A new version of this entry is available:
Loading...
Article
2022
Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853
Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853
File is subject to an embargo until
This is a correction to:
A correction to this entry is available:
This is a new version of:
Other version
Notes
Publication license
Publication series
Published in
Animals, 12 (2022), 2, 173.
https://doi.org/10.3390/ani12020173.
ISSN: 2076-2615
Other version
Faculty
Institute
Examination date
Supervisor
Cite this publication
Salazar-Cubillas, K. C., & Dickhöfer, U. (2022). Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853. Animals, 12(2). https://doi.org/10.3390/ani12020173
Edition / version
Citation
DOI
ISSN
ISBN
Language
English
Publisher
Publisher place
Classification (DDC)
630 Agriculture
Original object
University bibliography
Free keywords
Standardized keywords (GND)
Sustainable Development Goals
BibTeX
@article{Salazar-Cubillas2022,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16851},
doi = {10.3390/ani12020173},
author = {Salazar-Cubillas, Khaterine C. and Dickhoefer, Uta},
title = {Correction: Salazar-Cubillas, K.C.; Dickhoefer, U. Evaluating the protein value of fresh tropical forage grasses and forage legumes using in vitro and chemical fractionation methods. Animals 2021, 11, 2853},
journal = {Animals},
year = {2022},
volume = {12},
number = {2},
}