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InProceedings
2011
Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom
Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom
Abstract (English)
The drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s. The moisture desorption isotherms were also established at temperatures ranging between 20 and 70 °C by a hygrometric method. The Midilli model was described adequately the drying kinetics while the modified Halsey equation gave the most accurate fit to the experimental sorption data. The results indicated the significant influence of drying temperature on colour (p<0.05) and the insignificant effect on rehydration capacity (p>0.05).
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Faculty of Agricultural Sciences
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Institute of Agricultural Engineering
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English
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630 Agriculture
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Sustainable Development Goals
BibTeX
@inproceedings{Müller2011,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5645},
author = {Müller, Joachim and Argyropoulos, Dimitrios},
title = {Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom},
year = {2011},
school = {Universität Hohenheim},
}