A new version of this entry is available:
Loading...
Article
2023
Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an In Vitro digestion/Caco-2 cell model
Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an In Vitro digestion/Caco-2 cell model
Abstract (English)
The fruits of Rosa pimpinellifolia are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure, temperature, and co-solvent concentration (aqueous ethanol) of the supercritical carbon dioxide extraction (SCO2-aqEtOH) on the extraction yield, total phenolic-, total anthocyanin-, catechin-, cyanidin-3-O-glucoside contents, and total antioxidant activity of black rosehip was investigated simultaneously. The maximum obtained total phenolic and total anthocyanin contents under the optimized extraction conditions (280 bar, 60 °C and 25% ethanol, v/v) were 76.58 ± 4.25 mg gallic acid equivalent and 10.89 ± 1.56 mg cyanidin-3-O-glucoside equivalent per g of the dry fruits, respectively. The optimal extract obtained by SCO2-aqEtOH was compared to two other extraction procedures: ultrasonication using ethanol as solvent (UA-EtOH) and pressurized hot water extraction (PH-H2O). The bioaccessibility and cellular metabolism of the phenolic compounds in the different black rosehip extracts were assessed using an in vitro digestion coupled with a human intestinal Caco-2 cell model. The in vitro digestive stability and cellular uptake of the phenolic compounds had no significant difference among the different extraction methods. The results of this study confirm the efficiency of SCO2-aqEtOH extraction for phenolic compounds and, in particular, for anthocyanins, and could be used to produce new functional food ingredients from black rosehip with high antioxidant power containing both hydrophilic and lipophilic compounds.
File is subject to an embargo until
This is a correction to:
A correction to this entry is available:
This is a new version of:
Notes
Publication license
Publication series
Published in
Foods, 12 (2023), 4, 781.
https://doi.org/10.3390/foods12040781.
ISSN: 2304-8158
Faculty
Institute
Examination date
Supervisor
Edition / version
Citation
DOI
ISSN
ISBN
Language
English
Publisher
Publisher place
Classification (DDC)
660 Chemical engineerin
Collections
Original object
Standardized keywords (GND)
BibTeX
@article{Kasapoğlu2023,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16491},
doi = {10.3390/foods12040781},
author = {Kasapoğlu, Kadriye Nur and Kruger, Johanita and Barla-Demirkoz, Aslı et al.},
title = {Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an In Vitro digestion/Caco-2 cell model},
journal = {Foods},
year = {2023},
volume = {12},
number = {4},
}