starowicz, Małgorzata; Granvogl, Michael
Mead is an alcoholic beverage based on bee honey, which can be prepared in different variations such as modified honey-water compositions, the addition of spices, and the use of different yeast strains. Moreover, the technological process of mead production such as the step of wort preparation (with or without boiling of wort before fermentation) can be modified. All these factors might have a significant impact on the formation of aroma-active compounds, and therefore, sensory acceptance by consumers. High vacuum distillation, using the so-called solvent assisted flavor evaporation (SAFE) technique, or headspace-solid phase microextraction (HS-SPME) were applied for the isolation of the odorants. A sensory profile was used to monitor the changes in the aroma of the mead samples. Twenty-eight aroma-active compounds were detected during aroma extract dilution analysis (AEDA) based on gas chromatography-olfactometry (GC-O) and were finally identified by gas chromatography-mass spectrometry (GC-MS) using authentic reference compounds, including methyl propanoate, methyl 3-(methylthio)propanoate, and methional, all of them were identified for the first time in mead. Compounds with high flavor dilution (FD) factors were quantitated via stable isotope dilution analysis (SIDA) and revealed ethyl acetate (16.4 mg/L) to be the most abundant volatile compound, increasing to 57 mg/L after wort boiling, followed by ethyl hexanoate (both 1.2 mg/L). Furthermore, key aroma compounds were esters such as ethyl hexanoate, ethyl octanoate, and ethyl 3-methylbutanoate. The sensory panel evaluated ethanolic, honey-like, clove-like, sweet, and fruity notes as the main aroma descriptors of mead. The significant change in sensory evaluation was noted in the sweet odor of the heat-treated mead.
Risk assessment of caffeine and epigallocatechin gallate in coffee leaf tea
(2022) Tritsch, Nadine; Steger, Marc C.; Segatz, Valerie; Blumenthal, Patrik; Rigling, Marina; Schwarz, Steffen; Zhang, Yanyan; Franke, Heike; Lachenmeier, Dirk W.
Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation. This article reviews current knowledge on the safety of coffee leaf tea. From the various ingredients contained in coffee leaves, only two were highlighted as possibly hazardous to human health, namely, caffeine and epigallocatechin gallate (EGCG), with maximum limits implemented in EU legislation, which is why this article focuses on these two substances. While the caffeine content is comparable to that of roasted coffee beans and subject to strong fluctuations in relation to the age of the leaves, climate, coffee species, and variety, a maximum of 1–3 cups per day may be recommended. The EGCG content is typically absent or below the intake of 800 mg/day classified as hepatotoxic by the European Food Safety Authority (EFSA), so this compound is suggested as toxicologically uncritical. Depending on selection and processing (age of the leaves, drying, fermentation, roasting, etc.), coffee leaf tea may exhibit a wide variety of flavors, and its full potential is currently almost unexplored. As a coffee by-product, it is certainly interesting to increase the income of coffee farmers. Our review has shown that coffee leaf tea is not assumed to exhibit risks for the consumer, apart from the well-known risk of caffeine inherent to all coffee-related beverages. This conclusion is corroborated by the history of its safe use in several countries around the world.
A fast gas chromatography coupled with electron capture negative ion mass spectrometry in selected ion monitoring mode screening method for short‐chain and medium‐chain chlorinated paraffins
(2022) Schweizer, Sina; Schulz, Tobias; Vetter, Walter
Rationale Chlorinated paraffins (CPs) are a group of anthropogenic pollutants that consist of complex mixtures of polychlorinated n-alkanes of different chain lengths (~C10 to C30). Persistence, bioaccumulation, toxicity, and long-range transport of short-chain chlorinated paraffins (SCCPs, C10- to C13-CPs) have prompted their classification as persistent organic pollutants (POPs) by the Stockholm Convention in 2017. Due to the varying chain lengths and chlorination degrees, quantification of SCCPs and medium-chain chlorinated paraffins (MCCPs, C14- to C17) using gas chromatography coupled with electron capture negative ion mass spectrometry in selected ion monitoring mode (GC/ECNI-MS-SIM) is not only challenging but also very time consuming. In particular, up to eight GC runs per sample are required for the comprehensive GC/ECNI-MS-SIM quantification of SCCPs and MCCPs. These efforts are high especially if the samples do not contain CPs above the limit of detection (LOD), subsequently. Methods We developed a semi-quantitative and sensitive method for the examination of SCCPs and MCCPs in one GC run. This GC/ECNI-MS-SIM screening method was based on the recording of Cl− (m/z 35 and 37), Cl2− (m/z 70 and 72), and HCl2− (m/z 71 and 73) isotope ions and evaluation of the ratios between them. Results Correctness of the results of the screening method was verified by analysis of edible oils with and without CPs, CP standards, as well as a technical CP mixture. Polychlorinated biphenyls (PCBs) and other polyhalogenated aromatic compounds, as well as brominated flame retardants, do not form all of the fragment ions analyzed by the screening method. Conclusions After the screening, only CP-positive samples may need to be measured in detail. Measurement time will already be gained in the case of ~10% samples without CPs.
Microbial incubations of 8‐phenyloctanoic acid and furan fatty acids in rumen fluid
(2022) Wiedmaier‐Czerny, Nina; Blumberg, Olga; Schulz, Tobias; Kemmler, Franziska; Titze, Natascha; Wild, Katharina; Vetter, Walter
Aims: The digestive tract of ruminants is specialized in the digestion of various plant components. One of the largest parts of the stomach is the so-called rumen, which contains a large number of micro-organisms that may degrade or modify fatty acids, for example by β-oxidation, chain elongation and/or hydrogenation. Methods and Results: Here we performed incubation experiments with less com- mon fatty acids by in vitro incubations with rumen fluid of fistulated cows for 24 h. Sample extracts were analysed by gas chromatography with mass spectrometry. As substrates, we selected one phenyl fatty acid and four furan fatty acids (FuFAs). All studied fatty acids were degraded by β-oxidation (two or three chain-shortening steps) while chain elongation or saturation of the aromatic part (terminal phenyl or central furan moiety) was not observed in any case. Conclusions: The percentage of β-oxidation products was low, especially in the case of the FuFAs. This could be due to the rather long carbon number of FuFAs (19–22 carbon atoms). In addition, compound-specific differences in the degradation rates were observed in our experiments. Significance and Impact of the Study: Our results produce evidence that FuFAs, which are valuable antioxidants that are known to be present in various feed items of the cow, can be effectively passed on the rumen into the milk.
Geometrical and positional isomers of unsaturated furan fatty acids in food
(2022) Müller, Franziska; Hammerschick, Tim; Vetter, Walter
Furan fatty acids (FuFA) are important antioxidants found in low concentrations in many types of food. In addition to conventional FuFA which normally feature saturated carboxyalkyl and alkyl chains, a few previous studies indicated the FuFA co‐occurrence of low shares of unsaturated furan fatty acids (uFuFA). For their detailed analysis, the potential uFuFA were enriched by centrifugal partition chromatography (CPC) or countercurrent chromatography (CCC) followed by silver ion chromatography from a 4,7,10,13,16,19‐docosahexaenoic acid ethyl ester oil, a 5,8,11,14,17‐eicosapentaenoic acid ethyl ester oil and a latex glove extract. Subsequent gas chromatography with mass spectrometry (GC/MS) analysis enabled the detection of 16 individual uFuFA isomers with a double bond in conjugation with the central furan moiety. In either case, four instead of two uFuFA isomers previously reported in food, respectively, were detected by GC/MS. These isomers showed characteristic elution and abundance patterns in GC/MS chromatograms which indicated the presence of two pairs of cis/trans‐isomers (geometrical isomers).
LC‐Orbitrap‐HRMS determination of two novel plastochromanol homologues
(2023) Hammerschick, Tim; Graf, Jana; Vetter, Walter
Scope: The antioxidant plastochromanol-8 (PC-8) is a tocochromanol which differs from γ-tocotrienol in having an unsaturated side chain of eight instead of three isoprene units. The recent isolation of PC-8 from flaxseed oil indicates the additional presence of lower shares of two previously unknown homologues, plastochromanol-7 (PC-7) and plastochromanol-9 (PC-9), which feature seven and nine isoprenoid units respectively on the γ-chromanol backbone. Here, a fast LC-Orbitrap-HRMS method is applied for the determination of PC-7 and PC-9 in seven plant oils and a plant extract. Methods and results: The presence of PC-7, PC-8, and PC-9 is confirmed in all eight investigated samples by LC-Orbitrap-HRMS analysis after saponification. PC-8 amounts of ≈315–350 mg kg−1 in two flaxseed oils, ≈75 mg kg−1 in rapeseed oil, ≈38 mg kg−1 in camelina oil, ≈80–120 mg kg−1 in two mustard oils, ≈90 mg kg−1 in candle nut oil, and ≈900 mg kg−1 dry weight in Cecropia leaves are determined by quantification. Semi-quantification of PC-7 and PC-9 indicated the presence of ≈0.1–1% of PC-7 and PC-9 in varied relative ratios. Conclusion: The novel plastochromanol homologues are of particular interest to researchers with focus on vitamin E and other tocochromanols because of their unexplored bioactivity.
Silver ion chromatography enables the separation of 2‐methylalkylresorcinols from alkylresorcinols
(2023) Hammerschick, Tim; Vetter, Walter
Alkylresorcinols (∑ARs) is the generic term for a highly varied class of lipids found mainly in cereals. These bioactive compounds consist mainly of 5‐alkylresorcinols (ARs), which differ in length, unsaturation, and substituents on the alkyl side chain on C‐5. In addition, 2‐methyl‐5‐alkylresorcinols (mARs) are scarcely studied minor compounds that are supposed to exist with the same structural diversity. In the first step, ∑ARs were enriched by solid‐phase extraction from wheat grain and quinoa seed extracts. The subsequent application of silver ion chromatography (SIC), silica gel, coated with 20% AgNO3, then deactivated with 1% water) enabled an unprecedented full separation of saturated mARs from conventional ARs. Specifically, saturated mARs were eluted with n‐hexane/ethyl acetate (92:8, v/v), and conventional ARs with n‐hexane/ethyl acetate (80:20, v/v). The unpreceded separation indicated that the SIC method could be useful not only for separations according to the degree of unsaturation, but also in the case of steric hindrance by additional (alkyl) substituents. Continued fractionation enabled the collection of unsaturated ARs in wheat and quinoa extracts. In this way, 35 ∑ARs (including five mARs) were detected by gas chromatography/mass spectrometry analysis in wheat and 45 ∑ARs (including 21 mARs) in quinoa. These included several low abundant and partly unknown ∑ARs such as 1,3‐dihydroxy‐5‐tricosadienylbenzene.
Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market
(2023) Müller, Franziska; Bauer, Vanessa; Vetter, Walter
Vegetables including asparagus contain a wide range of fatty acids, mainly stored in triacylglycerols. One class of interesting minor fatty acids is the family of furan fatty acids (FuFAs) because of their antioxidant properties. Since FuFAs have not been studied previously in asparagus (Asparagus officinalis L.), we developed and applied a simplified method for their analysis in 20 fresh and three preserved samples. Four FuFAs were detected with clear dominance of the dimethyl‐substituted FuFAs (D‐FuFAs) 11D5 and 9D5 as well as small amounts of the monomethyl‐substituted FuFAs (M‐FuFAs) 11M5 and 9M5. The total amounts of FuFAs in fresh white asparagus ranged from 1.4 to 4.6 mg/100 g dry weight (mean 3.0 mg/100 g dry weight). Subsequent LC‐Q‐Orbitrap‐HRMS measurements enabled the detection of 22 different FuFA‐containing TAGs. These were predominantly found together with one or two polyunsaturated fatty acid.
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts
(2024) Sommer, Katrin; Hillinger, Marissa; Vetter, Walter
Mushrooms are rich in ergosterol and ergosta‐5,7‐dienol, which can be partly converted into vitamin D2 and D4 through ultraviolet (UV) light exposure. Typically, mushrooms have very low vitamin D contents, but it can be increased by UV irradiation. This process generates additional photoisomers scarcely studied in mushrooms due to analytical challenges. Here, we developed a new solid phase extraction (SPE) method to separate vitamin D2, vitamin D4, and other tri‐ and pentacyclic photoisomers from the much higher abundant ergosterol. Subsequent GC/MS analysis enabled the detection of ten photoisomers in eight UV‐treated mushroom species, including vitamin D2 (previtamin D2, tachysterol2, two suprasterol2 and trans‐vitamin D2 isomers) and vitamin D4 (previtamin D4). Quantitated vitamin D2 contents of 10–540 µg/100 g dry weight agreed well with the sparse literature data available for the investigated mushroom species. In addition, previtamin D2 (nd–1950 µg/100 g dry weight) and vitamin D4 (10–140 µg/100 g dw) were quantified in the samples. The content and photoproduct compositions varied considerably between different mushroom species. Practical applications: The novel SPE method can be applied to study the vitamin D and photoisomer content of mushrooms.
Investigations into heat- and light-induced terpene modifications in essential oils
(2023) Bitterling, Hannes; Vetter, Walter
Essential oils belong to secondary plant metabolites, with terpenoids and phenylpropanoids being among the main constituents in terms of quantity. Due to their lipophilic character and high volatility, they are mainly obtained by steam distillation. Citrus essential oils (agrumen oils) are an exception , since they are usually extracted from the peels by means of pressing, whereby less volatile components such as coumarins and furocoumarins are also introduced. Due to their odor and taste-giving properties, essential oils are used in the food, beverage, and cosmetics industries. In addition, due to a wide range of pharmacological properties, they are used in phytotherapy as well as in aromatherapy. However, most essential oils are highly susceptible to oxidation, polymerization, dehydrogenation, and isomerization reactions in the presence of atmospheric oxygen, light, and at high temperatures. The resulting organoleptic changes usually lead to a significant quality reduction. The formation of terpene hydroperoxides is another problem, as these are suspected of causing intolerances such as redness and itching in 1-3% of the European population upon contact with the skin. The detection of these chemical changes forms an integral part of quality control and can be prevented as far as possible by suitable production, transport, and storage strategies. Due to their volatility, essential oils are mainly analyzed by gas chromatography. However, due to their instability, the detection of hydroperoxides places considerable demands on common analytical methods. For this reason, a novel spectrophotometric method for the detection of peroxides and hydroperoxides in terpenes and essential oils was developed (paper 1). The oxidation of N-N-dimethyl-p-phenylenediamine by peroxides yielding an intensely red-colored cation (Wursters red) allowed colorimetric detection and quantitation of even smallest amounts (LOD: 0.5 ppm). The minimal sample amount of only a few milligrams, as well as simple and fast performance predestine this method for daily laboratory routine (paper 1). Among plant terpenoids, the monoterpene R-(+)-limonene is very widespread. Thus, it is not only found in citrus oils but also of in caraway oil, where its proportion amounts to almost 50%. To investigate the storage stability, R-(+)-limonene, S-(+)-carvone, different caraway oils, and the corresponding caraway seeds were stored in desiccators at 25 °C and 40 °C for eighteen months (paper 2). The samples were analyzed monthly by GC/MS and GC/FID, as well as HPLC/DAD-MS/MS. This showed that the comparison of seed, isolated essential oil, and pure substance, whichhad not been considered in storage studies so far, was of extraordinary importance. Here, both the plant matrix and the essential oil had a protective effect on individual terpenes and delayed their degradation (paper 2). Further, a clear difference between photo-oxidation and autoxidation was observed. Light-induced oxidation of terpenes primarily resulted in the formation of hydroperoxides, whereas autoxidation led to a variety of compounds such as alcohols, ketones, and epoxides. Thus, the secondary products can serve as specific markers for conclusions about the preload and quality of essential oils. In the study presented in paper 3, further photo-oxidation experiments were conducted with beta-pinene, R-(+)-limonene, and gamma-terpinene, with added furocoumarins. Furocoumarins can absorb UV-A light in the range of 320 – 380 nm and enter an energetically excited state. This energy difference between the ground state and excited state can be dissipated again by the emission of fluorescent and phosphorescent light. In this process, short-wave energy-rich UV light is converted into lower-energy visible light (bathochromic shift). For this reason, the UV light-induced degradation of the terpenes beta-pinene, R-(+)-limonene, and gamma-terpinene could be significantly reduced by adding 5% each of xanthotoxin, bergapten, bergaptol, and bergamottin. The effect of adding bergaptol was most pronounced in the photooxidation of gamma-terpinene (paper 3). Consequently, in citrus essential oils from which the natural furocoumarins had been previously removed, irradiation with UV light resulted in a strong degradation of the terpenes. This process could be markedly reduced by the re-addition of 5% of the previously removed plant-specific furocoumarins (paper 4). In summary, it can be concluded that not only the plant matrix and the essential oil as a multicomponent mixture but also potential interactions with other substances forming part of the essential oil such as furocoumarins may significantly slow down the oxidation of terpenoids.
Einfluss moderner Pflanzenschutzmittel auf die Mobilität von POP-belasteten Agrarflächen am Beispiel von DDT : ein Feldversuch
(2023) Neitsch, Julia Simone; Vetter, Walter
Due to their recalcitrance, the chloropesticide DDT and its structurally related compounds (DDX) are difficult to degrade. Consequently, farmers are still frequently confronted with DDX contamination in their fields that was left over from the 1960s. This problem is particularly prevalent in contaminated soils that are intended to cultivate plants of the Cucurbitaceae family. These plants release so-called root exudates, which function as natural surfactants that mobilize the DDX present in the soils. Furthermore, surfactants are a common constituent of modern plant protection product (PPP) formulations, which can likewise cause DDX mobilization. The higher mobility of DDX caused by these surfactants can result in the absorption and accumulation of chlorinated pesticides in plants. The side effects of such surfactant-containing PPP formulations have historically been overlooked in the context of standard spraying protocols. The potential mobilization of DDX in soils and its accumulation in Cucurbita pepo due to the surfactants present in standard PPPs formulations was investigated using two field trials. One field was treated with a conventional PPP, while the other was treated with a biological PPP; a control field was left untreated, within which pumpkins were cultivated. Soil samples were taken before and after the application of PPP. The DDX content was subsequently determined in extracts from the soil phase samples and soil water fractions. The background DDX contamination of the soils was comparable in all three test fields. The comparative evaluation showed that the field treated with the biological PPP formulation exhibited a considerable increase in DDX mobility compared to the untreated and conventionally cultivated areas (Paper 1). An analysis of its respective water fraction revealed that it was more contaminated with DDX than the control treatments. This increase suggests a higher bioavailability that can be traced back to the presence of surfactants and oils in the PPP formulations (Paper 1). This higher bioavailability may have been accompanied by an increase in the DDX uptake of the cultivated plants. Furthermore, it was found that treatment with specific formulations of emulsifiable concentrates (EC) promoted DDX mobilization. This mobilizing effect was most likely due to the differing composition of the surfactant and proportions of oils in the PPPs. The second field test focused on differential DDX accumulation in Cucurbita pepo cv. Howden by different PPPs. Fields were treated with PPP in accordance with the official spraying plans and regulations set out by the Federal Ministry of Food and Agriculture (BMEL). Samples from the pumpkin plants roots, shoots, as well as the pumpkins themselves were taken during the cultivation period. The DDX content in the roots from the control fields and the fields with conventional PPP treatments remained virtually unchanged; however, the DDX content increased in the biologically treated area (Paper 2). The pumpkin shoots did not exhibit any increases in DDX concentration during the growing phase regardless of the field sampled. However, an increased DDX content was detected in the shoots of the plants in all test fields shortly before harvesting. At the end of the growing phase, fruits from the biologically treated area showed a higher DDX content than those from the control and conventionally treated areas. In addition, the most critical DDT metabolite, DDE, was found to have been transported to distant parts of the plant, while DDD was detectable in the roots and shoots but not in the fruits of the pumpkins (Paper 2). An assessment of the results of both experiments confirmed a direct correlation between DDX mobilization in the soil and plant uptake. In addition, the bioaccumulation factors of the biologically treated areas were markedly higher than those seen in the conventionally treated and control areas. The results of the field trials show that the mobilization of DDT, as well as the likely mobilization of other lipophilic contaminants, can become problematic for farmers using surfactant-containing EC formulations. However, this observation also provides opportunities for improved phytoremediation by applying EC formulations with high mobilization potentials. The field trials indicate that the mobilizing effects of DDT prompted by EC mixtures depend on the surfactant content in the PPP formulations as well as environmental conditions such as soil conditions, soil water content, and precipitation. Unravelling the optimal range of surfactant-rich formulations and environmental conditions could lead to a promising strategy for soil phytoremediation.
Development of strategies for the prioritization of organic trace substances in water by effect-directed analysis
(2020) Stütz, Lena; Schwack, Wolfgang
The protection of the aquatic environment and the supply of clean drinking water to people all over the world are central challenges of our time. Monitoring of the aquatic environment and the input of anthropogenic trace substances into it is therefore very important. However, since aquatic environmental samples often consist of complex substance mixtures, their characterization and evaluation is very demanding. By using generic target analysis methods, selected known anthropogenic trace substances can be detected and quantified very sensitively. For the detection of previously unknown substances, non-target analysis methods have been increasingly used in recent years. However, these methods do not provide information on the relevance of the anthropogenic trace substances occurring in water. In this context, especially all those trace substances are regarded as relevant from which a harmful effect on humans or water organisms is to be expected. For the detection of such effective substances, effect-directed analysis (EDA) can be used. In EDA, a bioassay is combined with a fractionation method and subsequent chemical analysis, the aim being to identify the bioactive substance. The separation method used in this work is high-performance thin-layer chromatography (HPTLC). After chromatography, the bioassay is performed directly on the HPTLC plate. If an effective zone appears in the bioassay, a prioritization strategy is used to clarify the identity of the substance. Due to the complex aquatic samples, a large number of different substances in a zone must still be expected despite the applied HPTLC separation, which makes it difficult to identify the effective substance. Therefore, a strategy to simplify the identification of effective substances should be developed. The aim was to reduce the complexity by multidimensional separation in such a way that chemical analysis can be used to prioritize to a few candidates in the effective fraction. In the first part of the work, a selective two-dimensional HPTLC separation was developed to reduce the number of substances in a bioactive zone. After the first separation dimension (1D) the acetylcholinesterase inhibition assay (AChE assay) was performed and afterwards only the effective zones were extracted from the HPTLC plate. The selected effective zones were separated in a second separation dimension (2D) and the bioassay was performed again. With this 2D separation, the peak capacity could be increased by a factor of 7 compared to a 1D HPTLC gradient development. If real water samples are examined for their effects, an additional structural elucidation must be carried out to clearly identify the unknown bioactive substances. In this work, the developed 2D EDA was therefore connected to a high-performance liquid chromatography (HPLC) with high-resolution mass spectrometry (HRMS) and a non-target screening (NTS) was performed. Using three water samples(drinking water, surface water and purified sewage water) spiked with six effective substances, it was shown that the developed strategy is suitable for the identification of effective substances and that these can be recovered despite repeated extraction. When applying the developed methodology to real samples, it was also possible to assign and quantify the detected effect in several waters to the substance lumichrome and to linear alkylbenzene sulfonates. Genotoxicity is a crucial endpoint for the effect assessment of water samples. However, this endpoint with metabolic activation cannot yet be performed directly on the HPTLC plate. Since many of the genotoxic substances have an indirect genotoxic effect, i.e. they only acquire their activity after metabolic activation; this endpoint was investigated in the present work with the umu assay in the microtiter plate. However, separation with HPTLC, subsequent extraction of effective zones and non-target analysis of the extracts, should also be performed for this assay. Therefore the umu assay in the microtiter plate was integrated into the existing EDA-with-HPTLC concept. In laboratory experiments, sodium hypochlorite was added to the drug metformin in order to simulate the behavior of the substance during water treatment (chlorination). The metformin sample treated with hypochlorite was examined with the umu assay and a genotoxic effect was detected. After HPTLC separation of the chlorinated sample, zones were extracted over the entire retardation range. When the extracted zones were examined with the umu assay, the genotoxic effect could be clearly assigned to one fraction. Using high-resolution mass spectrometry, the genotoxic effect could be assigned to an already known transformation product of metformin. The HPTLC separation and extraction of the zones from the plate led to a reduction of the possible effective candidate masses by a factor of 10 and thus to a clear prioritization in HRMS analysis.
Identification of markers for dietary intake and health status by GC-MS based metabolite profiling approaches
(2020) Mack, Carina I.; Kulling, Sabine E.
Markers are compounds that can be used as indicators of an exposure, a metabolic state, or any other effect. Metabolomics and metabolite profiling approaches for marker discovery will increasingly gain significance. In the context of food, diet, and health, these approaches allow among others the identification of dietary intake markers, which can complement and verify traditional dietary assessment methods in epidemiologic studies. Consequently, the investigation of associations between diet and health status in general, and also in particular diet-related diseases will be improved. Compared to classical biomarker studies, metabolomics enables a more comprehensive investigation of clinical markers for diagnosis, prognosis and monitoring of diseases, such as type 2 diabetes mellitus. Especially, early diagnosis in pre-disease states, where symptoms are not yet evident, are of particular interest. The aim of this thesis was to evaluate the application of GC-MS based metabolite profiling approaches for the identification of markers for dietary intake and health status. In this respect, volatile organic compounds and sugar compounds were analyzed to discover marker candidates in urine and plasma samples from a cross-sectional study with 300 participants, as well as from a human intervention study with diabetic, prediabetic and healthy participants. In the past, the search for markers of dietary intake mostly focused on non-volatile metabolites. To explore the potential of the volatilome, urine samples of a cross-sectional study were analyzed aiming to exemplary identify markers of coffee consumption using an untargeted HS-SPME-GC×GC-MS method. Six marker candidates were identified from a profile of 138 volatile organic compounds with the most robust represented by 3,4-dimethyl-2,5-furandione. Moreover, the correlation with the general dietary intake data highlighted the volatilome as a particularly interesting source for the detection of new dietary markers. The chromatographic separation of sugar compounds is often insufficient due to the high structural similarities. Therefore, in most studies common and well-known sugar compounds are analyzed in human body fluids. Within the scope of this thesis, a semitargeted GC-MS sugar profiling method was developed, which revealed a more complex sugar profile, both in urine and plasma, than described so far or expected. Rare sugar compounds such as psicose and trehalose were detected. However, the knowledge about their origin and presence in urine or plasma is limited to date. Moreover, the maltose concentration in urine was shown to be dependent on sex and menopause status (pre- and post-menopausal) – a relationship with the vaginal microbiota is suggested here. In addition, the association of the urinary sugar profile with dietary intake data enabled the identification and confirmation of several new and also known marker candidates as for example, for consumption of avocado, dairy products and alcohol. The plasma sugar profiles of healthy, prediabetic and diabetic volunteers after an oral glucose tolerance test could be clearly distinguished, independent of glucose. Remarkably, a variety of sugar compounds showed marked postprandial differences dependent on health status. For example, trehalose showed a profile similar to the insulin-dependent profile of glucose. However, the origin and underlying biological mechanism for those sugar compounds remain to be elucidated. During the application of the one-dimensional GC-MS sugar profiling method to urine and plasma samples, it became evident that even more sugar compounds might be present, although in low concentrations, but were not detected due to limitations of the analytical method. Therefore, the one-dimensional method was transferred into a two-dimensional GC×GC-MS method. Improved sensitivity and separation finally enabled the detection of 84 instead of 55 sugar compounds in urine. The two-dimensional method was applied in an intervention study with apples, and revealed marker candidates for apple consumption for future validation. Overall, the results illustrate the benefit of a comprehensive analysis of sugar compounds in urine and plasma, including minor and rare sugar derivatives. The GC-MS based metabolite profiling approaches addressing the volatilome and the sugar profile, respectively, were demonstrated to be promising approaches for the identification of markers for dietary intake and health status. Future work should address the identification of unknown compounds, the adaptation of the GC×GC-MS sugar profiling method for quantitative purposes, and especially the validation of the identified marker candidates with respect to their suitability to more accurately assess dietary intake or diabetic state. High priority should also be given to the biochemical mechanisms and the origin of the compounds as well as their physiological or pathophysiological function in human metabolism.
Determination of potentially hazardous oxidation products in cosmetics containing lanolin or 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone (OTNE)
(2019) Schrack-Belschner, Sonja Miriam Irmgard; Schwack, Wolfgang
Cosmetic products are important consumer goods in the "non-food" sector, which should not have negative effects of the human health. Critical compounds, however, can be formed by the oxidation of an unsaturated organic compound.Thereby formed oxidation products with potentially adverse properties are well known from the food sector. As the oxidation of cosmetic ingredients, however, has less been studied, the oxidation of selected cosmetic ingredients with respect to the formation of potentially critical compounds was investigated within the framework of this thesis.The oxidation of cholesterol to various cholesterol oxidation products (COPs) was investigated in a first step.COPs are known from the food sector and are suspected of causing certain diseases such as arteriosclerosis.Cosmetic products have not yet been tested for COPs, although a versatile ingredient used only in cosmetic products, lanolin, contains above-average levels of the cholesterol, which is the precursor.Total COPs contents in cosmetics containing lanolin, namely lip care products, fat creams and ointments for nursing women were in the low percent range (up to 3 %) and were thus several orders of magnitudes higher than the contents found in food.The oxidation of fragrances was studied in the second part of this work.The subject is not new as the oxidation of terpenes to contact allergens has been studied in earlier studies. The oxidation of other fragrances was hardly investigated. In order to extend our knowledge in this field, the oxidation of a synthetic fragrance frequently used in perfumes, octahydro tetramethyl naphthalenyl ethanone (OTNE) was studied. Obtained results indicated that peroxides of OTNE were formed during oxidation.It was found out that the OTNE oxidation even occurs, when perfumes are stored indoors under normal temperature and light conditions. An in-vivo test showed that OTNE oxidation can be expected on the skin after application of a perfume.
Development of a planar yeast estrogen screen as screening tool for estrogen active compounds
(2018) Schick, Dinah; Schwack, Wolfgang
Substances that disrupt or impair the hormone system (endocrine system) or that show an irreversible influence on it are referred to as endocrine disruptors or xenohormones. Concerning this, also estrogen active compounds (EAC) are endocrine disruptors, that are under suspicion of being involved in the formation of tumors or to induce disruption during development and reproduction, and are, for example, blamed for being responsible for the feminization of fish. At this, EAC can be natural (human, phytoestrogens) but also synthetic substances, which are discharged to the environment by humans (e.g. pharmaceuticals, pesticides, additives). Regarding the ubiquitous presence of EAC, suitable methods for the analysis of EAC are required. An in vitro method for the determination of EAC is the YES assay (yeast estrogen screen) that is executed in liquid solutions in microtiter plates and that works with genetically modified yeasts, which contain the human estrogen receptor (hER) and a reporter gene encoding for the enzyme beta-galactosidase. In presence of EAC, the enzyme is produced and subsequently cleaves a substrate that is used to measure the receptor activity and thus the estrogenic activity. The transfer of the YES assay to high-performance thin-layer chromatography (HPTLC) was successfully demonstrated and advanced, thus resulting in the combination of a chromatographic separation of analytes and the detection of EAC using genetically modified yeast cells directly on the HPTLC plate (HPTLC planar yeast estrogen screen, HPTLC-pYES). Usually, the substrate 4-methylumbelliferyl-beta-D-galactopyranoside is used for pYES, releasing blue fluorescing 4-methylumbelliferone (MU) after enzymatic cleavage. Various matrices, however, often contain a plenty of different components, partly showing native fluorescences (blue, red), why the detection of the blue fluorescing MU can be interfered. By applying the substrate resorufin-beta-D-galactopyranoside (RGP) and by using automated devices, the RGP-pYES as fast screening tool for EAC was developed and successfully applied to waste water samples and extracts of hops pellet samples. A screening method using HPTLC simultaneously represents a planar clean-up, why samples do not have to undergo complex steps of sample preparation or purification. The chromatographic separation in combination with the detection of estrogenic activity using genetically modified yeasts directly on the plate allowed the detection, the determination and the identification of single EAC. Using RGP, which releases orange fluorescing resorufin after enzymatic cleavage as positive signal of estrogenic activity, enabled a clear differentiation between fluorescences due to estrogenicity and the native fluorescence of sample components. Application of the RGP-pYES to spiked water samples and sewage samples showed high recovery rates and a good precision, and thus the applicability of the method as screening tool for environmental samples. By means of suitable evaluation methods, additionally the generation of dose-response curves of known and unknown EAC and thus the generation of so-called logit-log plots was possible. This enabled the determination of estradiol equivalent factors of known EAC as well as the determination of estradiol equivalent concentrations and amounts, respectively, of known and unknown EAC in liquid and solid samples. Thus, the possibility to estimate the estrogenic potential of a sample or single sample components was given. The coupling of pYES to mass spectrometry additionally allowed the identification of unknown EAC, demonstrated exemplarily by investigation of extracts of hops pellet samples, in which the only detected EAC in the hops extracts was identified as prenylnaringenin. Since the method uses a planar system, the pYES advantageously reveals all chromatographically separated sample components at one look and, as bioassay, additionally detects a possible estrogenic activity (activity at the hER) of single substances, while a differentiation between native occurring fluorescences of sample contaminants and the fluorescence as positive signal for estrogenicity of a substance is granted.
Investigations on (photo) reactions of cosmetic UV filters towards skin proteins
(2014) Stiefel, Constanze; Schwack, Wolfgang
Although UV filters are important, widespread used cosmetic ingredients, their reaction potential towards skin proteins has hardly been studied so far. Therefore, the aim of the present thesis was to investigate the reactivity of widespread UV filter substances towards skin proteins using increasingly complex protein and skin model systems and different analytical techniques. At first, the development of a rapid high-performance thin-layer chromatographic (HPTLC) screening method on an amino phase as protein model provided an easy and rapid way to estimate the reactivity of the common UV filters benzophenone-3 (BP-3), hydroxymethoxybenzoyl sulfonic acid (HMBS), butyl methoxydibenzoylmethane (BM-DBM), 3-benzylidene camphor (3 BC), 4 methylbenzylidene camphor (4 BMC), octocrylene (OCR), ethylhexyl methoxycinnamate (EHMC), ethylhexyl salicylate (EHS), diethylhexyl butamido triazone (DEBT), ethylhexyl triazone (EHT), and octyldimethyl p-aminobenzoic acid (OD-PABA) towards amino groups under thermal and irradiation conditions. A direct comparison of the results of the screening with (photo) patch test data of the dermatological practice showed that especially those UV filters, which are known to be common triggers for (photo) allergic reactions, showed the highest tendency to bind to the amino phase. This indicates that the screening may be well suited to identify possible skin sensitizers as part of a multistage testing strategy. The observation that the reactivity of the different UV filters was influenced by both heat and UV irradiation was verified during the subsequent studies with butylamine and ethanolamine. The UV filters showed individual, time- and temperature-dependent reactivities towards the amines. Benzophenone imines, enamines, and amides were identified as typical reaction products by means of electrospray ionization mass spectrometry (ESI-MS), Fourier transform infrared (FTIR), and nuclear magnetic resonance (NMR) spectroscopy. BP-3, HMBS, the dibenzoylmethanes, OCR, and EHS showed by far the highest reactivity what was in good correlation with the previous screening, indicating a different contact-allergic potential of the UV filters. In contrast, the esters EHMC and EHT showed a significantly lower reactivity, and for the UV filters 3 BC, 4-MBC, and OD-PABA no conversion was observable at all. The formation of the reaction products had partly big influence on the respective UV filter spectra. In the case of BP-3, HMBS, and EHS, the conversions led to a strong bathochromic shift and hence to approved UVA protection. In contrary, in the case of DBM and BM-DBM and especially OCR, a breakage of the original molecule structures was observed, resulting in a significant decrease of the respective absorption strength. The same reaction tendencies could also be observed, when using Boc-protected lysine, the tetrapeptide Boc-Gly-Phe-Gly-Lys-OH (Boc-GFGK), and bovine serum albumin (BSA) as increasingly complex protein or skin models. OCR and BM-DBM confirmed to be most reactive towards the lysine side chains of the mentioned model systems, followed by DBM > BP 3 > EHS > EHMC > EHT in decreasing order. To determine the covalent binding of the UV filters to the protein BSA, beside the extraction of the unbound UV filters, the increase of the molar mass of the formed BSA-adducts was additionally exemplarily determined for EHMC and DBM by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS). Both methods gave comparable results. Binding to BSA did not affect the UV absorption properties of BM-DBM, EHMC, and EHT, but led to a bathochromic shift in the cases of BP-3 and EHS. For OCR, a strong hypsochromic shift and a nearly complete loss of UVA+B protection was observable. To better reflect the usual application conditions, a thin gelatine layer was chosen as further skin model. The UV filter amounts applied were adapted according to the existing ISO norm for the determination of the SPF. Afterwards, UV irradiation was performed. The binding amounts were determined both by extraction of the unbound UV filters and by isotope-ratio mass spectrometry (IRMS), where two synthetized, stable-isotope labelled UV filter analogues (EHC-d5 and DBM-d5) were used. In contrast to the esters EHMC and EHT, which showed comparatively small binding amounts, for the UV filters OCR, BP-3, EHS, and BM-DBM significant reaction tendencies towards gelatin were observed. Finally, various commercial sunscreens and personal care products with UV protection were applied on either prepared porcine skin or glass plates, followed by UV irradiation. Significant differences were observed for the amounts of UV filters extracted from glass and skin. The lower recoveries in the case of the skin indicated an additional reaction of the UV filters towards the skin samples. BP-3 showed the highest discrepancy between the recoveries from glass and skin after irradiation, followed by EHS > BM DBM > OCR > EHMC > EHT in decreasing order. The present dissertation showed that cosmetic UV filters were able to react with amino structures of different proteins under thermal and irradiation conditions. As the formation of protein adducts is seen as key event in the development of (photo) allergic reactions, the results indicate a specific skin sensitization potential of the UV filters. This is confirmed by the experience of dermatological practice. Since such reactions have partly strong influence on the respective UV filter spectra, the existing in vitro methods using PMMA or quartz glass as substrates have to be questioned, since those methods cannot capture such skin-typical reactions.
Rapid screening of antibiotics in foods by HPTLC-FLD/EDA/MS
(2015) Chen, Yisheng; Schwack, Wolfgang
Nowadays, the usage and partly abuse of veterinary antibiotics resulted in a very pressing need to control residues in foods of animal origin. Particularly, the increasingly demanding MRL issues and the huge number of samples to be monitored raised great challenges in this field. Microbial growth inhibition assays are traditionally employed for screening purposes, while sophisticated HPLC-MS methods are alternatively used or only used for confirmation purposes. To substitute the time consuming growth inhibition assays, HPTLC as a platform hyphenated to multi detection modes was employed in this study for the development of a high throughput, sensitive and cost-efficient screening-oriented methodology for antibiotics residues. The first step was focused on tetracyclines and fluoroquinolones, which are the most problematic antibiotics in the European Union and account for the most of the used veterinary antibiotics. To prevent strong tailing effects, the separation was optimized on normal-phase silica gel plates modified with ethylenediamine tetraacetic acid (EDTA). Besides, selective and sensitive fluorescence densitometry was optimized to achieve best signal/noise ratios. Under these conditions, limits of detection (LODs) and quantitation (LOQs) were in the range 12–25 and 45–95 µg/kg, respectively. Recoveries from milk samples, spiked at 50, 100 and 150 µg/kg and extracted by a modified QuEChERS procedure, ranged from 76 to 105%. To circumvent the ion suppressions due to EDTA, HPTLC-mass spectrometry (HPTLC-MS) was optimized, allowing the selective confirmation of positive findings, also offering high sensitivity of 25 µg/kg, and meeting Commission Regulation (EU) No. 37/2010. In the second step, sulfonamides were targeted, which are the secondly most administered veterinary antibiotics in the European Union. Separation of twelve most important sulfonamides was achieved on HPTLC silica gel plates, followed by fluram derivatization and sensitive and selective quantitation by fluorescent densitometry. LODs and LOQs were determined to 15–40 and 35–70 µg/kg, respectively. Samples of bovine milk, porcine liver and kidney were extracted according to the “QuEChERS” strategy. Additionally, a confirmative detection by HPTLC-MS was optimized, offering straightforward identification of target zones. The method was validated to meet the enforced Commission Regulation (EU) No. 37/2010. Finally, a more universal screening method based on HPTLC-bioautography was developed for most of the first-line veterinary antibiotics. A comprehensive HPTLC plate test revealed that the bio-compatibility of different plate layer materials to the applied bioluminescent bacteria (A. fischeri DSM No. 7151) was surprisingly different. It was then discovered that both bright bioluminescent background and significant inhibition zones of antibiotics can only be achieved on HPTLC amino F254S plates. In this case, HPTLC was not used for the chromatographic separation of individual antibiotics extracted with acetonitrile, but in terms of planar solid phase extraction to separate bioactive matrix compounds and to focus the analytes within two distinct target zones of different polarity. Together with HPTLC-MS for identification and confirmation purposes, the developed procedure enabled the rapid, sensitive and efficient multi-class screening of antibiotic residues (16 species of 5 groups, except sulfonamides and penicillins, which only affect Gram positive bacteria). The multi-sample plate images provided the results within a few hours. Thanks to the high sensitivity and the great matrix tolerance, the established method was successfully applied to bovine milk and porcine kidney samples, each spiked at the EU MLRs.
High-throughput planar solid phase extraction : a new clean-up concept in multi-residue analysis of pesticides
(2014) Oellig, Claudia; Schwack, Wolfgang
Currently, the most serious problems in pesticide residue analysis by liquid chromatography (LC) or gas chromatography (GC) coupled to mass spectrometry (MS) concern the so-called “matrix effects”. The most common way to avoid these effects is the application of matrix-matched calibration standards. Nevertheless, an efficient clean-up undoubtedly is the best way to prevent matrix effects in multi-residue analysis of pesticides in food by LC–MS or GC–MS. For a totally new powerful clean-up method, called high-throughput planar solid phase extraction (HTpSPE), highly automated planar chromatographic tools were applied to remove co-extracted matrix substances entirely and to eliminate any kind of matrix related effects. For sample extraction, the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was used to initially collect pesticides from fruits and vegetables. The received acetonitrile extracts were applied directly for the development of the novel HTpSPE clean-up. Thin-layer chromatography (TLC) was used to completely separate pesticides from matrix compounds and to focus them into a sharp zone. A two-fold development on amino-modified silica gel thin-layers with acetonitrile for the first development, and acetone for the second development in the backwards direction, was evaluated to perform the best clean-up result and collect the pesticides in a sharp, single target zone. To easily locate the pesticide zone, the Sudan II dye was added to the extracts. Following this clean-up, the target zones (pesticides) were eluted by the TLC–MS interface into vials for the LC–MS determination. HTpSPE resulted in extracts which were nearly free of co-extracted matrix and matrix effects, as shown for seven chemically representative pesticides (acetamiprid, azoxystrobin, chlorpyrifos, fenarimol, mepanipyrim, penconazole, and pirimicarb) in four different fruit and vegetable matrices (apples, cucumbers, red grapes, and tomatoes). Thanks to the very clean HTpSPE extracts, calibration can simply be performed with pure solvent standards and the quantitation by LC–MS provided excellent mean recoveries and relative standard deviations. In addition, tea samples as rather challenging matrices were chosen to apply for HTpSPE. The matrix load of tea extracts generally was too high for the available thin-layer capacity and the selectivity of the amino-modified phase was not suitable for the separation of caffeine and further matrix compounds from the target analytes (pesticides). By modifying the sample extraction, adding a pre-cleaning by dispersive solid phase extraction (dSPE) and changing the thin-layer phase to normal phase silica gel, the complete separation of pesticides and tea matrix components was possible, when again a two-fold development was applied. Caffeine and other alkaloids were completely removed. The effectiveness of HTpSPE was demonstrated by LC–MS/MS calibration curves from matrix-matched and solvent standards, which were nearly identical and by very good mean recoveries, calculated against pure solvent standards. Concerning all validation parameters, the new acetonitrile-HTpSPE procedure for tea samples was superior to the QuEChERS-dSPE method and offered highly successful results. In recent years, large-scale screening in pesticide residue analysis has gained more and more importance. Keeping this in mind, a screening strategy for HTpSPE extracts, using a high-resolution MS, was developed to analyze the cleaned extracts directly for pesticide residues without a liquid chromatographic separation. By this hyphenation, a completely new microliter-flow injection analysis–time-of-flight mass spectrometry (µL-FIA–TOFMS) screening was introduced. The novel HTpSPE–µL-FIA–TOFMS approach enabled the detection of all pesticides simultaneously in a single mass spectrum within a few minutes. The obtained mass spectra were nearly free of matrix compounds, which is especially the great benefit of the effective HTpSPE clean-up. Recovery studies by HTpSPE–µL-FIA–TOFMS against solvent standards for the matrices and pesticides under study provided excellent results, using the mass signal intensities under the entire FIA sample peak. HTpSPE clearly showed superior results concerning every tested parameter than dSPE. With the help of a self-constructed mass database searching tool, all spiked pesticides were detected and correctly identified, while only very low numbers of false-positive findings occurred. Furthermore, a non-target screening approach was successfully implemented by slightly changing the database searching process, offering a mass list of all substances, which are present in the injected extracts but not included in the mass database. Finally, the new HTpSPE–µL-FIA–TOFMS screening was successfully applied to several real samples, when the identified pesticides were quite identical compared to results of LC–MS/MS analysis of the QuEChERS-dSPE extracts.
Impact of oxygen on quality of white wine
(2013) Morozova, Ksenia; Schwack, Wolfgang
Today?s wine market is becoming more and more saturated. At given conditions, the understanding of the consumer needs and preferences determines the success of a wine producer. The value of white and rosé wines appreciated by the consumers lies in their fruity and fresh character. Wine oxidation is one of the major wine failures. Recently, it has been reported that up to 48% of the wines rated as faulty by judges in wine competitions exhibited off-flavours that can be linked to the erroneous management of oxygen. Wine exposure to oxygen is possible throughout the whole winemaking process and depends on process conditions and applied equipment. Oxygen can be dissolved in wine up to 8.8 mg/L at normal conditions. After dissolution, oxygen concentration in liquid phase is normally decreasing to undetectable content due to chemical reactions of molecular oxygen with other wine constituents. Wine oxidation is a complex process. The effects may vary significantly influenced by numerous factors, including a type of wine, operation, oxygen amount chemical composition of wine, pH, storage temperature, light exposure, metal content and redox state of wine. Oxygen has a potential to support positively, and subsequently to ruin aroma and colour of wine. Most white wines are negatively affected by small amounts of dissolved oxygen provoking rapid aroma loss and oxidative browning, thus decreasing attractiveness for consumers, whereas in red wines microoxygenation may help to stabilise wine colour and remove reductive off-flavours. Up to now, most of the research on wine oxidation was focused on experiments in model solutions. Although these studies deliver valuable information about oxidation mechanisms, there was, however, limited data published on real wine experiments linking analytical data and sensory analysis. Consequently, the background of the present investigations was comprehensive evaluation of the effectiveness of the various factors influencing wine oxidation in real wine medium, and finally the development of innovative strategy for quality improvement and shelf-life extension of white wines. Comparison of different methods for O2 and CO2 measurement in wine The initial part of the present work was to determine a reliable quantification method for dissolved oxygen quantification in wine medium. Since dissolved carbon dioxide present in wine may influence the oxygen concentration, its amount should also be taken into account. Thus, development of dissolved carbon dioxide determination was of major importance for the further experiments described in this thesis. The main aim of the first study was to give a review of the oxygen and carbon dioxide measurement principles and to compare several instruments for carbon dioxide and oxygen measurement in wine available in the market. For carbon dioxide determination, CarboQC, Orbisphere 3658 and agitation cylinder were used. Oxygen measurements were conducted with PreSens, OxyQC and Orbisphere 3650. Sample bottles were prepared with concentrations in the range from 0 to 2200 mg/L for carbon dioxide and from 0 to 12 mg/L for oxygen, respectively, dissolved in white wine of Müller Thurgau variety. O2 and CO2 measurements with six instruments were sequentially conducted at 20°C after 10 minutes shaking of trial bottles. Subsequently calculated concentrations of oxygen and carbon dioxide were used for correlation regression tests. From the data obtained for CO2, three investigated instruments showed good repeatable measurement results (R2=98%) in the range from 0 to 1500 mg/L. However, in the wine samples oversaturated with CO2 (>1500 mg/L at 20°C) CarboQC and Orbisphere 3658 showed significantly higher precision (R2=99%), compared to the agitation cylinder, due to carbon dioxide losses during filling of the cylinder. As for oxygen data, results obtained with each of the measurement devices (PreSens, OxyQC and Orbisphere 3650) demonstrated good correlation with the initial oxygen amount in wine samples (R2=98%) in the whole monitored range of dissolved oxygen concentrations. However, due to the flexibility of PreSens mini-sensor application inside the bottle and noninvasive measurement, this technique was found to be more advantageous, compared to the other two. Additionally, it allowed not only determination of dissolved oxygen, but also of the gaseous oxygen concentration in a bottle headspace. For these reasons, the PreSens device was chosen for further experiments. Effect of Headspace Volume and Iron and Copper Addition on Oxidation Processes in Model Solution and Riesling Wine: Chemical and Sensory Changes Since previous studies in model solutions published by other authors clearly showed the key role of iron and copper in oxidation reactions in wine, the main aim of this part of the thesis was to compare the effects of oxygen and iron and copper additions on oxygen consumption rate, sulphur dioxide and colour of bottled model solution and actual wine with similar properties. Model solution was prepared of deionised water, glycerol, (+)-tartaric acid, ethanol, gallic acid and potassium metabisulfite to reach a free sulphur dioxide concentration of 50 mg/L. 200 L Riesling wine (vintage 2010) was prepared using standard winemaking techniques and equipment, and was subsequently treated with potassium ferrocyanide to eliminate iron and copper. Model solution and Riesling wine were bottled in 500 mL bottles with and without small additions of iron (0.1 mg/L) and copper (0.05 mg/L). Oxygen concentration in bottles was adjusted using various headspace volumes (0, 50 and 100 mL for model solution, and 0, 20 and 40 mL for Riesling, respectively) full of ambient air. Iron and copper concentration, total consumed oxygen, sulphur dioxide, browning rate (E420) were monitored. Additionally, sensory analysis of bottled Riesling wines (triangle tests and descriptive analysis) was conducted after 90 and 240 days of storage. The results revealed major differences between model solution and real wine. In model solution the headspace volume and the metal addition contributed to significant changes in total consumed oxygen, colour, and free sulphur dioxide. The metal addition increased the rate of the molecular oxygen consumption and resulted in elevated consumption of free SO2. Enhanced colour was observed in all wines, where iron was added. The experiment with Riesling wine with similar parameters showed strong influence of the headspace volume. The rate of oxidative browning and oxygen consumption rate strongly correlated with the headspace volume at the bottling. In contrast to model solution experiment, addition of small concentrations of iron and copper did not contribute to the colour and oxygen consumption rate of Riesling wine. Sensory analysis showed that the wines bottled with 0, 20 mL and 40 mL HS volume became significantly different already after three months of storage at 15°C, which was proved by the triangle tests. Descriptive analysis after six and nine months of storage confirmed negative influence of headspace volume, thus proving the significance of oxygen ingress at bottling on wine quality. Moreover, traces of metals in Riesling wines even in the wines with no iron and copper addition were sufficient to initialise oxidation processes. However, since small iron and copper additions had significant impact on model solution, further studies with Riesling wine needed to be conducted. The Impact of Headspace Oxygen and Copper and Iron Addition on Oxygen Consumption Rate, Sulphur Dioxide Loss, Colour and Sensory Properties of Riesling Wine For further investigation of the impact of iron and copper on white wine oxidation, Riesling wine was bottled with the addition of 1 mg/L of iron and 0.5 mg/L of copper, which correspond to average iron and copper concentrations in wines of Baden-Württemberg. Oxygen concentrations were determined, as previously reported, by the headspace volume in the bottle (0 mL, 10 mL and 20 mL) full with ambient air. In contrast to the previous experiment, addition of 1 mg/L of iron and 0.5 mg/L of copper had significant influence on the oxygen consumption rate, on the loss of free SO2 during storage, and on the sensory changes in wine. Addition of iron and copper significantly catalysed the oxygen consumption. Free sulphur dioxide loss was found to be proportional to the total consumed oxygen after bottling. Moreover, in all wines with iron and copper addition free sulphur dioxide decay was significantly elevated compared to wines with no iron and copper addition. Although colour changes were not observed in wines after 90 days of storage, significant sensory changes were detected. Both oxygen and iron and copper addition made an impact on sensory evaluation of wines. At low oxygen concentration (0 mL headspace) metal addition had positive effect resulting in elimination reduced aromas. In contrast, for 10 mL and 20 mL headspace, wines with iron and copper addition showed lower scores in fruity, citrus, tropical aromas, and elevated scores in untypical aging and had pronounced oxidised character. The results of the study indicate that, in the case of Riesling wine, excessive oxygen exposure due to oxygen present in the headspace of the bottle should be avoided. Moreover, iron and copper concentration also seems to make significant impact on oxygen and SO2 consumption rates and on sensory perception of wines. These findings suggest that iron and copper concentrations should also be taken into account, when oxygen management strategy is defined. Effect of Headspace Volume, Ascorbic Acid and Sulphur Dioxide on Composition and Sensory Profile of Riesling Wine In the last part of the present work the effects of different oxygen and free SO2 levels, and ascorbic acid addition on the development of white wine were investigated. Riesling wine was bottled in 500 mL bottles with four different headspace volumes (0 mL, 10 mL, 20 mL, 30 mL), two levels of free SO2 (50 mg/L and 70 mg/L), and with and without ascorbic acid (250 mg/L) addition. Dissolved oxygen and the oxygen in headspace were measured in the resulting 17 wines. Free and total SO2 concentrations, ascorbic acid concentration, colour, redox potential, and antioxidative capacity were measured regularly in wine samples. After six months of storage, the wines were evaluated using sensory descriptive analysis. It was again proved that wine exposure to oxygen at bottling plays a key role in white wine development during storage. High oxygen ingress may greatly influence the redox state of wine and affect the important quality parameters including colour, free and total SO2, and the overall sensory quality of wine. Free and total sulphur dioxide loss and the decline in ascorbic acid could be linked to the total consumed oxygen content. It was observed that in the presence of ascorbic acid less sulphite was consumed. Ascorbic acid addition also contributed to the fruity and fresh character of the bottled wines, which indicates its strong antioxidant. However, when combined with high oxygen concentration, ascorbic acid addition promoted enhanced white wine browning. This was scavenged in the wines with higher free SO2 concentrations. Based on the data shown, careful control of the oxygen ingress during bottling is crucial for white wine quality. Ascorbic acid addition seems to have positive sensory effects on the development of wines during the post-bottling period. However, the possible wine browning, associated with ascorbic acid, should be taken into account. On the contrary, sulphur dioxide, in case of the Riesling wine studied, seems to be less effective to prevent negative sensory effects in wines due to excessive exposure to oxygen, but may simultaneously decrease oxidative browning in wines with ascorbic acid addition. In summary, low oxygen ingress at bottling combined with low iron and copper concentrations, moderate additions of ascorbic acid and sulphur dioxide seem to be a good oxygen management strategy and offer a good potential to improve quality and extent the shelf-life of white wines.
HPTLC-bioluminescence detection: methodological improvements and the application of the method to mouthwashes
(2013) Baumgartner, Vera; Schwack, Wolfgang
For the chemical analysis of food, drugs, and environmental samples it becomes more and more important to find substances of a certain (biological) activity. For this, several biological screening assays are available. One of the most versatile is the luminescent bacteria test according to an international norm (DIN EN ISO 11348), a rapid cuvette test on cytotoxicity. The assay employs the naturally bioluminescent bacterium Vibrio fischeri, which emits blue-green light under good living conditions. Because the energy-consuming luminescence metabolism is linked directly to the bacterium?s respiratory chain, a disturbance of the bacterium?s metabolism affects the luminescence, whereas the degree of toxicity is proportional to the luminescence inhibition. Major advantage was achieved by coupling this biotest with previous separation by high-performance thin-layer chromatography (HPTLC), which allowed for a screening for individual components. The workflow consists of sample application onto an HPTLC plate, separation, drying the plate, application of the Vibrio fischeri suspension, and detection with a light-sensitive CCD camera. In the resulting image, dark zones on a brightly luminizing background indicate substances that affect the bacteria?s metabolism. No suitable image evaluation program for the effective correction and quantitative evaluation of the image after Vibrio fischeri detection was available, which was regarded as a great disadvantage. In literature, adaptations of the special corrections based on the cuvette test calculations were described, including horizontal background correction and the recalculation of the sigmoid dose-response-relationship of the bacteria?s reaction. This served as a basis for the development of a new method using existing software which did not only perform the necessary calculations but was easy and convenient enough for use in routine evaluations. Furthermore, the process of applying the aqueous bacteria suspension onto the HPTLC plates was improved. Usually, application was done by dipping with the help of a dipping device. Especially for polar substances, however, it was observed that substances can start to dissolve during this process, leading to blurring and tailing of the zones on the plate. A simple rolling device consisting of commercially available household articles was constructed. To compare rolling with dipping, octhilinone and methylparaben were chosen as test compounds. The results of rolling were far superior to dipping. However, manual rolling depended on the person who did it, and it was not possible to control pressure and velocity. To overcome this problem, a prototype of an automated rolling device was constructed and built. After the successful process optimizations, the applicability of the HPTLC-bioluminescence assay was tested on commercial mouthwashes. Mouthwashes are likely to contain antimicrobial compounds, which are not necessarily indicated on the packaging. HPTLC with biodetection was used as a rapid screening method to detect zones of interest, which were further analyzed by conventional techniques like HPLC and GC. First, the reaction of Vibrio fischeri towards more than 40 standard substances was determined. This database was used for the analysis of six commercially available mouthwashes. It revealed that not only declared preservatives are used in mouthwashes, but also other antimicrobial compounds. These were especially constituents of essential oils having antibacterial properties (anethole, carvone, menthol, thymol), but are summarized as ?aroma?, which is in compliance with legal restrictions. A most interesting question concerns the bacteria?s condition on the HPTLC plate. For the brightly luminizing background, it must be assumed that the bacteria are well alive. But no clear statement can be given for bacteria in the dark zones: they might be dead, inhibited (maybe only temporarily), or absent due to water repelling effects of the zone?s compound. A basic attempt to answer this question was made by applying a combination of classical microbiological techniques. In this dissertation it could be shown that HPTLC coupled with Vibrio fischeri detection can successfully be used in practice and is well suited to complement conventional analytical techniques. This work is meant to serve as a guideline for further research and new applications.

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